Churros
$17.00Stuffed churros, vanilla gelato, chocolate drizzle
EggsDairyWheat
New Haven, CT
Stuffed churros, vanilla gelato, chocolate drizzle
House espresso, vanilla gelato, chocolate crunch
Homemade caramel custard, glazed with a thin layer of caramel
Chilean style crepes, dulce de leche, manjar, vanilla gelato
Sticky toffee cake, vanilla gelato, spiced chocolate, fresh seasonal fruit
House made buffalo chicken empanadas, blue cheese
Birria, monterrey, sour cream
Monterrey, sautéed vegetables, served with traditional pebre
House made beef empanadas, traditional pebre
Baked house made ribeye empanada, traditional pebre
2018 (Chile)
2021 (Chile)
2019 Malpo Valley (Chile)
2021 (Argentina)
2021 (Oregon, USA)
2020 (Chile)
2020 (Chile)
2020 (Chile)
2018 (Chile)
2021 (Chile)
2021 (Argentina)
2022 (France)
Connecticut, USA
Two tacos with tender shredded beef braised in adobo, melted cheese, cilantro, onion, lime in corn tortilla
Shaved ribeye steak, avocado, lettuce, tomato, Vinas aioli, fries
Shaved steak, cheese, grilled peppers and onions, served with fries
Shaved ribeye steak, fried egg, bacon, caramelized onion , vinas aioli
Ribeye burger, lettuce, tomato, avocado, Vinas aioli, fries
Vanilla Vodka, vodka, chocolate
Pisco, passion fruit, lime, jarabe, egg white
Aperol, Pisco, orange, fresh jalapeño
Pisco, mango, lime, egg whites, simple syrup
Rum, mint, fresh lime, papaya
Pisco, lime, ginger beer
Pisco, lime, egg whites, simple syrup, bitters
Pan seared french chicken breast, pimentos, white wine, fresh herbs, potato crisps
Shaved ribeye steak, caramelized onions, french fries, fried eggs, green onion
Sautéed corn, papas bravas, aged vinegar emulsion
Grilled ribeye steak, fried eggs, caramelized onions, french fries
Grilled ribeye steak, fried eggs, caramelized onions, french fries
Seasoned shredded chicken, monterrey, house blue cheese, lettuce, olives, onion, tomato,. avocado, jalapeños, cilantro
Seasoned skewers with beef, chicken, pork, salsa verde
Lightly breaded fried calamari, creamy cilantro sauce
Shrimp sautéed in garlic sauce
Steak, grilled corn, potatoes, onion, garlic, cilantro, rice, carrots
Shrimp, octopus, salmon, cucumber, onion, bell pepper, cilantro, fresh citrus, smoked chipotle topped with lettuce and avocado
New Zealand lamb chops, pickled mustard seeds, salsa verde
2022 (Chile)
2021 (Chile)
2021 (Chile)
Connecticut, USA
2021 (Chile)
2021 (Chile)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Monterrey cheese, served with traditional pebre
2020 (Chile)
2017 (Italy)
2020 (Chile)
2020 (Chile)
2019 (California, USA)
2015 (Chile)
2021 (California, USA)
Two grilled chicken tacos, melted cheese, bell peppers, caramelized onions, and cilantro in corn tortrillas
Shredded beef braised in adobo and melted Monterey jack cheese in a flour tortilla, birria consume
Grilled chicken and melted Monterey jack cheese in a flour tortilla, sour cream
Ribeye burger, fried egg, caramelized onion, bacon, cheese, aioli, fries
Pisco, lemon, jarabe, club soda
Patron, orange, lime, triple sec, orange liqour
Vodka, chambord, cranberry, lime
Rye whiskey, sweet vermouth, bitters, cherry juice
Red wine, rose, tequila, brandy, pineapple, triple sec
Pisco, white wine, seasonal fruit juice
Pisco, lemon, orange, egg white, simple syrup, floated with Cabernet
Vodka, orange, peach tree, cranberry
Patron, orange, lime, fresh strawberries, triple sec, orange liqour
Rum, jarabe, mint, fresh lime, fresh strawberries
Vanilla vodka, kahlua, espresso
Aperol, Gin, lemon, egg white, simple syrup
Rum, fresh lime, mint, simple syrup
Haddock filet, mashed potatoes, avocado
Bluefin salmon, cucumber and avocado citrus salad, ponzu gel
Bluefin tuna, cucumber and avocado citrus salad, ponzu gel
Crispy wings tossed in buffalo, blue cheese dressing
Romaine lettuce, house croutons, grilled chicken, parmesan, house caesar dressing
Avocado, onion, tomato, garlic, cilantro, lime, tortilla chips
Latin inspired artisan cheese paired with chef's selection of cured meats
Pan seared oyster mushroom, goat cheese mousse, crispy onions, roasted tomatoes
Seasoned crispy potatoes, smoked paprika aioli
Traditional Chilean sweet corn pie, stuffed with ribeye and chicken
Coconut reduction, pickle salad and micro greens
Grilled seasoned octopus, herbed bean salad, creamy cilantro aioli
Romaine lettuce, grilled corn, avocado, tomatoes, red onion, queso fresco, citrus vinaigrette