Bonz Restaurant & Lounge

broccoli and cheddar cheese nuggets fried golden and served with ranch

pinsa flatbread topped buffalo chicken dip, crispy chicken, onion, mozzarella, and ranch

two crispy fried eggrolls stuffed with chipped ribeye, caramelized onion, and cheez whiz. Served with Murph's burger sauce

all white meat chicken served with choice of sauce

Chef's lump recipe served with soft pretzel sticks

crispy tots piled high and topped with chili, sour cream, beer cheese, and scallions

fresh fried tortilla chips topped with nacho cheese, fresh salsa, shredded cheese, and jalapenos

traditional jumbo bone in wings served plain or in your choice of sauce (BBQ, Old Bay, Bourbon, Murph's Buffalo Sauce, Honey Old Bay, Lemon Pepper Dry Rub, Mango Habanero)

pickled jalapenos, pickled onions, provolone, and honey mustard on pretzel buns

creamy crab & shrimp dip, cheddar cheese, and house made beer cheese over fresh tortilla chips

creamy mac served with tender chunks of beef and topped with bread crumbs

1/2lb or 1lb of your favorite large Chesapeake Bay seasoned peel and eat

entrée size

fresh tuna grilled to medium then chilled, hard boiled egg, green beans, grape tomato, and black olives

grilled chicken chunks, shredded cheese, tomato, avocado, red onion and tortilla strips served with a side of spicy ranch dressing

fresh romaine topped with chicken, apples, praline pecans, bacon, blue cheese crumbles, and apple cider vinaigrette

roasted chicken served with coleslaw and corn bread

full rack of baby back ribs served with coleslaw and fries

penne tossed with chicken, bacon, broccoli and alfredo sauce. Served with garlic bread

two lump cakes broiled to perfection served with mashed potatoes and choice of veg

8oz tenderloin filet served with baked potato and broccoli

eight colossal shrimp fried to a golden brown, and served with fries and coleslaw

shrimp and spicy sausage with celery, onion, and peppers in a rich sauce. Served over rice

seasoned Norwegian salmon served with mashed potatoes and choice of veg

thick sliced beef and gravy piled high on creamy mushroom risotto

14oz cut topped with herb butter. Served with baked potato and choice of veg

served with your choice of cheese. Served with a choice of fries, coleslaw, or chips. Onion rings for additional $2

roast beef topped with provolone, crushed pepper mayo, & sweet peppers on rye. Served with a choice of fries, coleslaw, or chips. Onion rings for additional $2

grilled chopped chicken topped with choice of cheese. Served with a choice of fries, coleslaw, or chips. Onion rings for additional $2

lump crab broiled to perfection. Served with a choice of fries, coleslaw, or chips. Onion rings for additional $2

½ pound of Angus beef topped with bacon jam, BBQ mayo, red onions, mushrooms, and Swiss. Served with a choice of fries, coleslaw, or chips. Onion rings for additional $2

grilled corned beef piled on rye with sauerkraut, Thousand Island dressing, and Swiss. Served with a choice of fries, coleslaw, or chips. Onion rings for additional $2

tender chunks of short rib, blue cheese dressing, BBQ, provolone, arugula, bacon bits, and caramelized onion. Served on a baguette. Served with a choice of fries, coleslaw, or chips. Onion rings for additional $2

sliced roast beef with provolone on a baguette, toasted and served with au jus. Served with a choice of fries, coleslaw, or chips. Onion rings for additional $2

½ pound of Angus beef with choice of cheese. Served with a choice of fries, coleslaw, or chips. Onion rings for additional $2

fresh loin grilled to your liking, cheddar, leaf lettuce, red onion, and chipotle honey mustard. Served with a choice of fries, coleslaw, or chips. Onion rings for additional $2