Tony D's

Imported cheese, prosciutto, olives, eggplant soppressata, roasted sauteed peppers and seasoned artichoke hearts

Tossed in honey white balsamic vinaigrette with walnuts, dried golden raisins, craisins, gorgonzola and honey roasted garlic

Romaine hearts, herb encrusted croutons, and grated Pecorino Romano, garnished with anchovies

Jumbo shrimp blackened with peppers, onions and Bourbon, served over a friend polenta cake

Our signature balsamic puree with mascarpone, tomatoes, red onion and lemon

Mixed greens dressed in a raspberry balsamic vinaigrette, herb encrusted croutons

Grilled, served with lemon peppercorn arugula

Prince Edward Island mussels simmered in a white wine cream sauce with shallots and Dijon mustard

Stonington scallops pan seared and simmered in a white truffle cream sauce with shallots and shiitake mushrooms

Clams and mussels simmered in a white wine and garlic tomato broth with toasted focaccia

served with garlic mashed potatoes

Chicken breast layered in eggplant, proscutto, roasted peppers and fontina cheese in a pink pesto sauce

Scallopini of chicken, sauteed with mushrooms, spinach, sun-dried tomatoes and served with Fettuccini Alfredo

Chicken breast in a lemon and garlic marinade, sauteed with spinach, over linguine. A Tony D’s classic

Lightly breaded chicken in a classic marinara sauce

Scallopini of veal, sauteed with shitake mushrooms, spinach, sun-dried tomatoes, served with Fettuccini Alfredo

Lightly breaded veal in a classic marinara sauce

Sauteed with lemon, white wine and capers, side of linguini marinara

Pan fried veal medallions layered with peosciutto, mozzarella and port wine demi glaze, side of linguini marinara

Herb crusted over a bed of our signature fried spinach and roasted potatoes

Aunt Edie’s famous meat sauce with penne pasta

Lightly coated fresh eggplant layered with ricotta cheese and topped with marinara sauce

Fresh littleneck clams in their own delicious juices over linguine with a white or red sauce

Served over angel hair pasta

D’Angelo family sauce with our homemade meatballs

Sauteed shrimp in a garlic white wine sauce served over linguine

Tossed in a red wine marinara and served over rigatoni pasta

In an Alfredo pesto sauce with grilled chicken

Fettucini tossed with white truffle cream sauce, parmigano regiano, shitake mushrooms, and crispa pancetta

Fresh fish of the day, shrimp, scallops, calamari, clams and mussels in our own red or white sauce over linguine

Family Recipe Soup

Family Recipe Soup

1855 Farms, Pennsylvania

Brandt Farms, California

1855 Farms, Pennsylvania