La Fête
Wilmington, DE
2530 Concord Pike, Wilmington, DE 19803, USA90 itemsUpdated March 23, 2026
Structured menu data
Accompagnement
Braised Endive
Walnut Brioche Aillade, Blood Orange Gastrique
Bruleed Grapefruit
Citrus Curd
Crispy Fingerling Potatoes
Beef Fat Bearnaise, Thyme, Rosemary
Pommes Dauphiné
Comté, horseradish
Pommes Frites
With bearnaise
Yogurt Parfait
Hazelnut Granola, Berries, Lavender Honey
Cocktails - Contemporary Innovation
Flirt with Fire
$14.00Fresno Chile Infused Tequila, Rinquinquin Apertif, Blood Orange, Lemon, Lime, Ginger
La Dame Sage
$14.00Sage Infused Vodka, Forest Gin, Grenadine, Honey, Lemon Juice
Martinique
$14.00Aged Rum, Bourbon, Cream of Coconut, Lime Juice, Cola
Take A Gander
$14.00Duck fat washed rye, sweet vermouth, orange liqueur, Peychaud's bitters
The Smashed Apple
$14.00Calvados, Applejack Brandy, Apple & Lemon Juice, Apple Butter, Agostura Bitters
Cocktails - Dark Age (1960-1990)
Cosmopolitan
$14.00Vodka, Orange, Cranberry, Lime & White Cranberry Juice
Godfather
$14.00Blended Scotch, Amaretto
Tequila Sunrise
$14.00Blanco Tequila, Orange Juice, Grenadine
Cocktails - Golden Age (1860-1920)
Corpse Revivor No. 2
$14.00Gin, Mandarin Liqueur, Kina Blanc, Lemon, Absinthe Mist
Kentucky Colonel
$14.00Bourbon, Benedictine, Angostura Bitters
Ward Eight
$14.00Rye, Grenadine, Lemon & Orange Juices
Cocktails - Low Alcohol
Night Bloom
Rosé Vermouth, Divino Rouge, Cappalletti, Orange & Peychaud's Bitters
Perfect Pear
Spiced Pear Liqueur, Lemon Juice, Maple Syrup, Club Soda
The Olive Branch
Vino vermouth, Drambuie, olive bitters
Cocktails - Modern Age (1990-Present)
Naked & Famous
$14.00Mezcal, Aperol, Lime, Yellow Chartreuse
Paper Plane
$14.00Bourbon, Aperol, Amaro Nonino, Lemon
Penicillin
$14.00Blended Scotch, Ginger, Honey, Lemon Juice
Cocktails - No Alcohol
Chauffeur Designe
Cream of Coconut, Lime Juice, Cola
Le Nice Spritz
Aperitif Syrup, Ginger, Sparkling Grapefruit
Cocktails - Post-Prohibition (1933-1960)
Mexican Firing Squad
$14.00Blanco tequila, grenadine, lime, Angostura bitters
Polynesian Pearl Diver
$14.00Aged Demerara Rum, Velvet Falernum, Lime & Orange Juice, Gardenia Mix
Salty Dog
$14.00Vodka, Gin, Grapefruit, Salt
Cocktails - Pre-Civil War (Before 1860)
Brandy Crusta
$14.00Brandy, Orange Liqueur, Lemon Juice, Angostura Bitters, Sugar Rim
Mint Julep
$14.00Bourbon, Mint, Angostura Bitters
Sherry Cobbler
$14.00Sherry, Rosé Vermouth, Strawberry, Orange & Lemon Juice
Cocktails - Prohibition Era (1920-1933)
Brown Derby
$14.00Bourbon, Honey, Grapefruit
Bucks Fizz
$14.00Gin, Cherry Heering, Orange Juice, Champagne
Remember The Maine
$14.00Rye, Sweet Vermouth, Cherry Heering, Absinthe
Cocktails - Reserves
All Inclusive
Casa Dragones Reposado, Ilegal Caribbean Cask Finish Mezcal, Banana & Orange Liqueur, Pineapple Cordial, Lime Juice
Autour Dupot
Makers Mark Private Reserve Bourbon, Coconut Washed Campari, Rooibos-Honey Syrup, Angostura Bitters
Dessert
Chocolate Dipped Biscotti
Chocolate Mousse
Dark chocolate mousse, Madeleine Crumble
Ice Cream
Espresso Salted Ganache, Gingerbread Ice Cream with Gingersnaps
Pistachio Crème Brûlée
Sorbet - Meyer Lemon
Tarte Tatin
Caramelized Apple Tarte, Gingerbread Ice Cream
Dinner - Accompagnement
Duck-Fat Glazed Carrots
Orange Glaze
Grilled Caulilini
Lentil Salad
Pommes Frites with Bearnaise
Pommes Purée
Sauce Verte
Dinner - Mains
Berkshire Pork Belly
Crispy Skin, White Bean Purée, Smoky Chili Oil, Caulilini
Roast Half Chicken
Chicken Jus, Pommes Dauphiné, Hakurei Turnip
Seared Nordic Cod
Mussels, fennel, mussel broth, vadouvan spice
Seared Salmon
Skin-on, couscous, preserved lemon tapenade, glazed leeks
Steak Frites
Charbroiled NY strip, béarnaise, pommes frites
Dinner - Pour Deux
Côte de Boeuf - 30oz
40 day dry-aged bone-in ribeye, Bordelaise, pommes purée, glazed figs
Côte de Boeuf - 35oz
40 day dry-aged bone-in ribeye, Bordelaise, pommes purée, glazed figs
Côte de Boeuf - 40oz
40 day dry-aged bone-in ribeye, Bordelaise, pommes purée, glazed figs
Dry-Aged Duck
Roast breasts, red wine reduction, frisée salad, two confit duck legs, duck fat carrots
Whole Branzino
Broiled, Beluga Lentil Salad, Preserved Lemon Yogurt, Chermoula
Dinner - Raw Bar
Beef Tartare
3oz of NY strip, all the classic stuff, bone marrow toast
Caviar Service
50g Imperial Kaluga Caviar, Spelt Brioche, Crème Fraîche, Chives, Egg Whites, Egg Yolks
Foie Gras Mousse
Sourdough, apple and calvados gelée
Oysters - Champagne Foam & Caviar
Champagne Foam & Caviar
Oysters - P.E.I.
Preserved Lemon, Meyer Lemon Sorbet
Dinner - Salads
Beet Salad
Beet Puree, Watermelon Radish, Orange, Pecan Roquefort Cracker
Salade Lyonnaise
Frisée, dijon dressing, lardons, brioche croutons, poached egg
Salade Verte
Local greens, citrus vinaigrette, lemon breadcrumbs, bianco sardo
Dinner - To Begin
Brandade Croquettes
Salt Cured Halibut, Yukon Potatoes, Lemon Aioli, Roquette
Bread and Butter
House-made buckwheat sourdough and spelt brioche, house cultured butter
Charbroiled Prawn
Rouille, lemon cheek, our "old bay"
Escargot Vol au Vent
Puff pastry, pomme purée, garlic-herb velouté
French Onion Soup
Caramelized Onions, Sourdough, Comté, Crispy Shallots
Gnocchi Parisienne
Butternut Squash, Comté Foam, Sage
Moules Frites
White wine, herbs, lemon, pommes frites
Tagliolini
Cultured Butter, Bottarga, Royal Osetra Caviar
Draft Beer
Silent Partner
Italian Pilsner Brewed for La Fête by Wilmington Brew Works
Teasling Riesling
Hazy IPA brewed for La Fête by 1st State Brewery
Les Savories
Brunch Burger
Garlic Aioli, Potato Bun, Bacon, Fried Egg, Pickled Fresno Jam, Pommes Frites
French Omelet
3 Eggs, Boursin Cheese, Chives, Sourdough Toast
Mushroom Buckwheat Crepe
Mushroom Fricassee, Sunny Side Up Egg, Comte
Quiche Lorraine
Pate Brisee, Lardons, Onion, Thyme, Comte, Frisee Salad
Salmon Cake Benedict
Toasted English Muffins, Poached Eggs, Hollandaise, Seared Salmon Cake
Steak and Eggs
9oz NY Strip, Pommes Frites, Two Eggs Your Way, Au Poivre Sauce
Les Sweets
Brunch Pastries
Peach Jam Billed Brioche Bombes, Butter Croissant, Vanilla Creme Diplomat
Chocolate Buckwheat Crepe
Caramel Ganache Filling, Bruleed Banana, Whipped Cream
Espresso Ice Cream
French Toast
Citrus Curd, Whipped Cream, Berries, Powdered Sugar, Maple Syrup
Salads
Lyonnaise
Frisee, Dijon Dressing, Lardons, Brioche Croutons, Poached Egg
Verte
Local Greens, Citrus Vinaigrette, Lemon Breadcrumbs, Bianco Sardo