Calamari
$16.00Hot Cherry Pepper | Zucchini **Contains Dairy, Gluten, Seafood****
DairyShellfishWheat
West Hartford, CT
Hot Cherry Pepper | Zucchini **Contains Dairy, Gluten, Seafood****
Sauteed | Butter | Garlic | Capers | Herbs | Lemon **Contains: Dairy, Seafood**
Bacon Jam, Shallots, Drop Peppers *Contains Pork*
Mozzarella | Fig Jam | Prosciutto | Arugula | Saba ** Contains: Gluten, Dairy**
Shrimp, Garlic, Lemon, Grilled Pugliese *Contains Gluten, Dairy*
Octopus, Rosemary Potato, Puttanesca, Salsa Verde **Gluten**
White Bean | Escarole | Ciabatta Bread **Contains: Dairy, Gluten**
Shrimp | Tomato | Garlic | Olive Oil | Mozzarella | Chili *Contains Dairy, Gluten, Shellfish*
Fresh Whipped Cream, Honey Tuile **Contains: Egg, Dairy**
Hazelnut Torte | Espresso Namelaka | Prailene Crunch *Contains Nuts, Dairy*
Crema Pasticcera | Cinnamon Short Crust, Pine Nut | Ricotta *Contains Dairy, Gluten, Nuts*
Mascarpone | Ladyfingers | Espresso *Contains Dairy, Gluten*
Parmigiano Reggiano | Lemon | Cherry Tomato **Contains, Dairy**
Romaine Heart | Ciabatta Crouton **Contains: Gluten, Dairy, Fish**
Tomato | Mozzarella | Basil | Sea Salt **Contains: Dairy**
Baby Greens | Radicchio | Endive
Bibb Lettuce | Apple | Gorgonzola | Almond **Contains: Dairy**
Chicken | Lamb Chops | Steak | Sausage | served with verdue fritte miste, garlic olive oil *Contains Gluten*
Chicken | Shaved Fennel | Arugula | Fingerling Potatoes | Lemon **Contains: Dairy and Egg**
Speck, Peas, Radicchio, Parmesan Cream *Contains Gluten & Diary*
Italian Sausage | Broccoli Rabe | Calabrian Chili **Contains: Dairy, Gluten, Egg**
Vermont Cheddar | Lettuce | Tomato **Contains: Dairy, Gluten**
Crispy Cod | Spicy Aioli | Watercress | Tomato **Contains: Gluten, Egg, Fish**
Chicken Cutlet | Arugula | Pesto | Roasted Tomato **Contains: Gluten, Egg**
Arugula | Mozzarella | Truffle Oil | Whole Grain Mustard **Contains: Gluten, Dairy**
Bresaola is salted and air dried beef. Made from top round it is aged 2 to 3 months and turns a red and sometimes purple color. Single order: 5-6 slices Picolo & Grande: 2-3 slices.
Coppa is made from a whole muscle on the pig that is located behind the head at the top of the shoulder. 5-6 slices Picolo & Grande: 2-3 slices
Fiore Di Sardegna Pecorino, also known as fiore sardo, is a firm cheese from the Italian island of Sardinia,made from sheep milk; specifically from the milk of the local Sardinian breed. It is aged for 2 months.
Gorgonzola "Dolce" DOP is a soft, blue, buttery cheese made with pasteurized cow's whole milk. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. It has a white or pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue coloured veins.
Eight choices from the selection of salumi and formaggi.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fingerling Potatoes | Brussels Sprout | Garlic Olive Oil
Cod | Escarole | White Bean | Tomato **Contains: Gluten, Fish**
Chicken | Tomato | Arugula | Pesto **Contains: Nuts, Gluten**
Scallops | Polenta | Wild Mushroom | Shaved Zucchini **Contains: Shellfish, Dairy**
Ravioli Of The Day **Contains: Gluten, Dairy, Egg**
Sweet Fennel Sausage | Beef Bolognese **Contains: Gluten**
Asparagus Risotto, Drop Peppers, Shaved Parmigiano **Contains: Fish, Dairy**
Calamari, Bottarga, Calabrian chili, Pecorino.
Mushroom, Thyme, Truffle *Contains Gluten & Dairy*
Pecorino Cheese | Black Pepper **Contains: Gluten, Dairy, Egg**
Grilled Vegetable | Sundried Tomato Aioli **Contains: Gluten, Egg**
Parmesan cheese is the name of an Italian extra-hard cheese made of cow's milk. The original Parmesan cheese is more precisely called Parmigiano-Reggiano. It is produced only in Italy, in the provinces of Parma, Reggio Emilia, Modena, Mantua and Bologna.
Four choices from from either the selection of salumi or formaggi.
Dried and cured pork leg. Sweet and lightly salty. with balanced pork flavor. Described often as melt in your mouth tender. Prosciutto is salted and pressed for 2 months before being hung for an additional 18 months.Single order: 6 slices Picolo & Grande: 3-4 Slices.
Speck is very similar to prosciutto in that it is from the same cut of meat, it's cure, and dried. Speck is smoked as part of the last steps giving it a lightly wood smoked flavor.Single order: 6 slices Picolo & Grande: 3-4 slices.
Sopressata is a cured and dried type of pork salami. Hot peppers and garlic are added to obtain a sweet and spicy flavor.Single order: 8 slices Picolo & Grande: 4-5 slices.
Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Aged for 2 months.
Tartufo is a fresh, semi-soft cheese made from a combination of pasteurized cow's and sheep's milk in Tuscany. It is infused with shavings of white truffles which provide rich aroma and taste. The shavings for white truffle transform the cheese into an addictive delicacy.