Arancini
$13.00Rice balls stuffed with meatballs, mozzarella, peas in marinara sauce
Dairy
Stamford, CT
Rice balls stuffed with meatballs, mozzarella, peas in marinara sauce
Baked clams tossed with herbs and bread stuffing in a lemon white wine sauce
Roasted with tomato sauce and fresh mozzarella
A must try! Lightly breaded calamari lightly fried to to melt in your mouth.
Garlic, lemon, white wine, shallots and EVOO
Our famous all-beef meatballs are topped with shaved Parmigiano and light tomato sauce.
Breadcrumbs, parmigiano cheese, olive oil and lemon juice
Paper-thin slices of ultra-fresh rare beef garnished with arugula, shaved parmigiano cheese, capers and our own lemon vinaigrette.
Our house made bread toasted and topped with fresh tomatoes, olive oil, garlic and basil
Rich and decadent mozzarella served with parma prosciutto, fire roasted peppers and arugula.
Sopressata salame, mortadella, cheese of the day add burrata +10
Spicy sausage, cherry peppers, onions and mozzarella
Caramelized onions, artichokes, Mediterranean olives, goat cheese, tomato sauce and mozzarella
Chicken morsels tossed in pesto sauce, and covered with mozzarella
Chopped tomatoes, prosciutto, arugula and mozzarella
Hand Cut tossed with truffle oil and parmigiano cheese.
White fish, artichoke, roasted pepper, olives, capers, onions, tomato and white wine served over spinach
Lemon white wine sauce served over mashed potatoes
Served with spinach risotto and pesto drizzle
Served with Garlic, butter, white wine and touch of cream over linguine.
Romaine lettuce tossed with house made croutons, parmigiano cheese and our own made Caesar dressing
Mixed greens, carrots, tomatoes and balsamic vinaigrette
Arugula, pine nuts and lemon vinaigrette
With pears, caramelized walnuts, goat cheese, cranberry and apple cider dressing
Our house made blue cheese dressing, crispy bacon and fried onions
Succulent beef morsels, slow-cooked with carrots, onions, and mushrooms in a rich red wine sauce, served over delicate homemade mushroom gnocchi for a comforting, flavorful dish.
House-made ricotta pasta in a rich creamy cheese and meat sauce.
A hearty, crowd-pleasing classic made with layers of rich, savory meat sauce, creamy béchamel, and melted mozzarella, all nestled between perfectly cooked pasta sheets. Baked to golden perfection for a comforting, satisfying dish loved by all.
Garlic, olive oil, and parsley.
Pepperoncini peppers, garlic, onion, wine sauce, mashed potato, broccoli
With carrots, onion in a rich red wine tomato sauce with mashed potatoes
Garlic, onions, mushrooms, hot and sweet peppers, tomato sauce and potatoes over penne
Dipped in a light egg batter in a lemon, shallots and white wine sauce over risotto
Crispy, golden-breaded chicken breast topped with melted mozzarella and smothered in rich, savory tomato sauce. Served alongside perfectly al dente penne, creating a classic, comforting dish that's both hearty and irresistible.
Hearty soup of vegetables, beans and pasta
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fresh tomatoes, garlic and mozzarella
Poached pears, caramelized walnuts, gorgonzola, fontina cheese and arugula
Chopped tomatoes, fresh mozzarella, arugula and shaved parmigiano
Spinach, tomato sauce, mozzarella & truffle oil
Mushrooms, artichokes, prosciutto di parma, tomato sauce, mozzarella and topped with a egg
Broccoli, peppers, onions and mushrooms
Ricotta, mozzarella, oregano and garlic (no sauce)
Shaved with walnuts, cranberry, pear
Wild shrimp from the gulf, garlic, butter, lemon and white wine served over linguine
Succulent shrimp delicately sautéed and served in a velvety pink sherry wine sauce, infused with aromatic herbs and a touch of cream for a luxurious, savory finish.
Orecchiette is a type of traditional Italian pasta from the Puglia region, known for its small, ear-shaped design. The name "orecchiette" means "little ears" in Italian, which is a nod to their shape. This pasta is served with broccoli rabe, crumbled hot & sweet sausage, sun dried tomatoes, garlic and plenty of EVOO.
House made pasta, tomato sauce, sherry and a touch of cream.
Ham, onions, vodka tomato sauce and a splash of cream.
Arborio rice, shiitake and portobello mushrooms, onion, parmigiano cheese.
House made "chitarra" spaghetti, Pecorino Calabrese cheese and black pepper.
Eggplant, mozzarella and tomato sauce with penne
Crispy breaded cutlet topped with arugula, shaved parmigiano and chopped tomatoes with a balsamic drizzle
When nothing but a steak can make everything right again. This is a 12 oz NY Strip served with rosemary roasted potatoes and broccoli florets
Topped with prosciutto, mozzarella and sage in a sherry wine sauce over mashed potatoes
8 oz angus beef with lettuce, tomato, mozzarella on a brioche bun with house-made french fries