Roma Italian Restaurant

Assortment of raw vegetables with ranch dipping sauce

Fried mozzarella, chicken fingers, jalapeño poppers accompanied with assorted dipping sauces

6 ounce center cut filet

Sliced 6 oz. grilled N.Y. with sauteed wild mushrooms, onions, sweet red peppers with a marsala reduction

Rich Vanilla flavor on a buttery graham cracker crust

Layers of chocolate cake filled with chocolate mousse and covered with ganache

Apples, brown sugar and cinnamon slowly cooked. Served warm with vanilla gelato

6 layers of chocolate cake filled with chocolate mousse and covered with ganache

Flaky shell, plain or chocolate coated. Filled with house made cannoli cream with chocolate chips. Finished with powdered sugar

Traditional custard topped with caramelized sugar

Rich Vanilla flavor on a buttery graham cracker crust

House made warm chocolate brownie topped with frozen peanut butter mousse, drizzled with caramel & chocolate sauce

Espresso and coffee liquor soaked lady fingers, marscapone cheese filling topped with cocoa

Choice of pasta with marinara sauce

Choice of pasta with meat sauce

All Parmesan entrees come with side of tomato sauce tossed penne

All Parmesan entrees come with side of tomato sauce tossed penne

All Parmesan entrees come with side of tomato sauce tossed penne

All Parmesan entrees come with side of tomato sauce tossed penne

Layers of pasta with house ground beef & pork blended with ricotta, mozzarella & tomato sauce

Stuffed with ricotta & baked with tomato sauce

Seasonal vegetables, topped with romano

House ground pork & beef, bacon, cheddar, mozzarella, tomato sauce

Roasted garlic, basil, garden tomatoes, mozzarella

Blend of shittake, oyster & portobello, caramelized onion and chèvre

Prosciutto and mozzarella, over spinach & creamy risotto

Battered and simmered in lemon butter, topped with mozzarella & baked over broccoli, served with penne

Marsala wine, prosciutto & wild mushrooms; served with penne

Lemon butter sauce, capers, served with penne and grilled asparagus, (add artichoke or sun dried tomatoes for additional charge)

Braised bone in chicken over garlic mashed potatoes

Battered and simmered in lemon butter, topped with mozzarella & baked over broccoli, served with penne

Battered & simmered in lemon butter served with penne

Marsala wine, prosciutto & wild mushrooms; served with penne

Lemon butter sauce, capers, served with penne and grilled asparagus, (add artichoke or sun dried tomatoes for additional charge)

Prosciutto and mozzarella, over spinach & creamy risotto

Pan seared, sushi grade, whipped potatoes, grilled asparagus & ginger soy

Pan seared, whipped potatoes & grilled asparagus

Tossed in crab and tomato cream, shaved romano

Roasted garlic mash & seasonal vegetables

Scallop, shrimp, clams, mussels, calamari tossed in your choice of marinara or scampi over linguine

Jumbo shrimp sautéed in a wine garlic sauce over linguini

Dried cranberries, almonds, feta, cranberry vinaigrette

Tomato, basil, roasted garlic, balsamic

With marinated artichokes, roasted peppers, kalamata olives, pine nuts, bleu cheese, house vinaigrette

non-alcoholic; priced per person

Any of our pasta options in our house made sauces

Braised in a pepper/balsamic marinade

Fried crisp, served with marinara & lemon

Assorted artisan cheeses, local honey & dijon

Raspberry mignonette & cocktail

House made (of course), ground veal, pork, ricotta

Tossed in Red or White sauce

1.5 Gallon Crock

Marinated vegetables, prosciutto, sopressatta salami, olives, provolone, and fresh mozzarella

Traditional, served warm with crisp local baguette

Served with house marinara sauce

Served with house made marinara

House blend of cheese, baked with crispy breadcrumbs, finished with white truffle oil

Jumbo shrimp served with house made cocktail sauce

Served in white wine garlic broth or marinara

Blend of portabella, shiitake, and oyster mushrooms