Grey Fox Grille and Public House

3 eggs any style, choice of home fries, grits, or side salad, & bacon or link sausage

Home fries, chorizo, melted cheddar cheese, & two over-easy eggs. Make it spicy with locally made Tatanka sauce

Homemade crab cake atop home fries, with sunny side up egg, grilled tomatoes, & hollandaise sauce

Deep fried French toast sticks drizzled with chocolate and powdered sugar, served with warm fruit compote and maple syrup

Grilled filets of salmon with 2 poached eggs atop toasted crostini, topped with grilled spinach. Choice of grits, home fries, or side salad. Gluten-free without crostini

Home fries, melted cheddar cheese, sausage gravy

Grits smothered in robust Louisiana style gravy and topped with grilled peppers and onions

10 oz NY strip steak grilled on open flame and 3 eggs any style, served with home fries, grits, or side salad

Ribeye steak grilled on open flame and 3 eggs any style, served with home fries, grits, or side salad

Sirloin steak grilled on open flame and 3 eggs any style, served with home fries, grits, or side salad

Seasoned with old bay, onion, and garlic. Dressed with old bay aioli

Barramundi, tartar, lettuce, tomato, and red onion

2 handcrafted beef patties with lettuce, tomato, and onion. Served with one side

Grilled chicken breast, lettuce, tomato, red onion

Plant-based patty served with 1 side

Thinly shaved grilled steak piled on top of 2 patties with melted provolone, grilled peppers, and onions

Grey Fox burger with BBQ sauce, bacon, cheddar cheese, and grilled jalapeño

Served with lettuce, tomato, & onion. Served with one side

A Refreshing Blend of Red Wine, Strawberry Rum, Pomegranate Liqueur, Sierra Mist Served Over Ice

Traditional Bermuda Goslings Rum with Ginger Beer on the Rocks, Garnished with a Lime

Bourbon, Splash of Dry Vermouth, and Dash of Angostura on the Rocks or Straight up. Garnished with a Lemon and Cherry

Jameson Irish Whiskey, Lemonade. Garnished with Lemon and Cherry

Lemonade, Pineapple Juice, Coconut Rum & Goslings Rum

Vodka, Lime Juice, Triple Sec, and Ginger Beer served in a copper mug.

Kentucky Bourbon with Muddled Sugar, Orange, Cherries, and Bitters, with a Splash of Club Soda served on the Rock

Dark Roast Coffee, Spiced Rum, Rumchata, Whipped Cream & a Touch of Cinnamon

Raspberry Vodka, Blue Curacao, Lemon Lime, and Sprite. Sweet and Light!

Tito's Vodka, Melon Liqueur, a splash of sour, a splash of club soda, and garnished with lemon and cherry.

White Wine, Peach Vodka, Peach Schnapps, & Sierra Mist

Variety of desserts available - ask server for today's selection

Hand cut in house, seasoned and grilled to perfection. Served with house hotel butter or can be ordered blackened or peppercorn. Add sautéed mushrooms and/or onions for $2 each

Hand-cut ribeye seasoned and grilled on open flame. Served with house hotel butter, peppercorn, or blackened. Sautéed mushrooms and/or onions for $2 each

Salt-cured & hand-cut sirloin, seasoned and grilled to perfection. Served with house hotel butter. Add sautéed mushrooms and onions for $2 each

Pasta with melted mozzarella, topped with rustic red tomato basil garlic sauce. Served with garlic crostini. Add Italian sausage $7, grilled chicken $9, shrimp $10, salmon $12 or steak $13

Macaroni, bechamel cheese sauce, panko bread crumbs served with 1 side

Hand-cut salmon filet, traditional, blackened, delicious

Roasted chicken, tomato, onion, garlic, basil, balsamic glaze

Butterflied & oven roasted chicken breast topped with ham and smothered in melted Swiss, topped with bold house honey mustard

Traditional French stew meets bold flavors of the bayou. Chicken fricassee with shrimp, chicken and sausage, served over aromatic rice

3 Crab cakes

Seasoned and seared & oven finished with garlic glaze and hint of lemon. Environmentally sustainable Australian barramundi

Corn meal pan seared barramundi, served atop creamy cheese hominy. Drizzled with rich cajun tomato gravy and zesty mustard butter

Creamy cheese grits with grilled shrimp in cajun scampy sauce

Seared salmon with spicy honey butter glaze

Breaded and deep-fried eggplant layered with mozzarella, parmesan and rustic red tomato basil sauce served over pasta. Add Italian sausage $7, grilled chicken $9, shrimp $10, salmon $12 or steak $13

Linguini with made-to-order alfredo sauce, topped with parmesan. Served with garlic crostini. Add Italian sausage $7, grilled chicken $9, shrimp $10, salmon $12 or steak $13

Ask your server what delicious filling is served under puffed pastry

Linguini tossed in fresh garlic and butter scampi sauce topped with sautéed shrimp and locally made Italian sausage, sprinkled with parmesan. Served with toasted garlic crostini. Add grilled chicken $8 for trio combo

Barramundi with spicy Tatanka-pineapple glaze

Dry. Hints of Fresh red cherry and lavender.

Medium. Pairs well with Everything! *Staff Pick

Dry. Slight Raspberry & Vanilla aroma.

Friday and Saturday Wine Specials

Rich. Black Currant & Dark Chocolate.

Medium Dry. Hints of Plum, Spice, & Brown Sugar.

The iconic classic. Gluten free without croutons. Add grilled chicken $8, shrimp $9, salmon $11, or steak $12 for full entrée

House salad, just bigger. Add grilled chicken $8, shrimp $9, salmon $11 or steak $14 for full entrée

¼ head of iceberg lettuce with bacon, bleu cheese crumbles, cucumbers, tomatoes, red onion and croutons. Gluten free without croutons. Add grilled chicken $8, shrimp $9, salmon $11 or steak $12 for full entrée

Smoked salmon, lettuce, red onion, capers, cucumber, and tomato

Baby spinach, feta, tomatoes, red onions, slivered almonds, cucumbers, cranberries, & croutons. Gluten free without croutons. Add grilled chicken $8, shrimp $9, salmon $11, or steak $14 for full entrée

Marinated and seared 7 oz sirloin atop romaine with tomatoes, feta cheese, red onions, shredded carrots, cucumbers, & sliced hard-boiled egg. Paired with southwest ranch dressing. Add shrimp $8.99 or salmon $10.99

12 Crispy shrimp with a sweet & tangy sauce

Tender boneless wings deep fried to perfection served with choice of wing sauce

Seasoned grilled chicken, mixed cheddar cheese, bacon, and buffalo, topped with ranch drizzle

Seasoned ribeye steak, cheese blend, onions, peppers, house made ketchup aioli

Thinly sliced steak, grilled onions and peppers with melted provolone

Breaded and deep fried balls full of chicken, ham, Swiss, served with tangy horseradish honey mustard

Baked then fried with choice of house flavors: House Blend Dry Rub, Tatanka Hot, Old Bay, Buffalo, Garlic Parm, Caribbean Jerk, BBQ, or Lemon Pepper

Signature bacon-wrapped shrimp, grilled on skewers and served with homemade jerk sauce

Mozzarella and grated parmesan, Italian seasoning with marinara sauce and fresh basil

Old Bay seasoned shrimp, sautéed onions, mixed cheddar with old bay aioli drizzle

Deep-fried crispy vegetable pot stickers with soy garlic dipping sauce

Battered and deep fried dill pickles

Baked, salted, and served soft and warm with house-made spicy mustard

Toasted ciabatta bread, herbed and garlic ricotta cheese, fresh sliced tomato, fresh basil, and balsamic glaze

Smoked salmon, capers, cream cheese, cucumber slices

Crab, shrimp, cream cheese, Old Bay

Homemade soup that changes daily

Fresh-grilled spinach, grilled onions, garlic, basil, mozzarella and parmesan cream

Gourmet tacos, chef selected and changes daily

Crispy fries, truffle oil, parmesan