African Fusion Restaurant

Our version of cassava stew is made with a melting pot of beef, chicken smoked fish, smoke turkey, palm oil, chopped cassava leaves, onion, peppers and seasoning to get you the savory taste of our mother land

Our version of Cassava Stew is made with a melting pot of beef, chicken, smoked fish, smoked turkey, palm oil, chopped cassava leaves, onion, peppers and seasoning to get you the savory taste of our mother land

Special blend of assorted spicy peppers with fried meat chunks seasoned to taste. Very spicy, but delicious. (Family size)

Egusi stew is popularly eaten with pounded yam or other choice of fufu. Egusi stew is a combination of melon seeds, beef or chicken, healthy spinach, smoked fish, tomato/peppers carefully seasoned/cooked to bring you unforgettable taste of mama (Family Size)

Egusi stew is popularly eaten with pounded yam or other choice of fufu. Egusi stew is a combination of melon seeds, goat meat healthy spinach, smoked fish, tomato/peppers carefully seasoned/cooked to bring you the unforgettable taste of mama. Enjoy with any fufu choice

Egusi (Melon Seed) with option of Pounded Yam/Iyan/Fufu, Eba (Cassava Root/Gaari) or Amala (Yam Powder), with Beef or Chicken. Egusi stew is popularly eaten with pounded yam or other choice of fufu. Egusi stew is a combination of melon seeds, beef or chicken, healthy spinach, smoked fish, tomato/peppers carefully seasoned/cooked to bring you the unforgettable taste of mama. Enjoy with any fufu choice

Egusi stew is popularly eaten with pounded yam or other choice of fufu. Egusi stew is a combination of melon seeds, goat meat healthy spinach, smoked fish, tomato/peppers carefully seasoned/cooked to bring you the unforgettable taste of mama. Enjoy with any fufu choice

Okazi/Spinach are very healthy leafy greens cooked in assorted meat chunks with peppers, onion and season to taste. Enjoy with your choice of fufu

Yam tubers cut into pieces, boiled or fried with fried eggs sauce

Rice is fried in onion, sliced green peppers with peas and carrots. You can enjoy this with chicken

Call first for availability

Gbegiri stew (blackeye beans soup) in combination with palava sauce (jute leaves) with meat sauce served over your choice of Fufu

Goat meat chunks seasoned and tendered to taste in a blend of authentic pepper soup spices. Eat your way with white rice

Goat meat chunks grilled over medium heat, immersed in spicy seasoned sauce to taste. Eat over white rice or enjoy with your favorite drink

1 piece of goat, 1 beef chunks, and 1 cow foot or cow skin. Meat lovers can now enjoy a variety served over rice

Tendered goat meat chunks served over Jollof/Fried Rice

Eat yours with choice of white rice or Fufu

Baked chicken dipped in a tasty blend tomato/pepper sauce served over steamed rice and beans

Special blend of assorted spicy peppers with meat chunks served over rice and beans. Very spicy but delicious

Baked chicken dipped in a tasty blend tomato/pepper sauce served over steamed rice and beans

Fried Snails in spicy sauce served over white rice

Eat yours with choice of white rice or Fufu

Tilapia in egusi stew, served with choice of fufu: amala, eba, or pounded yam

Fried whole Tilapia with a topping of assorted peppers served over your choice of rice

Fried/steamed whole Tilapia with or without topping of assorted peppers

Egusi stew is popularly eaten with pounded yam or other choice of fufu. Egusi stew is a combination of melon seeds, beef or chicken, healthy spinach, smoked fish, tomato/peppers carefully seasoned/cooked to bring you the unforgettable taste of mama. Enjoy with any fufu choice

Goat meat chunks seasoned and tendered to taste in a blend of authentic pepper soup spices. Eat your way with white rice

Served over jollof rice

Beef chunks tendered in our authentic tomato/pepper sauce and served over jollof rice. Jollof rice is popularly known as Niger Jollof; rice is cooked in a blended sauce of tomatoes, bell peppers, onion and seasoned to taste

Baked chicken dipped in sauce served over jollof rice. Jollof rice is popularly known as Niger Jollof. Rice is cooked in a blended sauce of tomatoes, bell peppers, onion, and seasoned to taste

Baked chicken dipped in a tasty blend tomato/pepper sauce served over steamed rice and beans

Meat pies - baked dough stuffed with grounded seasoned beef and potatoes

Mixed dough (sugar, butter and flour) deep fried in vegetable sauce

Baked dough stuffed with seasoned fish fillet

Steamed grounded blackeye beans. Very rich protein food. No meat or fish

Sliced and deep fried in vegetable oil

Thin sliced grilled beef meat topped with suya spice and peppers and onions