Villa Italia Stamford

Rice balls stuffed with meatballs, mozzarella, peas in marinara sauce

Baked clams tossed with herbs and bread stuffing in a lemon white wine sauce

Roasted with tomato sauce and fresh mozzarella

A must try! Lightly breaded calamari lightly fried to to melt in your mouth.

Garlic, lemon, white wine, shallots and EVOO

Our famous all-beef meatballs are topped with shaved Parmigiano and light tomato sauce.

Breadcrumbs, parmigiano cheese, olive oil and lemon juice

Paper-thin slices of ultra-fresh rare beef garnished with arugula, shaved parmigiano cheese, capers and our own lemon vinaigrette.

Our house made bread toasted and topped with fresh tomatoes, olive oil, garlic and basil

Rich and decadent mozzarella served with parma prosciutto, fire roasted peppers and arugula.

Sopressata salame, mortadella, cheese of the day add burrata +10

Spicy sausage, cherry peppers, onions and mozzarella

Caramelized onions, artichokes, Mediterranean olives, goat cheese, tomato sauce and mozzarella

Chicken morsels tossed in pesto sauce, and covered with mozzarella

Chopped tomatoes, prosciutto, arugula and mozzarella

Hand Cut tossed with truffle oil and parmigiano cheese.

White fish, artichoke, roasted pepper, olives, capers, onions, tomato and white wine served over spinach

Lemon white wine sauce served over mashed potatoes

Served with spinach risotto and pesto drizzle

Served with Garlic, butter, white wine and touch of cream over linguine.

Romaine lettuce tossed with house made croutons, parmigiano cheese and our own made Caesar dressing

Mixed greens, carrots, tomatoes and balsamic vinaigrette

Arugula, pine nuts and lemon vinaigrette

With pears, caramelized walnuts, goat cheese, cranberry and apple cider dressing

Our house made blue cheese dressing, crispy bacon and fried onions

Succulent beef morsels, slow-cooked with carrots, onions, and mushrooms in a rich red wine sauce, served over delicate homemade mushroom gnocchi for a comforting, flavorful dish.

House-made ricotta pasta in a rich creamy cheese and meat sauce.

A hearty, crowd-pleasing classic made with layers of rich, savory meat sauce, creamy béchamel, and melted mozzarella, all nestled between perfectly cooked pasta sheets. Baked to golden perfection for a comforting, satisfying dish loved by all.

Garlic, olive oil, and parsley.

Pepperoncini peppers, garlic, onion, wine sauce, mashed potato, broccoli

With carrots, onion in a rich red wine tomato sauce with mashed potatoes

Garlic, onions, mushrooms, hot and sweet peppers, tomato sauce and potatoes over penne

Dipped in a light egg batter in a lemon, shallots and white wine sauce over risotto

Crispy, golden-breaded chicken breast topped with melted mozzarella and smothered in rich, savory tomato sauce. Served alongside perfectly al dente penne, creating a classic, comforting dish that's both hearty and irresistible.

Hearty soup of vegetables, beans and pasta