aperol spritz
$14.00aperol, prosecco, soda water
Wilmington, DE
aperol, prosecco, soda water
vanilla vodka, kahlua, frangelico, house brewed espresso
rye, sweet vermouth, bitters, luxardo cherry
gin, campari, sweet vermouth
rye, bitters, sugar stick, orange peel, luxardo cherry
vodka, olive juice, bleu cheese stuffed olives
Butternut squash gnocchi in browned butter and sage
Lemony herb butter accompanied by sauteed zucchini fresh tomato and orzo pasta
Sun dried peppers mushrooms and kalamata served with polenta cake and broccoli rabe
Pork shank braised in red wine and served with butternut squash risotto
Fregola sarda toasted pasta pearls over a whipped tomato puree
Hanger steak with spicy salsa verde and really good fries
Imported angel hair pasta tossed in light pomodoro. Add shrimp +7
House cut semolina pasta paired with our slow cooked beef ragout
Pancetta shiitake shaved brussels sprouts toasted breadcrumbs
Imported blunt cut pasta tossed braised all day short rib sauteed mushrooms and ricotta
Broccoli rabe roasted garlic oven dried tomatoes and fontina cheese
Mozzarella goat cheese prosciutto and arugula
Mozzarella gorgonzola pancetta fig compote and truffle honey
San marzano pomodoro house made mozzarella and fresh basil
Fontina gorgonzola braised all day short rib caramelized onion and roasted garlic
gin, campari, lime, orgeat
bourbon, fig compote, lemon, elderflower liqueur, honey thyme simple, prosecco
muddled olives, brine, pinch of sea salt, garlic stuffed olive, finished with cracked black pepper choice of gin or vodka
reposado tequila, apple cider, lemon, cinnamon red pepper agave syrup, spicy cinnamon rim
white wine, pear purée, honey sage simple, elder- flower liqueur, lemon, soda
Layered with cheese and pomodoro
Mushroom cream
Spicy dipping sauce
Ample for sharing
Garlic shallots
Flash fried with long hots and spicy aioli
Thinly sliced beef tenderloin raw onion reggiano capers avocado lemon and truffle oil
Toasted parmesan crouton
Garlic dressing spicy pomodoro
d'asti, araldica 2019, piedmont
tribute 2020, california
tuscany
josh 2021, napa
ferrari carano 2021, sonoma
gc vajra, langhe
velante 2021, bertani
stemmari 2018, sicily
bele casel
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Duck confit shiitake swiss chard and porcini cream
Quill shaped pasta with guanciale onions and creamy tomato sauce gratinee with seasoned focaccia crumbs
Fresh pasta rolled with finely ground mortadella ham and ricotta tossed in a sun dried tomato cream sauce
Roasted garlic ricotta mozzarella and goat cheese. Add roasted mushrooms +3
Sauteed garlic roasted tomato pico and reggiano with grilled sourdough
Grilled octopus tossed with a lemon vinaigrette over grilled vegetable couscous leek butter
2023, cadetto
lve, cotes de provence
le gemme 2021, brunori