Asparagus Salad
poached organic egg, frisée salad, hollandaise sauce
EggsDairy
New Haven, CT
poached organic egg, frisée salad, hollandaise sauce
apple, gorgonzola dolce, walnut dressing
fine herbs, avocado-green goddess dressing
black truffle cream, parmesan frico
apples, walnuts, potato galette, frisee, duck prosciutto
rhubarb, sourdough toast
leek fondue, garlic butter
pickled apple, apple cider gel, sourdough
fingerling potatoes, celery, chorizo aioli
roasted chestnut, truffle cream
three onions, three cheeses
radicchio, shaved fennel, caramelized pear, goat cheese, toasted hazelnut, apple cider dressing
crab meat, bread crumbs, Calabrian chili, sauce Américaine
house made organic salmon gravlax, bagel cracker, dill cream, smoked caviar
crawfish, baby spinach, shrimp bisque
seared yellowfin tuna, tuna confit, haricots verts, fingerling potatoes, tomato, hardboiled egg
puff pastry, caramelized apples, vanilla ice cream
trio of Brebirousse, Humboldt Fog, aged gruyère, paired condiments, sourdough toast
dark chocolate mousse, coconut caramel, chocolate biscuit, toasted coconut sorbet
pumpkin, chai, spiced pumpkin seeds
Layers of bittersweet chocolate mousse, crunchy hazelnut and almond biscuit, cocoa tuile, hazelnut praliné
bone marrow crust, roasted parsnip, crisp potato mille-feuille, Bordelaise sauce
yukon gold potatoes, baby turnips, baby carrots, pearl onions, snap peas, lamb jus
braised endive, black trumpet, carrot purée, lobster bisque
grilled chicken, tomato confit, avocado, bacon, Boston lettuce, mayonnaise, housemade chips
shaved brussel sprout caesar, pecorino, pomegranate
half dozen; mignonette, cocktail sauce
mary rose sauce, chive
four shrimp, French cocktail sauce
1oz; buckwheat blinis, créme fraîche
half dozen; mignonette, cocktail sauce
fine herbes vinaigrette
green beans almandine
celeriac purée, roasted root vegetables
duck confit leg, garlic sausage, pork belly
spinach, pomme Anna, seared foie gras
bloomsdale spinach, basmati rice pilaf, lobster bisque sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
seasonal flavors, meringue disc
passion fruit gel, biscuit, toasted coconut
almond cream, candied pecan, caramel ganache, sweet pastry crust, chantilly
Our pastry chef's daily soufflé creation
rhubarb compote, vanilla, chantilly
basmati rice, asparagus, spring onion agrodulce, morel sauce
root vegetables, pomme puree, perigourdine sauce
bistro ham, béchamel, Comté cheese, served with a green salad and cornichons
fennel barigoule, fingerling potatoes, P.E.I mussels
arugula and fennel salad, olives, citrus vinaigrette
braised fennel, fingerling potato, confit cherry tomatoes, cockles, mariniere sauce
spring vegetables, Seacoast Farm mushrooms, wild ramp pesto, parmesan cream
cauliflower variations, blood orange grenobloise
cabbage, foie gras, périgourdine sauce
crab meat, Calabrian chili, sauce américaine, bread crumbs
cauliflower, blood orange grenobloise
lamb bolognese
spinach, mushroom, parmesan cream
Seacoast farm mushrooms, celery root, porcini emulsion
sweet potato fondant, swiss chard, baby turnips, kumquat mustardo, sauce à l'orange
8 oz prime flat iron steak, French fries, red cresson, chimichurri sauce
frisée, sourdough toast
dry aged beef, onion-bacon jam, Vermont cheddar, umami sauce, French fries
grilled eggplant, roasted red pepper, tomato confit, basil pesto, and goat cheese, served on country bread with a green salad
caramelized pear, butternut squash, brussel sprouts, grand veneur sauce
oysters (6), clams (6), shrimp (4)
oysters (6), clams (6), shrimp (4), tuna tartare, scallop ceviche
jalapeño, cilantro, red onion
cucumber, radish, seaweed cracker, ponzu dressing, sesame "snow"