Mrs. Robino's Restaurant

Artisanal Italian cured meats and cheeses, roasted peppers, bruschetta, fresh mozzarella and tomato, pepper shooters, artichoke hearts, and seasonal specialties

Sautéed with fresh garlic and olive oil

Toasted Italian bread served with marinated tomato, onion, and garlic with fresh basil

Lightly battered calamari fried with hot cherry peppers and served with our house marinara

Velvety bisque served table side with sherry and loads of lump crab

Sautéed with olive oil, garlic, and Italian spices

Our thin-crust pizza topped with creamy Alfredo sauce, Old Bay, and chopped tomato

Thick slices of fresh Italian bread toasted with garlic and parmesan

Our house bruschetta served warm topped with lump crab and melted mozzarella cheese

Sautéed greens with olive oil and garlic

Hot Italian peppers served with imported sharp provolone

Our classic sausage and meatballs served in our famous red sauce

Crispy french fries dusted with Old Bay and served with a side of warm Alfredo sauce

Rigatoni baked with meat sauce, ricotta, and mozzarella and topped with melted provolone cheese

Homemade pasta tubes filled with veal, spinach, and ricotta and topped with your choice of traditional red or blush sauce

Homemade pasta sheets layered with three different Italian cheeses and our specialty meat sauce

Tri-colored tortellini tossed in our house Alfredo with fresh peas

Italy

Belgium

Homemade spaghetti topped with our delicious, zesty red crab sauce with jumbo lumps of crab

Jumbo lump crab broiled with butter and Old Bay served with a side of homemade spaghetti

California garlic, butter, white wine, and crushed red pepper flakes sautéed and tossed with jumbo lump crab and homemade spaghetti

All lump – no filler! Served with cocktail, tartar, and a side of homemade spaghetti

Tender chicken breast cooked with lemon, parsley, white wine, and butter and topped with capers

Potato gnocchi topped with fresh mushrooms and a light sherry cream sauce

Ravioli filled with Maine lobster and topped with velvety sherry cream sauce

Served in a creamy, shallot brown butter and sherry wine sauce

Mussels with garlic, chili flakes, white wine, and chunky tomato sauce served over angel hair pasta

Pasta tubes filled with creamy ricotta topped with red sauce and a meatball

Wild caught shrimp with white wine and our house bruschetta tomatoes served over linguini

Famous in Capri! Our homemade spaghetti topped with a delicious lemon cream sauce

Grilled Italian sausage topped with long hot peppers, melted provolone, and our classic red sauce with homemade spaghetti

Iceberg, provolone cheese, Genoa salami, green pepper, tomato, hot cherry pepper, celery, olive, and egg perfectly chopped and served with house vinaigrette. Anchovies available upon request.

Topped with our classic red sauce and a meatball

Two meatballs served over creamy ricotta

Penne topped with mushroom red sauce and a meatball

Homemade spaghetti served with hearty meat sauce and a meat ball

Homemade spaghetti topped with zesty red crab sauce

Select your pasta with Alfredo sauce

Select your pasta with Blush sauce

Select your pasta: Homemade spaghetti, homemade meat ravioli, homemade cheese ravioli, fettuccini, penne, rigatoni, angel hair, linguini with Bolognese sauce

Select your pasta with Crab sauce

Select your pasta with Diablo sauce

Select your pasta with Garlic/Olive Oil sauce

Select your pasta with Marinara W/ Anchovy sauce

Select your pasta with Mushroom sauce

Select your pasta with Vodka sauce

Select your pasta with White Clam sauce

Italian potato dumplings served with our classic red sauce and a meatball

A classic in Northern Italy! Fresh pasta filled with perfectly seasoned meat and served with our classic red sauce and a meatball

Can't decide? Choose two of the following: meat ravioli, cheese ravioli, or spaghetti

The best of Mrs. Robino's! Spaghetti, meat ravioli, and cheese ravioli served in our classic red sauce with a meatball and sausage

A customer favorite! Chicken broth with mini meatballs, spinach, and chicken

Traditional pasta and bean soup with homemade pasta in tomato broth

A delicious chicken broth brimming with pasta pearls

Red and white blend with delicious fruit

California red, rich full-bodied

California white, crisp and dry

Italian red, Sangiovese semi-dry

French red, medium body fruity

Italian white, sweet, and smooth

Italian white, light and fruity

California red, dry and fruity

Italian pink, fruity and crisp

A true classic! Tender steak seasoned with garlic, herbs, and parmesan cheese rolled and slow-cooked in red wine and our traditional red sauce

Grilled chicken breast strips tossed with mushrooms and Alfredo sauce served over fettuccini

Sweet Italian sausage served with peppers

House roasted porchetta in au jus, served over mashed potatoes with broccoli rabe sautéed with garlic and olive oil

Two chicken breasts marinated in Italian seasoning and grilled to perfection

Homemade meatballs with traditional red sauce served with spaghetti

Sautéed in butter with fresh onions

Hand breaded veal served with brown gravy, traditional red sauce, or as is!

Tender veal cubes simmered with fresh tomatoes, red wine, onions, and peppers served over homemade spaghetti

Homemade fettuccini in a smooth, creamy Alfredo sauce

Choose cheese filling, meat filling (or both!) and served with a meatball

Served with our classic red sauce and a meatball

Breaded chicken breast baked with provolone cheese and served over homemade spaghetti, cheese, or meat ravioli with our classic red sauce

Chicken breast marinated in Italian seasoning and grilled to perfection with a side of vegetables

The best of both worlds! Your choice of soup served with a chopped antipasto salad.

House roasted porchetta in au jus

Topped with our classic red sauce

Topped with classic red sauce

Fried green peppers and fluffy scrambled eggs

An Italian classic!

Tender veal cubes simmered with fresh tomato, red wine, onions, and peppers

Two breaded chicken breasts baked with provolone cheese and served over homemade spaghetti with our classic red sauce

Two breaded chicken breasts baked with provolone cheese and served over fettuccini with Alfredo sauce

Tender, lightly breaded eggplant layered with ricotta, mozzarella, and melted provolone and baked in red sauce and served with a side of our classic spaghetti

Sautéed shrimp served over homemade spaghetti topped with crab sauce and melted provolone cheese

Breaded veal topped with provolone cheese over homemade spaghetti with our classic red sauce

Fragrant garlic sautéed with olive oil

Traditional smooth red sauce served with a plant-based meatball

Velvety red sauce with a touch of creamy cashew milk

Your choice of penne, rigatoni, angel hair, or linguini served with your favorite sauce

Penne and Beyond sausage tossed with a spicy red sauce with a touch of creamy cashew milk

House rigatoni tossed in a light tomato sauce with fried green peppers, onions, roasted red peppers, broccoli, mushroom, and garlic

White pizza with creamy homemade cashew milk ricotta and spicy fried long hots

Zesty red sauce and plant-based mozzarella

Chopped tomatoes, broccoli, mushrooms, spinach, and plant-based mozzarella

Broccoli rabe sautéed with fresh garlic and olive oil topped on Beyond sausage

Fresh tomato, plant-based mozzarella with fresh basil, olive oil, and balsamic drizzle

Chopped iceberg with tomato, green pepper, olives, cherry peppers, celery, plant-based mozzarella

Beyond sausage topped with our classic red sauce

Grilled Beyond sausage with fried peppers and onions

A delicious start to any meal served in our house marinara sauce

Fresh greens sautéed with garlic and olive oil

Thin crust focaccia with olive oil and fresh rosemary

Long hots, sausage, olive oil, garlic, and ricotta

Homemade tomato sauce and mozzarella

Alfredo sauce with chicken and spinach

Homemade tomato sauce, mozzarella, and fresh basil

Homemade tomato sauce, mozzarella, and mushrooms

Homemade tomato sauce, mozzarella, and pepperoni

Our 520 Traditional with prosciutto and hot cherry peppers

Our classic tomato bruschetta, mozzarella, and olive oil

Iceberg, provolone cheese, Genoa salami, green pepper, tomato, hot cherry pepper, celery, olive, and egg perfectly chopped and served with house vinaigrette. Anchovies available upon request.

Romaine hearts with creamy Caesar dressing, imported Italian parmesan, and house-made croutons

Basil, fresh mozzarella, and ripe tomatoes drizzled with olive oil and balsamic glaze

Spring mix with fresh, seasonal vegetables served with your choice of dressing

Iceberg lettuce with tomato with our famous house vinaigrette

Toasted bread slices with tomatoes marinated with extra virgin olive oil, onion, fresh basil, and garlic

Served with marinara sauce to dip!

A customer favorite! Chicken broth with mini meatballs, chicken, and spinach

A bold, full-bodied red wine with rich dark fruit flavors and notes of cedar

A nice blend of a full-bodied and smooth red wine that's perfect for any hearty pasta dish!