The Upstate Lounge & Cafe

Classic Upstate chip. Get 'em dusted with Old Bay, Szechuan pepper salt, Za'atar, Ranch or Frank's Hot Sauce Powder.

Frijoles Charros, Chuckwagon Beans, Borracho Beans. Call 'em what you want. Smokey and cilantro-y and deeply satisfying. Get a bowl if you're really hungry for $4 additional. Vegan if you ask nicely.

Pickle brined chicken thighs, carrots, celery and fries. Choose a sauce or rub to have them tossed in. Served with blue cheese or ranch.

Classic Western NY hangover cure. Homefries, house made mac salad, Rochester Hot Sauce, Martin Rosol hot dog, Upstate Single Smashburger, chopped onions, yellow mustard and ketchup all on one glorious plate.

Upstate's North Country is Quebec, Jr. We make our poutine in the classic way: fries, a pork and chicken gravy, cheese curds. Poutine takes the bite out of any hangover. Vegan if you ask nicely.

Sauteed Escarole, bread crumbs, prosciutto, cherry peppers, topped with Pecorino Romano

Get 'em dusted with Old Bay, Szechuan pepper salt, Za'atar, Ranch or Frank's Hot Sauce Powder.

Classic Upstate chip. Get 'em dusted with Old Bay, Szechuan pepper salt, Za'atar, Ranch or Frank's Hot Sauce Powder.

Perfect bar food, served with melba sauce.

Our tribute to a Manhattan original. Crackers, sliced NY cheddar, deli mustard, raw onions.

Get 'em dusted with Old Bay, Szechuan pepper salt, Za'atar, Ranch or Frank's Hot Sauce Powder.

A Syracuse delicacy. New potatoes are boiled in a salt brine and served with a butter herb sauce.

Faber Vanilla Vodka, Espresso Liqueur, Coffee

Jose Cuervo Tradicional, Combier, lime, agave

A bar classic. It ain't broke and we didn't fix it

Damrak Gin, Campari, Sweet Vermouth

Bourbon, Rye, Sugar, bitters blend

Old Overholt Straight Rye, lemon, simple syrup and fee foam

Sloe Gin, Damrak Gin, lemon and simple syrup

Old Overholt Straight Rye, Dry Vermouth, Ramazzotti, Maraschino

Crop Organic Meyer Lemon Vodka, Aperol, Pet Nat

Fried sauerkraut and sausage balls. Served with ranch dressing.

A perfect bar food. Served with melba sauce.

Marinated and fried until GBD. Served with melba sauce.

Come in orders of 6, 12, 18. Toss 'em in Buffalo, Hot Buffalo, Root Beer BBQ, Honey Mustard, Garlic Parm or get 'em dusted in Szechuan or Lemon Pepper.

A caesar the Upstate way. Greens tossed with seasoned bread crumbs, parmesan and Caesar dressing.

Our take on the French classic featuring pickled boiled eggs, homefries, green beans, radishes, tomatoes, cleveland caviar, smoked trout, dusted with everything seasoning and tossed in a vegan lemon miso vinagrette

A Buffalo original, we take 1/3 lb of house roasted prime rib, sliced thin served on a kimmelweck roll with horsey sauce and a side of house made au jus.

Classic sandwich of Binghamton, NY. Lemon and herb marinated chicken thighs, grilled and served on an Italian hoagie with our house Spiedie dressing. Vegan and gluten free if you ask nicely.

Martin Rosol hot dog served on a Martin's Hot Dog Bun.

A Plattsburg original featuring a Martin Rosol hotdog topped with Rochester Hot Sauce, yellow mustard, chopped onions and crushed Saratoga Chips

Roasted cauliflower, broccoli rabe, house made hot agave syrup, tumeric vegan mayo on a GF hoagie.

A single plant-based smashburger served on a Martin's Hamburger Bun with shredduce, onion, tomato (when in season), burger sauce and American cheese. Gluten Free if you ask nicely.

A single smashburger served on a Martin's Hamburger Bun with shredduce, onion, tomato (when in season), burger sauce and American cheese. Gluten free if you ask nicely.

2x poached eggs, Benton's bacon, hollandaise, on a caraway seeded kaiser and served with home fries

Over easy egg, maple aioli, Benton's Bacon, NY Cheddar

Home fries, mac salad, Rochester hot sauce, Sausage, 2x eggs any style, maple syrup

2x slices of challah French toast, Melba sauce compote and topped with a cream cheese frosting

Smashed tater tots, peppers, onions, bacon or sausage, dusted with home fry spice and topped with 2x poached eggs

2x eggs over easy, Benton's Bacon, American cheese on a Martin's Roll

Brocoli rabe, seared tomato, spicy agave hollandaise, 2x poached eggs and served with home fries

We make ours like they do in Buffalo: extremely freaking well. Your choice of sauces: Buffalo, Hot Buffalo, Rootbeer BBQ, or breaded and tossed in an roasted Szechuan peppercorn, msg and salt rub. Served with our housemade bluecheese or ranch dressing.