Vaughan's Cheesecake
Specialty items available upon request
EggsDairyWheat
Hartford, CT
Specialty items available upon request
Grilled Irish sausages with mashed potatoes and sauteed vegetables served with our whiskey demi
Beer-battered cod fried crisp, served with pub chips and tartar sauce
Creamy chicken stew with carrots and peas, topped with a buttermilk biscuit
Breaded chicken filets served with pub fries and honey mustard, or make it Buffalo-style with our house-made blue cheese
Serves 15-20 people
Serves 15-20 people
Serves 15-20 people
Serves 15-20 people
Applewood smoked bacon piled high with sliced tomatoes, lettuce, and mayo on toasted potato bread. Served with Pub fries
A pub favorite, diced buffalo tenders in a sundried tomato wrap with lettuce, tomato, and house-made bleu cheese. Substitute buffalo cauliflower for a vegetarian option. Served with Pub fries
Grilled chicken with our house-made Caesar dressing and croutons tossed with romaine lettuce. Substitute blackened chicken if you want a kick. Served with Pub fries
Fried cod on a fresh brioche bun with lettuce, tomato, and house-made tartar. Served with Pub fries
Served with Pub fries
Cheeseburger with Irish Cheddar and homemade relish. Served with Pub fries
Shaved steak with onions and mushrooms, HP sauce. Served with Pub fries
Served with Pub fries
Homemade bread pudding, served warm with caramel sauce and house-made Irish cream
Rich Guinness infused brownie served with ice cream and drizzled with chocolate and caramel sauces, all topped with house-made Irish cream
A pint filled with house made Irish cream and double brewed coffee, topped with whipped cream and a chocolate Celtic cross
Award-winning cheese cake, made in-house, smooth and creamy cheesecake baked with an Oreo cookie crust, served with chocolate sauce and fruit
Mixed greens, crumbled bleu cheese, diced red onion, tomatoes, bacon, and marinated steak tips, grilled how you'd like
Buffalo-style chicken tenders over a bed of crisp romaine with diced tomato, red onion, and bacon served with a blue cheese dressing
Romaine lettuce tossed in our house-made Caesar dressing with toasted croutons and parmesan cheese
Breaded chicken over a bed of mixed greens with diced tomatoes, shredded Irish cheddar, red onions, black olives, mushrooms, carrots, and sliced apple, topped with a crispy Irish rasher
Wheel of brie cheese wrapped in a puff pastry, served with house-made Irish brown bread, sliced apple and topped with black cherry preserves
Topped with bacon and cheddar
Beer-battered, served with honey mustard dipping sauce
Bite-sized, seasoned cauliflower battered and fried, served with house-made bleu cheese
Try it on the rocks, or take it home to enjoy in a 16 or 32 ounce jar
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Classic stew made with tender chunks of lamb, carrots, red potatoes, celery, and onions in rich gravy enhanced with goodness. Served with homemade Irish brown bread
2 pieces of meatloaf, grilled and topped with Irish cheddar, served on top of mushroom gravy with mash and veg
Irish sausages, rashers, puddings, mushrooms and tomatoes, served with chips and homemade Irish soda bread. Add baked beans & or eggs for $2.00 each
Casserole of ground beef with carrots, celery, and corn topped with whipped potatoes baked until golden brown, served with our homemade Irish brown bread
Marinated steak tips, grilled how you'd like, served with mash and veg with a whiskey demi
Serves 15-20 people
Serves 15-20 people
Serves 15-20 people
Serves 15-20 people
Serves 15-20 people
Serves 15-20 people
Serves 15-20 people
Grilled chicken breast topped with bacon and cheddar served on a fresh brioche roll with lettuce, tomato, and our secret Dijon sauce. Served with Pub fries
Sliced maple turkey and ham, crispy applewood smoked bacon, Dijon sauce, and Irish cheddar in a sun-dried tomato wrap. Served with Pub fries
Roasted turkey on potato bread with Applewood smoked bacon, lettuce, tomato, thinly sliced cucumber, and a cherry Dijon sauce. Served with Pub fries
Grilled meatloaf topped with cheddar, lettuce, tomato, shaved red onion, and tomato horseradish sauce on toasted rye bread. Served with Pub fries
Sliced corned beef with sauerkraut, Swiss cheese, and Thousand Island dressing, grilled on toasted marble rye bread. Served with Pub fries
8oz burger on a fresh brioche bun with lettuce, tomato and our special Dijon sauce, add your choice of two toppings on us & $0.75 after that: American, cheddar, bleu or Swiss cheese, bacon, mushrooms, or onion. Make it a Brekkie Burger and add an egg for $1.00 or substitute a black bean burger to make it vegetarian. Served with Pub fries
Served with Pub fries
Mixed greens, tomato, cucumbers, red onion, carrots, hard-boiled egg, and toasted croutons with our house-made raspberry vinaigrette
Our famous Reuben cut in quarters served with onion rings and honey mustard because sharing is caring
Tender calamari rings lightly battered and fried, served with warm marinara sauce
Breaded mozzarella sticks, lightly fried and served with marinara sauce
Crisp fried pub chips smothered in Rose's curry sauce
House made chips with beer cheese, pico, black olives, crispy corned beef and a thousand island drizzle
House made chips topped with beer cheese, pico, black olives, sour cream and scallions
10 wings tossed in our buffalo sauce and served with house-made blue cheese dressing
Shaved steak with cheese, fried crisp and served with HP mustard