ARAGOSTA CROSTA
$34.00Lobster tail with almond crusted served with baked Brie cheese in an orange cognac sauce
DairyShellfish
Riverside, CT
Lobster tail with almond crusted served with baked Brie cheese in an orange cognac sauce
Arugula heirloom tomato and roasted peppers with olive oil and pesto dressing
Fried calamari served with sautéed hot peppers
Thinly sliced filet mignon served with arugula, Parmigiano Reggiano cheese and capers
Pistachio crusted shrimp in a lemon butter sauce
Seafood salad in lemon and olive oil
Grilled octopus, served with eggplant caponata and hot pepper in a balsamic glaze
Breaded little neck clams
White and Dark Rum, Orange Juice, Amaretto, Cranberry, Pineapple
Danos Blanco, Ruby Red Grapefruit, Agave, Lime
Rose Gin, Cucumber, St. Germain
Casamigos Blanco, Pomegranate and fresh lime juice
Aperol, Sweet Vermouth, High West Bourbon
Dry aged Shell steak served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Roasted rack lamb, served with mashed potatoes, seasonal vegetables and au jus
Double cut veal chop grilled, served with sautéed mushrooms, caramelized onions and cherry peppers
Prime aged Filet Mignon grilled, served with Au Poivre sauce on the side and roasted potatoes
Beets, frisee lettuce, pistachios and goat cheese
Traditional Caesar salad
Arugula, endive, radicchio and parmigiano in a balsamic vinaigrette dressing
Baby arugula, iceberg lettuce, cherry tomatoes, red onions with vinaigrette dressing
Cavatelli pasta with broccoli rabe and sausage in garlic and extra virgin olive oil
Sautéed lobster, crabmeat, shrimp and fresh herbs in a plum tomato fra diavolo sauce
Homemade tomato sauce, topped with diced filet mignon, sun dried tomatoes and shallots
In a veal ragù
Pounded thin and breaded lamb chops with a hint of parmesan cheese, served in a lemon and white wine sauce with cherry peppers
Grilled Filet Mignon and a lobster tail served in a fume sauce
Veal chop pounded thin and breaded, served with arugula, onion and heirloom tomato salad
Grilled Berkshire pork chop, served with hot and sweet peppers and golden coin potatoes
Chicken breast strips served with cherry peppers and Andouille sausage in a cognac sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Penne is a Vodka sauce with sauté scallions finished with a splash of cream
Carnaroli Rice, sausage, green peas and mushrooms
Juliennes of seasonal vegetables, garlic and oil
Breast of chicken with artichoke hearts and capers sauteed in white wine and olive oil
French cut chicken breast with mushroom, spinach and sundried tomate in a cream sauce
Breaded chicken cutlet, tomato sauce and melted mozzarella cheese
Lightly breaded scaloppini of veal with Parmigiano Reggiano in a lemon and white wine sauce, served with seasonal vegetables and roasted potatoes
Veal scaloppini with hot and sweet peppers, onions and mushrooms in a lemon and Dijon mustard sauce