Union League

apple, gorgonzola dolce, walnut dressing

fine herbs, avocado-green goddess dressing

truffle cream, parmesan crisp

apples, walnuts, potato galette, frisee, duck prosciutto

leek fondue, garlic butter

pickled rhubarb, strawberry balsamico gel, sourdough

fingerling potatoes, celery, chorizo aioli

three onions, three cheeses

market vegetables, wild ramp pesto

seared yellowfin tuna, tuna confit, haricots verts, fingerling potatoes, tomato, hardboiled egg

feta, roasted pistachios, lemon honey vinaigrette

whole grain mustard, cornichons

house made country style paté

3 year white rum, sugar, lime

St. Germain, sparkling wine, soda

bourbon, amaro nonino, aperol, lemon

liqueur de violettes, hibiscus, soda

bourbon, sugar, egg white

Salers, citadelle gin, Lillet blanc

almond cream, roasted apricot, rosemary chantilly

trio of Brebirousse, Humboldt Fog, aged gruyère, paired condiments, sourdough toast

dark chocolate mousse, coconut caramel, chocolate biscuit, toasted coconut sorbet

layers of bittersweet chocolate mousse, crunchy hazelnut and almond biscuit, cocoa tuile, hazelnut praliné

seasonal flavors, meringue disc

lemon curd, blueberry compote, meringue, breton cookie

our pastry chef's daily soufflé creation

almond tuile

bone marrow crust, roasted parsnip, crisp potato mille-feuille, Bordelaise sauce

chanterelle succotash, corn flan, lobster bisque

grilled chicken, tomato confit, avocado, bacon, Boston lettuce, mayonnaise, housemade chips

market vegetables, lemon parmesan vinaigrette

fork mashed yukon gold potatoes, romano beans, salsa verde

bistro ham, béchamel, Comté cheese, served with a green salad and cornichons

petits pois à la française, rhubarb vinaigrette

corn succotash, cucumber raita

cauliflower variations, blood orange grenobloise

crispy polenta, asparagus, stinging nettles, creme de morilles

crab meat, Calabrian chili, sauce américaine, bread crumbs

cauliflower, blood orange grenobloise

lamb bolognese, olives, goat cheese

cherry tomato, zucchini, pesto cream

romesco sauce, caper salsa verde

sweet potato fondant, swiss chard, baby turnips, kumquat mustardo, sauce à l'orange

8 oz prime flat iron steak, French fries, red cresson, chimichurri sauce

frisée, sourdough toast

dry aged beef, onion-bacon jam, Vermont cheddar, umami sauce, French fries

grilled eggplant, roasted red pepper, tomato confit, basil pesto, and goat cheese, served on country bread with a green salad

half dozen; mignonette, cocktail sauce

by the piece; mignonette, cocktail sauce

mary rose sauce, chive

four shrimp, French cocktail sauce

1oz; buckwheat blinis, créme fraîche

half dozen; mignonette, cocktail sauce

oysters (6), clams (6), shrimp (4), tuna tartare, scallop ceviche

jalapeño, cilantro, red onion

cucumber, radish, seaweed cracker, ponzu dressing, sesame "snow"

fine herbes vinaigrette

lemon confit, pequillo pepper

bistro ham, comté cheese, béchamel

toasted almonds, hazelnut, pistachio

green beans almandine

celeriac purée, roasted root vegetables

chanterelle, caramelized peaches, corn, rosemary jus

pont neuf potatoes, broccolini

bloomsdale spinach, basmati rice pilaf, lobster bisque sauce

Domaine Dubost

Julien Thurel

Domaine de Majas