Piccolina Toscana

aperol, prosecco, soda water

vanilla vodka, kahlua, frangelico, house brewed espresso

rye, sweet vermouth, bitters, luxardo cherry

gin, campari, sweet vermouth

rye, bitters, sugar stick, orange peel, luxardo cherry

vodka, olive juice, bleu cheese stuffed olives

Butternut squash gnocchi in browned butter and sage

Lemony herb butter accompanied by sauteed zucchini fresh tomato and orzo pasta

Sun dried peppers mushrooms and kalamata served with polenta cake and broccoli rabe

Pork shank braised in red wine and served with butternut squash risotto

Fregola sarda toasted pasta pearls over a whipped tomato puree

Hanger steak with spicy salsa verde and really good fries

Imported angel hair pasta tossed in light pomodoro. Add shrimp +7

House cut semolina pasta paired with our slow cooked beef ragout

Pancetta shiitake shaved brussels sprouts toasted breadcrumbs

Imported blunt cut pasta tossed braised all day short rib sauteed mushrooms and ricotta

Duck confit shiitake swiss chard and porcini cream

Quill shaped pasta with guanciale onions and creamy tomato sauce gratinee with seasoned focaccia crumbs

Fresh pasta rolled with finely ground mortadella ham and ricotta tossed in a sun dried tomato cream sauce

Broccoli rabe roasted garlic oven dried tomatoes and fontina cheese

Mozzarella goat cheese prosciutto and arugula

Mozzarella gorgonzola pancetta fig compote and truffle honey

San marzano pomodoro house made mozzarella and fresh basil

Fontina gorgonzola braised all day short rib caramelized onion and roasted garlic

Roasted garlic ricotta mozzarella and goat cheese. Add roasted mushrooms +3

gin, campari, lime, orgeat

bourbon, fig compote, lemon, elderflower liqueur, honey thyme simple, prosecco

muddled olives, brine, pinch of sea salt, garlic stuffed olive, finished with cracked black pepper choice of gin or vodka

reposado tequila, apple cider, lemon, cinnamon red pepper agave syrup, spicy cinnamon rim

white wine, pear purée, honey sage simple, elder- flower liqueur, lemon, soda

Layered with cheese and pomodoro

Mushroom cream

Spicy dipping sauce

Ample for sharing

Garlic shallots

Flash fried with long hots and spicy aioli

Thinly sliced beef tenderloin raw onion reggiano capers avocado lemon and truffle oil

Toasted parmesan crouton

Garlic dressing spicy pomodoro

Sauteed garlic roasted tomato pico and reggiano with grilled sourdough

Grilled octopus tossed with a lemon vinaigrette over grilled vegetable couscous leek butter

d'asti, araldica 2019, piedmont

tribute 2020, california

tuscany

josh 2021, napa

ferrari carano 2021, sonoma

gc vajra, langhe

velante 2021, bertani

stemmari 2018, sicily

bele casel

2023, cadetto

lve, cotes de provence

le gemme 2021, brunori