Agave Mexican Restaurant

Ten wings served with jicama slaw. Your choice of hot, BBQ or mole.

Corn masa, chicharrones, black beans, cheese, vegetarian slaw, and side homemade salsa. (Three per serving)

House made queso with chips.

Made fresh everyday. Red, Pico, Tomatillo or one of each.

Roasted corn on the cob covered in Chipotle Mayo, Queso Fresco and Lime.

Chorizo, potato, onions and cheese in a flaky pastry pocket.

Baked melted cheese, tomatoes, onions, and jalapenos with fried flour tortilla wedges.

Four jalapeño peppers stuffed with chicken and cheese, wrapped in bacon and deep fried.

Homemade cornbread made with jalapeños and cheddar cheese. Served with homemade cilantro butter.

Choose any combination of Corn tortilla chips covered in salsa and queso topped with guacamole in the center and pickled jalapeños.

Baked melted cheese, tomatoes, onions, and jalapeños with fried flour tortilla wedges.

Luminous body, intensely aromatic agave, anise with smooth character finish

Savory, like sweet olive brine, lots of citrus, pineapple and lemons

Sweet, buttery, intensely peppery

Toasted agave, fresh green herbs and savory brown spices

Semi-sweet agave with pepper and cloves, bright almonds, green apple nose

Roasted peanuts, soy sauce, dates, roasted pepper

Volcanic basalt, mineral notes, citrus and lemon

Plantain, custard anise cookie, sweet potato, grilled papaya

Mildly sweet, strong agave, citrus, balanced heat, vegetal

Aromas of cooked agave, with earthy minerals, olive and vegetal

Overripe mango, papaya, grassy notes and cinnamon chocolate

Tropical fruits, honey, slight pepper

Fresh mint, honey and jalapeño, grassy black pepper finish

Lush florals, green beans, pickle brine, tannic fruits

Toasted coconut, roasted pineapple, vanilla pudding, walnuts

Coconut, stewed pepper, sour cream, spice

Sweet spicy cream pastry, dried coconut, crème brûlée

Cooked agave, sweet coconut, hints of vanilla

Blanco infused with pineapple and jalapeños

Baked pineapple agave, powdered sugar, white pepper

Spicy agave, citrus, natural sweetness, cherry

Mango, pineapple, sea salt, anise, clove, dried lilac, vanilla

Lychee, candied ginger, sweet cream, spice, pink peppercorn

Earthy, spice, citrus, floral, slight sweetness

Basil, olive, lime, butter, earthy, cooked agave, citrus

Sweet cream, agave, banana custard, delicate meringue

Honey, papaya, creamy spice, nutmeg

Roasted peanuts, young green leaf, chocolate covered strawberry, spearmint

Musky, figs, dried pineapple, spicy, sweet potato pie

Milk chocolate, licorice, agave juice

Honey, caramel

El Jimador, Butterscotch Schnapps, Apple Cider, Fresh Squeezed Lemon Juice

Danos Blanco, Bozal Espadin Barril Mezcal, Orange Agave Liqueur simple syrup, cream of coconut and fresh lime juice

Casa Noble, Triple Sec, Fresh Figs, Sugar, Agave Nectar, Fresh Squeezed Orange Juice

White Rum, Triple Sec, Fresh Muddled Mint, Sugar, and Fresh Lime Juice

White Rum, Coco López, Pineapple Juice, fresh lime juice

Herradura Reposado, Lime, Agave Nectar, Fresh Orange

Milagro Select Barrel, Red Pear, Fresh Squeezed Lemon Juice

Banhez Mezcal Artesanal, Fresh Orange Fresh Squeezed Lime Juice, Agave Nectar

White Rum, Triple Sec, Fresh Muddled Mint, Sugar, and Fresh Lime Juice

Patrón Blanco, Triple Sec, Lemon, Grapefruit, with a Mixed Spice Rim

Beautifully layered drink with Don Julio Añejo tequila, orange juice, fresh strawberries and Mexican chocolate.

El Jimador tequila, Kahlúa, Godiva Chocolate, Licor 43, Bailey's Irish cream, Rum Chata, and Mexican chocolate.

El Jimador tequila, Licor 43, fresh orange juice and whipped cream served in a martini glass with orange zest.

Goslings Rum, Kahlúa, agave nectar, and fresh brewed espresso rimmed with a sugar, salt espresso rim.

Fresh brewed coffee, El Jimador tequila, Kahlúa, topped with whipped cream and Spanish chocolate.

Tito's vodka, fresh muddled strawberries, agave nectar, and whipped cream served in a martini glass with a graham cracker crust rim.

Don Julio Añejo tequila, Licor 43, Frangelico, and vanilla bean ice cream.

Oatmeal crisp tops baked apples, cranberries, and walnuts served with house-made salted caramel ice cream.

Not your average tres leches. Banana cake soaked in a coconut tres leches cream. Topped with whipped cream, toasted coconut and caramelized bananas.

A decadent chocolate custard made with cream. Served with orange and agave shortbread cookies.

Three layers of homemade chocolate cake, layered with rich Mexican chocolate raspberry ganache and covered with a fluffy Kahlúa frosting.

Light, moist coconut vanilla cake with fresh lime curd filling. Topped with coconut rum buttercream frosting.

Horchata made with black rice, coconut milk, nuts and spices. Served with Orejas pastries.

Soft and creamy cheesecake layered with Kahlúa chocolate mousse, a cookie crust, and whipped cream.

Served with Blood Orange granita.

Filet mignon, Bleu cheese, shredded cheese, and caramelized onions between two flour tortillas.

Eggs, bacon, cheese, pico de gallo, avocado, rolled in a flour tortilla. Not served after 3:00 pm.

Your choice of chicken, steak or shrimp rolled with rice, salsa, lettuce, cheese, chipotle mayo and beans in a flour tortilla.

Shredded Mexican cheese, house made queso, between a layer of flour tortillas.

Seasoned grilled chicken, shredded Mexican cheese, house made queso, between two flour tortillas.

Three chicken enchiladas wrapped in flour tortillas and smothered in a red enchilada or Mole sauce, topped with queso fresco.

House specialty, roasted poblano peppers stuffed with ground tenderloin, chorizo, fruits and spices, topped with a cheese, nut and cinnamon sauce.

Chicken quesadilla with fresh jalapeños, peppers, onions and tomatoes in a creamy cheese sauce and then grilled.

Filet mignon, grilled chicken breasts, served on fresh grilled vegetables. Includes sides of salsa, lettuce, cheese and Mexican crema, served with warm flour tortillas.

Fresh from the garden, zucchini, squash, corn, black beans, green and red peppers, over top of a layered cheese quesadilla.

Two puffy tacos stuffed with fresh grilled Mahi Mahi, jicama slaw, pico de gallo and Mexican lime crema.

Skewered shrimp over Mexican rice, served with a lime mango salsa.

Grilled filet, fresh garden vegetables, melted shredded Mexican cheese, topped with pico de gallo, and chipotle mayo.

Grilled chicken tossed in our House made hot sauce with shredded and melted cheese.

Corn tortillas layered with chicken, cheese, corn and tomatillo salsa.

Shrimp, steak, rolled with rice, salsa, lettuce, cheese, chipotle mayo and beans in a flour tortilla.

Ribs smothered in a sweet & spicy Ancho chile BBQ sauce. Served with twice baked sweet potato topped with orange crema and pine nuts.

Traditional tamale made with corn flour, chicken, green and red peppers, raisins and mole.

Same as our traditional burritos. Made with fresh grilled farmers market vegetables instead of meat.

Fresh grilled vegetables. Includes sides of salsa, lettuce, cheese, Mexican crema, rice and beans, served with warm flour tortillas.

Happy Hour special Monday - Friday from 2-4pm

Tanteo Chipotle Tequila, Fresh Orange, Fresh Squeezed Lime Juice, Agave Nectar

Frozen flavor

Frozen flavors

Danos Blanco, Triplo Orange Liqueur, Blue Curaçao, Fresh Squeezed Lime Juice, Agave Nectar

Danos Blanco, Triplo Orange Liqueur, Fresh Squeezed Lime Juice, Agave Nectar

Add fresh muddled jalapeños

Danos Blanco, Triplo Orange Liqueur, Pama Liqueur, Fresh Squeezed Lime Juice, Agave Nectar

Frozen flavor

Invented in Tijuana. Romaine with house made dressing topped with queso fresco, bacon and cornbread croutons.

Red and green peppers, black beans, fresh corn, tomatoes, avocado and romaine lettuce. Spicy chipotle ranch dressing topped with queso fresco. Served in a crispy flour tortilla bowl.

Mango and avocado in a bed of bib lettuce, topped with bacon, queso fresco, pine nuts and creamy pine nut dressing.

Danos Tequila, La Nevera Malbec, O3 Orange Liqueur, Cinnamon & Lime Syrup, Fresh Fruit

Red or White

Red or White Sangria

Danos Tequila, La Nevera, St. Germain, 03 Liqueur, Fresh Fruit, Agave Nectar

Chunks of chicken in a tomato vegetable broth with slices of avocado topped with queso fresco, crispy tortillas, and sliced lime.

Beef tenderloin and vegetables in a rich, spicy Mexican broth, topped with queso fresco and served with flour tortillas.

Fresh grilled corn cut off the cob in a cream-based soup with poblanos, garlic and spices.

Tomato-based soup with shredded chicken, sliced brisket, hominy, and vegetables topped with queso fresco.