3 Egg Breakfast
$15.003 eggs any style, choice of home fries, grits, or side salad, & bacon or link sausage
Eggs
Dover, DE
3 eggs any style, choice of home fries, grits, or side salad, & bacon or link sausage
Home fries, chorizo, melted cheddar cheese, & two over-easy eggs. Make it spicy with locally made Tatanka sauce
Homemade crab cake atop home fries, with sunny side up egg, grilled tomatoes, & hollandaise sauce
Deep fried French toast sticks drizzled with chocolate and powdered sugar, served with warm fruit compote and maple syrup
Grilled filets of salmon with 2 poached eggs atop toasted crostini, topped with grilled spinach. Choice of grits, home fries, or side salad. Gluten-free without crostini
Home fries, melted cheddar cheese, sausage gravy
Grits smothered in robust Louisiana style gravy and topped with grilled peppers and onions
10 oz NY strip steak grilled on open flame and 3 eggs any style, served with home fries, grits, or side salad
Ribeye steak grilled on open flame and 3 eggs any style, served with home fries, grits, or side salad
Sirloin steak grilled on open flame and 3 eggs any style, served with home fries, grits, or side salad
Seasoned with old bay, onion, and garlic. Dressed with old bay aioli
Barramundi, tartar, lettuce, tomato, and red onion
2 handcrafted beef patties with lettuce, tomato, and onion. Served with one side
Grilled chicken breast, lettuce, tomato, red onion
Plant-based patty served with 1 side
A Refreshing Blend of Red Wine, Strawberry Rum, Pomegranate Liqueur, Sierra Mist Served Over Ice
Traditional Bermuda Goslings Rum with Ginger Beer on the Rocks, Garnished with a Lime
Bourbon, Splash of Dry Vermouth, and Dash of Angostura on the Rocks or Straight up. Garnished with a Lemon and Cherry
Jameson Irish Whiskey, Lemonade. Garnished with Lemon and Cherry
Lemonade, Pineapple Juice, Coconut Rum & Goslings Rum
Vodka, Lime Juice, Triple Sec, and Ginger Beer served in a copper mug.
Kentucky Bourbon with Muddled Sugar, Orange, Cherries, and Bitters, with a Splash of Club Soda served on the Rock
Dark Roast Coffee, Spiced Rum, Rumchata, Whipped Cream & a Touch of Cinnamon
Variety of desserts available - ask server for today's selection
Hand cut in house, seasoned and grilled to perfection. Served with house hotel butter or can be ordered blackened or peppercorn. Add sautéed mushrooms and/or onions for $2 each
Hand-cut ribeye seasoned and grilled on open flame. Served with house hotel butter, peppercorn, or blackened. Sautéed mushrooms and/or onions for $2 each
Salt-cured & hand-cut sirloin, seasoned and grilled to perfection. Served with house hotel butter. Add sautéed mushrooms and onions for $2 each
Pasta with melted mozzarella, topped with rustic red tomato basil garlic sauce. Served with garlic crostini. Add Italian sausage $7, grilled chicken $9, shrimp $10, salmon $12 or steak $13
Dry. Hints of Fresh red cherry and lavender.
Medium. Pairs well with Everything! *Staff Pick
Dry. Slight Raspberry & Vanilla aroma.
Friday and Saturday Wine Specials
Rich. Black Currant & Dark Chocolate.
Medium Dry. Hints of Plum, Spice, & Brown Sugar.
The iconic classic. Gluten free without croutons. Add grilled chicken $8, shrimp $9, salmon $11, or steak $12 for full entrée
House salad, just bigger. Add grilled chicken $8, shrimp $9, salmon $11 or steak $14 for full entrée
¼ head of iceberg lettuce with bacon, bleu cheese crumbles, cucumbers, tomatoes, red onion and croutons. Gluten free without croutons. Add grilled chicken $8, shrimp $9, salmon $11 or steak $12 for full entrée
12 Crispy shrimp with a sweet & tangy sauce
Tender boneless wings deep fried to perfection served with choice of wing sauce
Seasoned grilled chicken, mixed cheddar cheese, bacon, and buffalo, topped with ranch drizzle
Seasoned ribeye steak, cheese blend, onions, peppers, house made ketchup aioli
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Thinly shaved grilled steak piled on top of 2 patties with melted provolone, grilled peppers, and onions
Grey Fox burger with BBQ sauce, bacon, cheddar cheese, and grilled jalapeño
Served with lettuce, tomato, & onion. Served with one side
Raspberry Vodka, Blue Curacao, Lemon Lime, and Sprite. Sweet and Light!
Tito's Vodka, Melon Liqueur, a splash of sour, a splash of club soda, and garnished with lemon and cherry.
White Wine, Peach Vodka, Peach Schnapps, & Sierra Mist
Macaroni, bechamel cheese sauce, panko bread crumbs served with 1 side
Hand-cut salmon filet, traditional, blackened, delicious
Roasted chicken, tomato, onion, garlic, basil, balsamic glaze
Butterflied & oven roasted chicken breast topped with ham and smothered in melted Swiss, topped with bold house honey mustard
Traditional French stew meets bold flavors of the bayou. Chicken fricassee with shrimp, chicken and sausage, served over aromatic rice
3 Crab cakes
Seasoned and seared & oven finished with garlic glaze and hint of lemon. Environmentally sustainable Australian barramundi
Corn meal pan seared barramundi, served atop creamy cheese hominy. Drizzled with rich cajun tomato gravy and zesty mustard butter
Creamy cheese grits with grilled shrimp in cajun scampy sauce
Seared salmon with spicy honey butter glaze
Breaded and deep-fried eggplant layered with mozzarella, parmesan and rustic red tomato basil sauce served over pasta. Add Italian sausage $7, grilled chicken $9, shrimp $10, salmon $12 or steak $13
Linguini with made-to-order alfredo sauce, topped with parmesan. Served with garlic crostini. Add Italian sausage $7, grilled chicken $9, shrimp $10, salmon $12 or steak $13
Ask your server what delicious filling is served under puffed pastry
Linguini tossed in fresh garlic and butter scampi sauce topped with sautéed shrimp and locally made Italian sausage, sprinkled with parmesan. Served with toasted garlic crostini. Add grilled chicken $8 for trio combo
Barramundi with spicy Tatanka-pineapple glaze
Smoked salmon, lettuce, red onion, capers, cucumber, and tomato
Baby spinach, feta, tomatoes, red onions, slivered almonds, cucumbers, cranberries, & croutons. Gluten free without croutons. Add grilled chicken $8, shrimp $9, salmon $11, or steak $14 for full entrée
Marinated and seared 7 oz sirloin atop romaine with tomatoes, feta cheese, red onions, shredded carrots, cucumbers, & sliced hard-boiled egg. Paired with southwest ranch dressing. Add shrimp $8.99 or salmon $10.99
Thinly sliced steak, grilled onions and peppers with melted provolone
Breaded and deep fried balls full of chicken, ham, Swiss, served with tangy horseradish honey mustard
Baked then fried with choice of house flavors: House Blend Dry Rub, Tatanka Hot, Old Bay, Buffalo, Garlic Parm, Caribbean Jerk, BBQ, or Lemon Pepper
Signature bacon-wrapped shrimp, grilled on skewers and served with homemade jerk sauce
Mozzarella and grated parmesan, Italian seasoning with marinara sauce and fresh basil
Old Bay seasoned shrimp, sautéed onions, mixed cheddar with old bay aioli drizzle
Deep-fried crispy vegetable pot stickers with soy garlic dipping sauce
Battered and deep fried dill pickles
Baked, salted, and served soft and warm with house-made spicy mustard
Toasted ciabatta bread, herbed and garlic ricotta cheese, fresh sliced tomato, fresh basil, and balsamic glaze
Smoked salmon, capers, cream cheese, cucumber slices
Crab, shrimp, cream cheese, Old Bay
Homemade soup that changes daily
Fresh-grilled spinach, grilled onions, garlic, basil, mozzarella and parmesan cream
Gourmet tacos, chef selected and changes daily
Crispy fries, truffle oil, parmesan