Buckley's Tavern

House-made spicy BBQ sauce, Sweet & Spicy Habanero, or traditional Buffalo

Served with tomato jam | Add Chicken for +$8.00 | Add Crab for +$12.00

Nacho chips with Monterey Jack & Cheddar cheeses, jalapeños, red onion, pico de gallo, & scallions, served with sour cream | Add Chili + $6.00 | Add Chicken + $8.00

With cheddar and jack cheeses, pico de gallo, & caramelized onion served with sour cream

Mini crab cakes on brioche buns topped with honey mustard

With warm pita wedges

With chipotle aioli dipping sauce

Pickled red onion, cilantro & cilantro aioli

Fig preserve, crispy prosciutto, arugula, balsamic reduction, fontina & goat cheeses

Tossed in soy-sesame sauce, served with sriracha aioli

Marinara, pesto, & Parmesan cheese

With honey-mustard

Served with house-made tomato jam

With BBQ sauce

Crispy beer-battered shrimp served with bang-bang sauce

With pesto, warm pita & veggies

Caramelized onions, fontina cheese, & balsamic drizzle

Served with garlic bread & sauteed broccoli rabe

Beef, pork, and veal with whipped potatoes, vegetable medley, & beef gravy

Tender chicken breast, creamy chicken veloute, & fresh vegetables with a crispy pot pie top

Fried pollock, french fries, malt vinegar aioli

Tossed with asparagus & English peas, served with garlic bread | Add Chicken +$8 | Add Salmon +$10 | Add 5 Shrimp +$12

Lamb, lamb veloute, root vegetables, sweet peas, & corn topped with whipped potatoes

Mushroom & onion cream sauce, whipped potatoes, asparagus

Chef's selection of seasonal fruit with a traditional cobbler topping and Woodside Farm vanilla ice cream

Coconut genoise and coconut cream layers iced with vanilla chantilly cream (nut-free)

Seasonal berries and a hazelnut cookie (can be made nut-free)

With chantilly cream, raspberries, and raspberry sauce (nut-free)

With toasted meringue

Classic lemon cram cheesecake, with graham cracker crust, seasonal berries and chantilly cream

nut-free

With spiced crumble

With Woodside Farm vanilla ice cream, candied pecans, chantilly cream, chocolate and caramel sauces, and maraschino cherry (can be made nut-free)

Vanilla, chocolate, strawberry, seasonal flavor served with a hazelnut cookie (can be made nut-free)

Ground sirloin, aged cheddar cheese, smoked bacon, lettuce, tomato, & red onion on a brioche bun

On a Kaiser roll with lettuce, tomato, & red onion, tartar or cocktail sauce

Fresh mozzarella, chicken breast, grilled tomato, basil pesto, balsamic reduction on a ciabatta roll

Corned beef, sauerkraut, Swiss cheese, 1000 island dressing on marbled rye bread

Shredded pork, local ham, Swiss cheese, dijon, house pickles, on ciabatta

Made with walnuts, red onion, & dried cranberries, served on a croissant

Roasted & shaved beef with provolone & creamy horseradish on a sub roll, with au jus

Fried grouper, Cajun slaw, 1000 island dressing, Swiss cheese, & marbled rye

Lobster, crab, & shrimp salad, pickled red onion, buttered roll

Tomato jam, red onion, tomato, & lettuce on a Ciabatta roll

Crab salad on English muffins with aged cheddar

With choice of side salad & dressing

Made with roasted bell peppers, crimini mushrooms, black & white chia, kale, whole grain rice, beans smoked mozzarella, & caramelized onions

Monterey Jack cheese, guacamole, caramelized onion, & chipotle aioli on a Kaiser Roll

Smoked bacon, lettuce, tomato, & mayonnaise on choice of toasted bread

8 oz. blend of bison, elk, wagyu, & boar with tomato jam, & fried leeks, on a kaiser roll

with sliced baguettes and crackers

with house BBQ sauce

with tomato, basil, red onion, garlic and parmesan cheese

goat cheese & fig jam canape

with Thai chili sauce

with cocktail sauce

with hummus & dips

with veal demi-glace

with champagne mustard sauce

with Thai chili sauce

classic ratatouille over canape

with sour cream and caviar

spinach and feta cheese pastry

with Thai chili sauce

Lump and back-fin crab, hardboiled egg, bacon, tomato, avocado, and red onion

Romaine heart, croutons, shredded parmesan, caesar dressing, parmesan crisp

Romaine, cucumber, kalamata olives, red onion, feta, tomatoes, & lemon-herb vinaigrette

Mixed seasonal greens, grape tomatoes, cucumbers, & croutons, with a choice of dressing

Baby greens, white wine poached pears, blue cheese crumbles, sun-dried cranberries, pecans & berry dressing

Red & golden beets, baby arugula, sliced almond, goat cheese, fig balsamic vinaigrette

Baby arugula, orange, guacamole, pickled red onion, wonton crisps, citrus vinaigrette

Saffron risotto, asparagus, meyer lemon gastrique

Chef's Preparation

Scallop, crab, shrimp, lobster, mushroom, lobster sauce, Pernod, tarragon, asparagus, rice

Served rare with sticky rice, house teriyaki sauce, pickled ginger, Asian slaw

Cheesy grits with Cajun cream sauce, tomato, bell pepper, andouille sausage, & onions

With champagne-mustard cream, vegetable medley, saffron risotto

With crispy leeks

With cheddar cheese & tortilla chips

Yellow curry & coconut milk broth, chicken, soba noodles, cilantro, chili oil, crispy soba noodles

Truffle & Parmesan whipped potatoes, asparagus, demi-glace

Truffle & Parmesan whipped potatoes, asparagus, demi-glace

Loaded potato cakes, parmesan, broccoli rabe, braising jus

8oz Bistro filet coulotte steak, grilled asparagus, au jus, & julienne fries