Brown rice
$3.00Per serving
Dover, DE
Per serving
Per serving
Per serving
Per serving
Per serving
Grilled marinated chicken on skewer served with cucumber salsa and peanut sauce.
Crispy wonton skin stuffed with cream cheese, crab meat, celery and onion served with fruit sauce.
Minced fish kneaded with chili paste deep fried to golden brown served with sweet chili sauce.
Glass noodle, vegetables and shrimps wrapped in rice paper served with special sauce and ground peanut.
Calamari battered and golden fried, served with sweet and chili sauce.
Thai version of crispy fried wontons stuffed with ground chicken served with sweet and sour sauce.
Thai style fried chicken wings served with sweet chili sauce.
Crispy fried whole shrimp wrapped with spring roll skin served with fruit sauce.
Crispy fried tofu served with sweet and sour sauce and ground peanuts.
Steamed or fried rice pastry filled with pork, and vegetable served with delicious sauce.
Steamed or fried rice pastry filled with chicken, pork and vegetable served with delicious sauce.
Crispy fried whole shrimp and avocado wrapped with spring roll skin served with fruit sauce.
Crispy fried veggie rolls served with sweet and sour sauce.
Steamed dumplings stuffed with pork, water chestnuts served with brown sauce.
Green shell mussels steamed with Thai herbs served with a zesty chili dipping sauce.
Deep fried marinated sun dried beef served with spicy sauce.
Cream cheese, celery, scallions wrapped in wonton and deep fried, served with fruit sauce.
Ground chicken, potatoes, onion and curry powder cooked in puff pastry served with cucumber salsa.
Deep fried marinated sun dried pork served with spicy sauce.
Vegetable in seasoned tempura batter fried and served with sweet chili sauce.
Half duck
Golden fried boneless crispy duck with onion, bell pepper, chili, carrot and Thai basil leaves.
Roast duck simmered with choice of curry (red curry, green curry, yellow curry, panaeng curry, mussaman curry and pineapple curry).
Golden fried boneless crispy duck with garlic sauce.
Golden fried boneless crispy duck with fresh ginger, onion, scallion, carrot, bell pepper and mushroom.
Grilled marinated beef ribs served with spicy dipping sauce.
Stir-fried with cashew nut, onion, carrot, bell pepper and celery.
Stir- fried with fried eggplant, bell pepper, chili, onion, carrot and Thai basil leaves.
Topped with three flavors sauce or Thai sweet and sour sauce
Stir- fried with fresh ginger, bell pepper, onion, scallion, carrot and mushroom.
Substitute for beef, shrimp or seafood in any lunch special
Delicious broth with chicken, shrimp, rice noodle, beans sprouts, ground peanut topped with fried wontons
Choice of meat stir-fried with steamed rice, basil leaves, bell pepper, onion, carrot, and egg
Choice of meat stir-fried with wide rice noodles, bell pepper, carrot, bamboo shoot, egg and basil leaves
Choice of meat stir-fried with wide rice noodles, bell pepper, carrot, bamboo shoot, egg and basil leaves
Choice of meat simmered with Mussaman curry paste, coconut milk, carrot, bell pepper, ginger and onion
Grilled marinated beef sliced and tossed with red onion, tomato, carrot and cucumber in a spicy chili-lime sauce.
Chopped chicken tossed with red onion, scallion, and ground roasted rice in spicy lime dressing.
Crispy Duck tossed with mango, cashew nut, cucumber, tomatoes, carrot, and red onion in spicy chili-lime sauce.
Glass Noodle tossed with chopped chicken, onion, cucumber, carrot and tomato in spicy lime dressing.
Grilled Salmon topped with Thai Teriyaki sauce served with steamed broccoli and carrot.
Grilled Salmon simmered with panaeng curry paste, coconut milk, bell pepper and green bean.
Grilled Salmon simmered with choice of curry (red curry, green curry, yellow curry, panaeng curry, mussaman curry and pineapple curry).
Grilled Salmon topped with tamarind sauce served with steamed broccoli and carrot.
Grilled Salmon topped with three flavors sauce served with steamed broccoli and carrot.
Chicken in coconut milk soup with Thai herbs and mushrooms.
Rice soup with ground chicken and topped with green onions.
Spicy soup with chicken, Thai herbs, lime juice and mushroom.
Mushroom in spicy soup with Thai herbs and lime juice.
Spicy soup with shrimp, Thai herbs, lime juice and mushroom.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Golden fried sautéed with honey sauce served with steamed broccoli and carrot.
Stir-fried with mango, cashew nut, mango, onion, carrot, bell pepper and celery.
Stir- fried with seasonal mix vegetable and garlic sauce.
Sautéed with peanut sauce served with steamed broccoli and carrot.
Golden fried sautéed with pepper garlic sauce served with steamed broccoli and carrot.
Stir- fried with red chili paste, green bean and bell pepper.
Golden fried sautéed with tamarind sauce served with steamed broccoli and carrot.
Stir-fried with onion, bell pepper, carrot, chili and Thai basil leaves.
Sautéed with pineapple, cucumber, tomatoes, onion, and bell pepper.
Golden fried sautéed with teriyaki sauce served with steamed broccoli and carrot.
Golden fried sautéed with three flavors sauce served with steamed broccoli and carrot.
Stir- fried in red curry paste with bamboo shoot, onion and basil leaves.
Grilled chicken, fried wontons, bean sprout and rice noodle in delicious broth
Any item served with a bowl of chicken and rice soup. Substitute for beef, shrimp or seafood
Any item served with a bowl of chicken and rice soup. Choice of chicken, pork, tofu, and vegetable
Choice of meat stir-fried with fresh jalapeno and onion
Shredded green papaya with mango, carrot, tomatoes, green bean and peanuts in lime dressing
Choice of meat stir-fried with thin rice noodles, bean sprouts, scallions, egg, ground peanut, and tofu
Choice of meat simmered with red curry paste, coconut milk, pineapple, green bean, tomatoes, and carrot
Lettuce, tomato, cucumber, red onion topped with crispy wonton skin and a choice of basil dressing or peanut sauce dressing.
Golden mangos tossed with cashew nut, carrot, cucumber and tomatoes red onion in spicy chili-lime sauce.
Shredded green papaya with shrimps, carrot, tomato, green bean, and ground peanuts in spicy lime dressing.
Shrimp, squid and mussel tossed with cucumber, carrot, onion and tomato in spicy lime dressing.
Squid tossed with, red onion, cucumber, carrot and tomato in lime dressing.
Wonton stuffed with marinated chicken in delicious broth.