Trumbull Kitchen

Cinnamon-almond biscotti

Strawberry sauce, Chantilly

Rolled oats, cinnamon, vanilla ice cream

Graham cracker crust, caramel sauce

Trotolle, local mushrooms, truffle coulis, arugula

Smashed baby potatoes, chimichurri, chili-pepper string beans

Hand-pulled ricotta, truffle fonduta, shaved fennel

Ras al-Hanout, cous-cous, Vidalia onions

Spring vegetable succotash, spicy romesco, cotija cheese

Daikon kimchi, quail egg, hoisin

Kalamata olives, fresh mozzarella, polenta croutons

Seasonal preparation

Avocado, garlic chips, sherry vinaigrette

Iceberg hearts, applewood bacon, smoked bleu, cherry tomatoes

Spiced berry coulis, Chantilly

Curried carrots, Zarda rice

Ras al-Hanout, cous-cous, Vidalia onions

San Marzano tomatoes, fresh mozzarella, basil, linguini

Lime chili sauce, rice noodles, snow peas, roasted peanuts

Iceberg hearts, applewood bacon, smoked bleu cheese vinaigrette

romaine, house-made Caesar, foccacia croutons

Za'atar pita chips, red pepper chutney