Bardea Food & Drink

Bardea at Home is our take on bringing the Bardea experience beyond the dining room. Designed exclusively for online ordering and delivery, this menu pulls to-go–friendly favorites from Bardea Food & Drink, Bardea Steak, and Pizzeria Bardea into one cohesive offering.

a journey through our menu - scottish salmon, beef tartare, hokkaido scallop, potato croquette, burrata pop tart, lamb neck with gooseberry, parsnip, green goddess labneh, spaghetti with scallop xo, rock shrimp, kaffir lime, black garlic, caraflex cabbage with pistachio crema, pantaleo, calamansi bèarnaise, veal cheek with leek soubise, clam, truffle-potato, prime bone-in short rib with maitake mushroom, beef cheek, sunchoke ponzu demi

gin, lemon, millet, crème de cacao

bourbon, campari, vermouth di torino

mezcal, Aperol, yellow chartreuse, lime

rye, cognac, vermouth di torino, peychaud's

ribeye cap, truffle French toast, sesame tare, funions

crispy rice, vadouvan curry, lemon verbena

wasabi buttermilk, green apple gelée, shisho

naked

Composed

green goddess, pine nut, botija olive, trout roe

tonka bean gelato

corn financier, honey, lavender

assortment of flavors

chocolate, chocolate, and more chocolate

Best Small Plates/Tapas (Upstate, Readers) 2025. Best Wilmington/Center City Restaurant (Upstate, Readers) 2025. Best Restaurant Desserts (Upstate, Readers) 2025.

James Beard Foundation semi-finalist, Best Chef Mid-Atlantic.

Browse our culinary offerings.

Order from DoorDash

Order for pick up

Order from Uber Eats

alla zozzona - spicy sausage, pecorino di fossa, egg yolk

duck genovese, foie gras, sweet onion agrodolce

oakwood shiitake, gorgonzola, hazelnut

scallop xo, rock shrimp, black garlic

coconut curry, green mango, mushroom marmalade

koginut squash, hoshigaki persimmon, almond gremolata

sweet potato, jimmy nardello, cashew, coconut au jus

mojo citrus rub

gooseberry, parsnip, green goddess labneh

maitake mushroom, beef cheek, sunchoke ponzu demi

pistachio, pantaleo, calamansi bernaise

vanilla-miso honey, macadamia nut, saffron remoulade

cucumber, tzatziki, ricotta salata

champagne crème fraîche, shallot confit, black garlic

mezcal, spiced pear, barbera

dark rum, fig, Campari, honey

lillet blanc, prosecco

tequila, passionfruit, pomegranate, lime, tajin

bourbon, vino amaro, drambuie, black walnut

margherita | spicy honey | upside down | dop

fennel onion jam

hot, 50/50, or black garlic thai chili

whipped robiola, basil pesto, heirloom tomato

tamarind agrodolce

select one or two flavors - sweet, sour, herbal, fruity, bitter