El Nopal

Beef bone soup with carrots, potatoes, and cabbage served with chopped onions, jalapeños, cilantro, and lime wedges.

Bucket of ice holding six bottled beers including Modelo, Corona Extra, Sol, and Victoria.

Grilled shrimp, beef, chicken, and bell peppers served in a halved pineapple bowl on a sizzling platter.

Three shredded chicken tacos topped with chopped onions and cilantro, served on soft corn tortillas with lime wedges on the side.