12oz New York Strip
gorgonzola | jumbo asparagus | roasted potatoes | Rosemary demi
Vivo Event Space
Hartford, CT
200 Columbus Blvd 22nd Floor, Hartford, CT 06103, USA43 itemsUpdated March 9, 2026
Structured menu data
3 Course Dinner - Big Plates
Blackened Halibut
citrus herb risotto | baby carrots | avocado & tomato fresca
Jumbo Ravioli Caprese
burrata ravioli | medley tomatoes | ciliegine mozzarella | basil brown butter sauce
Lobster Mac N Cheese
penne | lobster | herb & crackle crumble | citrus tarragon Mornay
Pasta Bolognese
house-made beef & veal Bolognese | penne | burrata
Rotisserie Half Chicken
braised Swiss chard | goat cheese & sage mash potato | garlic thyme au jus
Seared Atlantic Salmon
saffron rice | jumbo asparagus | lemon & fried caper beurre blanc
3 Course Dinner - Dessert
Cannolis
Chef's Selection of Seasonal
Chocolate Mousse
Chocolate Raspberry Domes
GF
English Toffee Cake
salted caramel drizzle
New York Cheesecake
3 Course Dinner - Starters
Hearts of Romaine
focaccia crouton | shaved parmesan | pink peppercorn crisp
Minestrone
GF/DF
New England Clam Chowder
Wild Baby Arugula
strawberries | candied pecans | chevre cheese | honey balsamic
Dinner Buffet - Dessert
Chef's selection of Mini Petit Fours & Pastries
Dinner Buffet - Main Course
Baked Cod with Saffron & Tomatoes
GF/DF
BBQ Beef Brisket
GF/DF
Blackened Halibut Tomato Fresca
GF/DF
Braised Chicken Thighs
GF/DF
Braised Short Ribs with Cipollini Mustard Demi Glaze
GF/DF
Chicken Marsala
GF/DF
Citrus Herb Chicken
GF/DF
Eggplant Parmesan
Jumbo Shrimp Scampi
GF
Lobster Mac N Cheese
Maple Cajun Pork Loin
GF/DF
Seared Salmon with Lemon & Fried Caper Beurre Blanc
GF
Slow Roasted Sirloin with Braised Cipollinis and Rosemary Demi
GF/DF
Vegetable Lasagna
Dinner Buffet - Pasta
Cheese Tortellini with Pesto Cream
Pasta Bolognese
Pasta with Wild Mushrooms and Truffle Cream
Penne A La Vodka
Sweet Potato Gnocchi with Brown Butter & Sage
Dinner Buffet - Salad Bar
Salad Bar
GF/DF traditional salad toppings, dressing and accompaniments