Park Café

aperol, prosecco, club soda

house made bloody mary mix, tito's vodka, lemon, lime, olive, celery

ask your server about our seasonal cocktail

hot or iced

regular or decaf | hot or iced

hot or iced

add a flavor shot for $.50 (vanilla, hazelnut, caramel); milk options: half & half, whole, oat

mixed greens, sweet peppers, carrot, cucumber, oranges, peanuts, fried shallots, citrus dressing

marinated chicken breast, parmesan, hearts of romaine, focaccia croutons, traditional dressing

crispy chicken, mixed greens, potato salad, bacon, tomato, pecans, pink lady apples, shoepeg corn, buttermilk ranch

park tuna salad, tomatoes, artichokes, olives, roasted peppers, egg, herb vinaigrette

chef's selection of vegetables, mixed greens, radish, focaccia croutons, white wine vinaigrette

ask your server about today's flavor

vodka, kahlua, espresso, simple syrup

blue cheese crumble, buffalo sauce, mozzarella, scallions

mozzarella, tomato sauce, basil oil, parmesan

sautéed mushrooms, roasted garlic, Monterey Jack, chives

ranch dressing

malt vinegar aioli

mixed greens, bacon, croutons, poached egg, with aged sherry vinaigrette

spanish style "omelet", park chips, caramelized onions, roasted pepper aioli, mixed greens

crisp romaine, croutons, parmesan, with traditional caesar dressing

honey, granola, dried cherries, mandarin oranges & strawberries

pickled red onion + jalapeño slaw, jalapeño ranch. Served on a brioche bun with kettle chips | substitute fries $3 - salad $4

lettuce, tomato, bacon, cheddar. Served on a brioche bun with kettle chips | substitute fries $3 - salad $4

coleslaw, country mustard, pretzel bun. Served on a brioche bun with kettle chips | substitute fries $3 - salad $4

lettuce, tomato, bacon, roasted garlic aioli. Served on a brioche bun with kettle chips | substitute fries $3 - salad $4

sautéed mushrooms, caramelized onions, Swiss. Served on a brioche bun with kettle chips | substitute fries $3 - salad $4

fries. 12 years and under

La Michoacana Creamsicles - Various flavors. 12 years and under

breaded & deep fried chicken breast tenders

thick cut Texas toast with American cheese

english muffin, poached egg, pickled red onion, caper aioli, served with breakfast potatoes; substitute egg whites +$3; add cheese +$2

buttermilk waffles, fried egg, black forest ham, american cheese, chipotle maple, park chips

two eggs, choice of bacon or sausage, and breakfast potatoes

potato hash, two eggs, peppers, onion, tomato, andouille sausage, cheddar cheese

two pancakes, two eggs, and choice of bacon or sausage; substitute egg whites +$3; add cheese +$2

potato hash, two eggs, spinach, roasted mushrooms, caramelized onions, goat cheese

steel-cut oats, brûléed bananas, brown sugar, honey, almonds, & blueberries

cinnamon-sugar dusted house made hokkaido bread, vanilla whipped cream, fresh berries, candied almonds

romaine, parmesan, croutons, caesar dressing

romaine, cucumber, carrot, tomato, croutons, choice of dressing on side. Add-Ons: chicken / cajun shrimp

baby spinach, roasted red beets, asparagus, cherry tomato, hardboiled egg, lemon + olive oil

brined + roasted, tahini lemon sauce, fresh herbs

sriracha ketchup

fries, honey mustard

basil oil, paprika, crudité, toasted flatbread

honey mustard, beer cheese

elbow pasta, cheddar + Monterey Jack. Add-Ons: chicken / bacon

corn tortillas, cheddar-jack, pico de gallo, scallions, sour cream. Add-Ons: chicken / bacon / smashed avocado

buffalo, bbq, sweet thai chili, Old Bay - carrots, celery + blue cheese dressing

texas style smoked chuck roast, classic coleslaw, sweet pickled red onion, yellow mustard, kaiser roll

house made bread & butter pickles, shredded lettuce, ranch, brioche bun

local mushrooms, fontina, roasted garlic aioli, balsamic reduction, ciabatta bread

chipotle honey miso glazed salmon, shredded cabbage, mango salsa, cilantro crema

roast turkey, roasted red pepper aioli, sprouts, cucumbers, garlic-herb cheese, multigrain bread

grape tomato, cucumber, red onion, balsamic vinaigrette

whipped ricotta, honey roasted beets, citrus, niko farm's micro arugula, toasted pistachios

hearts of romaine, focaccia croutons, parmesan, traditional dressing

Ask your server about the chef's daily creation.

pico de gallo, queso fresco

served with shaved parmesan & crostini

prosecco, peach juice

ask your server about our seasonal flavor

traditional, bellini & juice of the day mimosa; 4 oz pours

serves 4

prosecco, orange juice

served with a side of house made ranch dressing, celery & carrots

hand-cut park potato chips, truffle black pepper-parmesan, bacon-horseradish, jalapeno ranch

soft pretzel, lump crab dip, old bay, cheddar

smashed avocado, shredded lettuce, pico de gallo, sriracha-lime crema. Served on corn tortillas with tortilla chips | substitute fries $3 - salad $4

Make it a bottle for $30!

Make it a bottle for $30!

Make it a bottle for $30!

Make it a bottle for $30!

Make it a bottle for $30!

Make it a bottle for $30!