Lorenzo's Pizza

Thinly sliced beef crudo, served with and arugula salad, and garlic aioli

Pancake of sweet corn, seared and folded with savory queso blanco

Fresh Atlantic Corvina, Argentine Red Shrimp, and Octopus. Cooked in Leche de Tigre lemon and lime. Dressed with red onions and cilantro

Seasonal cheeses, cold cuts, cold cuts, fruits and preserves

Renzo's Sausages, all made in house. Your choice of Classic, Spicy, Salchiche, Morcilla (blood sausage), and Chistorra

Croquetas de Bacalao. Classic Spanish fish fritters with codfish and bechamel

Our famous empanadas come in four flavors: beef, chicken, spinach & ricotta, and ham & cheese

Red Argentine Shrimp, pan-seared with butter, garlic and parsley, finished with a cognac flambé

House cold-cut. Slice charcuterie roulade of beef flank, carrots and hard-boiled eggs. Seasoned with oregano and paprika, and served with a chilled Rusa potato salad

Beef tenderloin tips, pan-seared with a Fines herbs compound butter, served on top of french fries

Veal Sweetbreads, grilled then pan-glazed in a Malbec wine reduction, topped with Hazelnuts

4 oz. grilled then pan-glazed in a Malbec wine reduction, topped with Hazelnuts

Grilled Provolone Curd. An argentine favorites, served with Uruguayan Adobo

Grilled Octopus leg seasoned with Spanish EVOO and smoked paprika, served atop Tostones and Salsa Verde

Puff-fried pastries filled with queso blanco and served with garlic aioli

Ahi Tuna crudo, served in a Peruvian Nikkei of lemon juice, tamari and toasted sesame oil

Thinly sliced, fine olive oil and a sprinkle of smoked sweet paprika

Rotating assortment of cured meats, cheese and preserves

Seasonally filled béchamel croquettes balls, breaded and fried to a golden crisp

Filet mignon tips pan-fried in herbs-butter and served with french fries

Red Argentine shrimp with garlic butter & fresh herbs

Charred & smoked with paprika. Served with tostones

Grilled aged-provolone seasoned with adobo

Chicken breast or leg & thigh, basted in Chimichurri

12 oz. Skirt Steak

7 oz. Prime

10 oz. Bone-in French chops

12 oz. Top-Sirloin with Fat

12 oz. Center Cut, basted in chimichurri

16 oz. Angus

12 oz. Served well-done. An Argentine classic

12oz Prime Outside Skirt — Deep Marbling that's Savory and Umami. Our Signature Flavor, Cooked "Al Punto"

14oz with Fat Cap — Grilled Thick and Fire-Rested for Fat Rendering, Then Carved Thin, Brazilian Style

Argentina's beloved treat featuring buttery shortbread cookies, encasing a heart of creamy "Dulce de Leche", garnished with fresh coconut shavings

Velvety custard topped by a delicate sugar crust, caramelized to perfection. Liqueur-infused "Frangelico" Hazelnut, "Amaretto" Almond, and "Limoncello" Lemon - gluten free

Renzo's signature dessert. Layered cake of "Dulce de Leche" caramel, peaches and walnuts. Covered in Chantilly cream and topped with meringue crumbles

Layers of chocolate sponge cake, plush chocolate mousse, filled with a hazelnut chocolate core. Topped with shimmering ganache, and chocolate meringue

A moist coconut cake, generously soaked in sweet, aromatic coconut milk. Topped with freshly shredded coconut and a touch of Chantilly cream

Rich & velvety house custard, topped with delicate torched sugar crust. Choose between the classic Vanilla bean recipe, or "Dulce de Leche" Caramel - gluten free

Silky-smooth custard, infused with fragrant vanilla and bathed in a caramel glaze - gluten free

Layers of espresso-drenched ladyfingers, interleaved with a lush mascarpone cream infused with a hint of cocoa and dusted with dark chocolate powder

A Latin American classic. Sponge cake soaked in a blend of milk and sweet cream. Available in vanilla or rich chocolate, each topped with of Chantilly cream

Center-Cut Pork, Sauced with Champignon Cream, Glazed Heirloom Carrots

16oz Bone-In New York Strip. Deep Flavor, Defined Grain, and a Rich Finish

16oz cut. Our one-of-a-kind Josper Asador Grill creates the perfect broil and smoke for each of our steaks and seafood

24 oz. cut

20oz cut

16 oz. Cut

32 oz. Cut. Strip and Filet

48 oz. cut

Made in house and baked to order

Made in house and baked to order

Made in house and baked to order

Made in house and baked to order

Pappardelle in Renzo's Pomodoro & Meat Sauce. Topped with a Braised Wild Boar Shank

Grilled & Broiled Chicken, Marinated in Argentine Chimichurri. Served with Renzo's House Salad

Grilled Shrimp over Spinach, Red Cabbage, Carrots and Avocado. Cucumber-Dill Dressing and Walnuts

Heirloom Tomatoes and Avocado. Fresh Mozzarella Filled with Stracciatella and Black Truffels

8oz Fresh Catch, Glazed with Bourbon and Orange. Crispy Brussels Sprout Slaw

Josper-Grilled and Smoked, Topped with Salsa Criolla and Paprika. Served over a Garbanzo Romesco

Chicken breast butterflied and rolled. Filled with smoked ham, swiss cheese, and roasted red peppers

Family favorite. 12 oz. lean top-round sliced thin, egg-battered then breaded and fried to a golden crisp. Classic Napolitana

Chicken breast butterflied and rolled. Filled with garlic confit, Ricotta cheese, and fresh spinach

Our famous grill samplers, serves two. New York strip, top-sirloin, skirt steak, and short-ribs

Degustation of Picanha Top Sirloin, Skirtsteak, New York Strip, Short-Ribs, Chorizo, Chicken and Pork Chop

32 oz. Degustation of Seasonal Fish, Octopus, Shellfish, and Red Argentine Shrimp

32 oz. Degustation of Picanha Top Sirloin, Skirtsteak, New York Strip, and Short-Ribs

Lobster Ravioli in tomato cream sauce, topped with Red Argentine shrimp, and 4 oz. grilled Langoustine

Potato pasta knots served with our Grandmother's tomato sauce, topped with a Mozzarella gratineé

Linguine served with the classic Bologna sauce- Tomato and onion, house-ground sirloin and white wine

Your choice of Raviolo- Spinach & Ricotta, or Four-Cheese. Served with a white Parmesan cream

Crisp lettuce with bacon, tomatoes, crumbled feta, and creamy blue cheese dressing

Mixed spring greens & fresh spinach tossed in a cranberry vinaigrette. Topped with Feta cheese crumbles, walnuts and cranberry raisins

Romaine lettuce mixed with seasonal bitter greens, house-made anchovy dressing. Topped with shaved parmesan, bacon and Renzo's croutons

Avocado and Buffalo Mozzarella over tomato slices. Topped with arugula, balsamic glaze and fresh basil

Romaine lettuce and cherry tomatoes tossed in Renzo's vinaigrette. Lightly pickled hearts of palms, Kalamata olives and avocado

Mixed spring greens, tossed in Renzo's vinaigrette. Topped with 8 oz. of Top-Sirloin, bacon, and sliced boiled eggs

Sirloin, fried eggs, ham, cheese & bacon, olives, peppers, aioli

Prime ribeye steak and melted Provoleta cheese, lettuce, tomato and mayonnaise

12 oz. House-ground sirloin, Swiss cheese, bacon, lettuce, tomatoes, and garlic aioli

Grilled sirloin steak topped with smoked, Swiss cheese, bacon, fried eggs, green olives, roasted red peppers and garlic aioli

Made in house Argentine style

Made in house Argentine style

Made in house Argentine style

Assortment of sausages

Made in house Argentine style

Made in house Argentine style

10 oz. Grilled and glazed with honey maple and tamari

10 oz. Broiled with garlic and pepper. Served with a Champagne sauce

8-10 oz. Grilled and broiled. Topped with Ajillo compound butter

7 oz. Poached in butter and then grilled

10 oz. Battered and fried, seasoned with garlic and parsley

Serves two People. Saffron rice with a medley of mussels, scallops, shrimp, calamari and octopus

10 oz. Pan-fried with butter, lemon, garlic and white wine

12 oz. Marbled Flank Steak, butterflied and grilled al punto chef's temperature

Angus beef chuck ribs. Braised overnight in Uruguayan Tannat red wine

Razor-thin sliced octopus, seasoned with Spanish EVOO and salt flakes, toped with arugula, cherri tomato confit, and dehydrated Kalamata olives

Angus beef chuck ribs, braised overnight in malbec wine

Crudo of Beef, Thinly Sliced. Garlic Aioli, Parmesan Shavings, Arugula and Cracked Pepper

House Medley of Chorizo, Picante, Salchiche, Chistorra, and Morcilla. Served with Chimichurri

12oz Prime outside skirt. Our one-of-a-kind Josper Asador Grill creates the perfect broil and smoke for each of our steaks and seafood

16oz Angus. Our one-of-a-kind Josper Asador Grill creates the perfect broil and smoke for each of our steaks and seafood

Casserole of Corn, Onions, and Peppers in Cream. Fire-Baked with Provolone, Finished with Prosciutto

Classic French-Style Purée, Whipped Silky Smooth with Butter and Baked to a Delicate Crust

Heirloom Peruvian Fingerlings, Fire-Roasted with Garlic and Olive Oil, Infused with Fresh Rosemary

Fresh Spinach with Artichoke-Parmesan Cream, Topped with Onion and Tomato, Fire-Finished in the Josper

Seasonal Vegetables in Aglio e Olio — Zucchini, Eggplant, Squash, Haricot Vert, and Rainbow Carrots

8 oz. Filet, Trimmed

12 oz. Signature Cut

Mendoza, Argentina

Mendoza, Argentina

Patagonia, Argentina

Mendoza, Argentina

Angélica, Pirámide, Nicasia and Adrianna vineyards

Mendoza, Argentina

Calchaqui Valley, Argentina

Russiann River Valley

El Cepillo, Uco Valley

Rioja

Lavignone, Piedmont

Napa Valley

Casablanca Valley

Mendoza, Argentina

Cachapal Valley, Chile

France

Ribera del Duero, Spain

Concha y Toro Valley

Catena, Argentina

Concha y Toro, Chile

Italy

Chile

Malborough, New Zealand

Mendoza, Argentina

Calchaqui Valley, Argentina

Mendoza, Argentina

Mendoza, Argentina

Mendoza, Argentina

Mendoza, Argentina

Uruguay

Apalta, Chile

Mendoza, Argentina

Malborough, New Zealand

Salta, Argentina

Mendoza, Argentina

Uruguay

Mendoza, Argentina

Sauvignon Blanc & Pinot Grigio. Mendoza, Argentina

Mendoza Argentina

Uco Valley, Argentina

Full-bodied with ripe black cherry, blackberry, firm and refined tannins

Itata Coast, Chile — wild strawberry, watermelon, and sea-spray finish

Uco Valley, Mendoza — fresh red cherry, cassis, and baking spice

Alto Adige, Italy — wild strawberry, alpine cherry, and a silky finish

High-elevation Chardonnay — crisp green apple, river-stone minerality

Rioja's rare white Tempranillo—orange blossom, apricot, wild thyme

Slovenia — Vibrant grapefruit, passionfruit, and a fresh, zesty finish

Malbec & Cabernet Franc – structured and robust, big, grippy tannins

Grenache Blend, Uco Valley— earthy blackberry, and refined tannins

Unfiltered, Breva, Mendoza, Argentina

Limited Release, Paraje Altamira

High-Elevation Malbec, El Peral (1150 m)

Edad Moderna, Uco Valley, Mendoza, Argentina

Historic Rows, Agrelo & Uco Valley, Mendoza, Argentina

White Clay Appellation, Luján de Cuyo, Mendoza, Argentina

Flor-Aged. Gualtallary, Uco Valley, Mendoza, Argentina

El Zampal, Tupungato, Uco Valley, Mendoza, Argentina

Chacras de Coria, Luján de Cuyo, Mendoza, Argentina

SuperUco, Gualtallary, Uco Valley, Mendoza, Argentina

Los Chacayes Single Vineyard, Uco Valley, Mendoza, Argentina

Lavalle Desert, Mendoza, Argentina

Tierra de Lechuzas, El Peral, Tupungato, Uco Valley, Mendoza, Argentina

Barbera, Vista Flores, Uco Valley, Mendoza, Argentina

Allan Scott Family Wines, Marlborough, New Zealand

Rheinhessen, Germany

Clark & Telephone Vineyard, Santa Maria Valley, California

Pan de Azúcar, Maldonado, Uruguay. South Atlantic Coast

Collezione Collesano. Familia Castellani, Toscana, Italy

Caymus Vineyards, Napa Valley, California

Escala Humana, La Consulta, Mendoza, Argentina

Châteauneuf-du-Pape, Raymond Usseglio, Rhône, France

Langhe Rosso, Damilano, Piemonte, Italy

Russian River Valley, Sonoma County, California

Viña Concha Y Toro. Puente Alto, Maipo Valley, Chile

Altar Uco, Uco Valley, Mendoza, Argentina

Crianza, Rioja Alavesa, Spain

Pierre Gelin, Côte de Nuits, Burgundy, France

Bodega Garzón, Maldonado, Atlantic Coast, Uruguay

Maldonado, Atlantic Coast, Uruguay

Château Bel-Air, Pomerol, Bordeaux, France

Natural Wine by Catena, Mendoza, Argentina

Bodega Bouza, Punta Negra, Atlantic Coast, Uruguay

Lapostolle, Apalta Valley, Colchagua, Chile

Catena Zapata, Gualtallary & Altamira, Mendoza Argentina

Catena Zapata, Paraje Altamira, Mendoza Argentina

Châteauneuf-du-Pape, Rhône, France

Caymus Vineyards, Mendoza to Napa Valley

Rombauer Vineyards, Carneros, Napa Valley, California

Julien Fayard, Napa Valley, California

Rheinhessen, Germany

Concha y Toro, Puente Alto, Maipo Valley, Chile

La Florita, El Peral, Tupungato, Mendoza, Argentina

Bodegas Alejandro Fernández, Ribera del Duero, Spain