Bardea Steak

brown butter, rum, vanilla gelato

cream cheese, biscoff, walnut

cream cheese, biscoff, walnut

Reposado Tequila, Licor 43, Mr. Black, Illy Intenso Espresso, Lemon

vodka, licor 43, graham cracker, egg

Rabbit Hole "Dareringer" Bourbon, Bodegas Alvear "Solera 1927" P.X. Sherry, Forthave Brown, Illy Intenso Espresso

Cooper sharp, caramelized onion

buffalo or cherry bbq

Chipotle, Pineapple

piennolo tomato, burrata, basil

red currant, stracciatella

washugyu smash patty, american cheese, lettuce, French onion, long hot pepper spread

Nishiki rice, tamarind agrodolce

Sticky rice, tahini cream cheese, guava

Acqua pazza

lemon, pumpkin seed, chili crisp

Tahini yogurt, pistachio

Cured egg, toasted almond, Caesar

Potato leek espuma, cheddar

Harissa, Truffle, hazelnut-sesame

Dukkah, Sage

mezcal, carrot, aperol, lemon, hot honey

Rye, Calvados, Black Walnut, Demerara

Bourbon, 8 Year Rum, P.X. Sherry, Chocolate Bitters

vodka, violet, genepy, winter citrus, spiced demerara

rum blend, mango, lemon, cinnamon, angostura

Vodka, White Cranberry, Elderflower, Lime

cheese wiz, crispy potato, onion roll

carmelized onion, st. malachi, mushroom xo

cultured honey butter

cooper sharp, caramelized onion

pepper, olive, tamarind

lemon, caviar, barrel-aged soy sauce

Naked | 24, Composed | 7 ea

pepper-onion agrodolce, hot honey

Green Goddess, Passionfruit, Calabrian Chile

red currant, stracciatella

Crab, Aji Amarillo (add caviar +$15)

dill pickle relish, comté, truffle russian aioli

heineken zero, orange, grapefruit, ginger

Seedlip Garden, Raspberry, Mint, Lime

18 oz. 100% Grassfed Prime Angus from the Carolina's. The deep marbling and complexity only speak to the pedigree of this heritage breed cattle

Boneless ribeye, 16 oz. 100% Grassfed Prime Angus from the Carolina's. The deep marbling and complexity only speak to the pedigree of this heritage breed cattle

30-50 oz. Our most premium cattle outside of our Japanese Wagyu. It is a Wagyu x Angus crossbreed. The best of both worlds - heavy marbling from the Wagyu and bold beefy flavor from the Angus

30-50 oz. Our most premium cattle outside of our Japanese Wagyu. It is a Wagyu x Angus crossbreed. The best of both worlds - heavy marbling from the Wagyu and bold beefy flavor from the Angus

bone marrow au jus, pistachio pesto, 6 oz. Australia is one of the world's premier Wagyu breeders. It showcases great marbling and a grassy-flavor with a leaner texture

Chimichurri crema, 8 oz. A dual-purpose cow. This cattle is most-known for its dairy, but it also produces delicious beef with a creamy almost buttery texture

8 oz. Originating from Piedmont in Northern Italy, it is considered a genetically-gifted cow due to its double-muscling. It is very lean but also very tender. It's one of the healthiest beef options, both high in protein but lower in fat than chicken

18 oz

Boneless ribeye, 16 oz

30-50 oz

30-50 oz

bone marrow au jus, pistachio pesto, 6 oz

Chimichurri crema, 8 oz

8 oz

A Steak Tasting

Gin, Raspberry Syrup, Lemon, Dry Vermouth, Egg White

rye Whiskey, yellow Chartreuse, sweet Vermouth, bitters

White Rum, Grapefruit, Maraschino, Liqueur, Lime

Bourbon, Aperol, Amaro del Capo, Lemon