Thunderbird Bar & Grill

Cornmeal breaded Calamari with Crispy Seasonal Vegetables, House-Made Tartar Sauce and Spicy Chile-Lime Dipping Sauce

Salsa made with Tomatoes, Onions, Jalapenos, Cilantro, Green Chile and Fresh Lime served with House-Fried Corn Tortilla Chips

Made with Smashed Avocado, Onions, Tomatoes Jalapenos, Cilantro and Fresh Lime Juice served with House-Fried Corn Tortilla Chips

Gulf Shrimp Sautéed with Butter, Fresh Lime, Cilantro, Jalapenos and Tomatoes served over Fry Bread

Three Sliders topped with Pepper Jack Cheese Sautéed Onions and Bacon served with French Fries

Corn Tortilla Chips topped with Pinto Beans, Cheddar & Asadero Cheese, Guacamole, Tomatoes, Sour Cream and Pickled Jalapenos. Add: Chicken-$4.45 /Pulled pork $6.45/Steak $8.45

Wings with your choice of House-Made Hot or BBQ Sauce, served with Celery, Carrots and Maytag Blue Cheese Dressing

Crispy Corn Tortilla topped with Refried Beans, Chicken Tinga, Lettuce, Tomatoes and Sour Cream

Our House-Made Salsa, Guacamole and Queso served with House-Fried Corn Tortilla Chips

Fritos topped with our All Business Chili, Lettuce Pinto Beans, Cheddar Cheese, Tomatoes, Diced Onions and Sour Cream

Queso Dip made with our House-Made Chorizo Cheddar & Asadero Cheeses and Roasted Poblano Chiles served with our House-Fried Corn Tortilla Chips

Served warm with Vanilla Ice Cream

Served with Chocolate sauce and whipped cream

Chocolate or Vanilla

Your choice of one Vanilla or Chocolate ice cream topped with whipped cream, Chocolate syrup and house-made caramel sauce

with Caramel sauce and whipped cream

with chocolate sauce and house-made caramel sauce

Rocks or frozen - Strawberry, Peach, Mango, Raspberry or Watermelon

Espolon Reposado, orange juice, chili rim

Espolon Blanco, prickly pear puree, sugar in the raw rim

Espolon Blanco, muddled jalapeno, salt rim

House margarita with a Grand Mariner float - Add flavoring for $13.50

House Tequila Reposado, salt rim/rocks or frozen

Penne Pasta with House-Made Cheese Sauce, Green Chile topped with Toasted Bread Crumbs and steam Broccolini

Roasted Chicken and Asadero Cheese rolled in Two Corn Tortillas covered with Chef's House-Made Mole Sauce and served with Pinto Beans, Spanish Rice and Calabacitas

Your choice of Cheese, Chicken or Steak rolled in Two Corn Tortillas served with Pinto Beans, Spanish Rice, Calabacitas and choice of Red or Green Chile Sauce topped with Asadero Cheese and Sour Cream

Your choice of Chicken, Steak or Shrimp, pan-seared with Seasonal Vegetables and Spices served with Guacamole, Salsa, Sour Cream, Shredded Cheddar Cheese and warm Corn or Flour Tortillas

El Jimador Anejo, Cointreau, Gran Marnier Float

El Jimador Reposado, Elderflower Liqueur, fresh muddled cucumber

Hornitos Reposado, El Jimador Anejo, Grand Marnier, Cointreau

Chamucos Reposado, Cointreau

Don Julio Blanco, fresh squeezed lime juice, chilled, straight up

Partida Reposado, Del Maguey Vida Mezcal

Milagro Silver Tequila, Cointreau

Patrón Anejo, Grand Marnier

Swiss Cheese, Caramelized Onions and Portabella Mushrooms

Bacon, Cheddar Cheese and a Fried egg

Pepper Jack Cheese, Fresh Jalapenos and Guacamole

Lettuce, Tomato, Onion, Pickle and Roasted Garlic Aioli

Maytag Blue Cheese, Cracked Black Pepper and Fresh Spinach

Cheddar Cheese and Roasted Green Chile

1.25lbs. of Smoked Pork Ribs are served with Chef's Barbeque Sauce, Cucumber Coleslaw and Sweet Potato Fries

Grilled Sterling Silver Premium Angus Strip Steak served with Roasted Poblano Mashed Potatoes, Sautéed Broccolini And Mushroom Demi-Glace. Add a Jumbo Shrimp Skewer $8.45

Three Flour Tortillas are filled with Seared Bistro Steak, Tomato and Cilantro topped with Pickled Red Onions Sour Cream and Lime wedge Served with Spanish Rice, Pinto Beans and Taco Salsa

Pan-Roasted Chicken Breast served with Spanish Rice, Sautéed Broccolini and Chef's Grandmother's Mole Sauce

6oz of Bistro Steak is Grilled to Order and served on Sautéed Calabacitas And Two Cheese and Bean Enchiladas with Sour Cream and your choice of Chile

Your Choice of Fresh Grilled Chicken Breast or 7oz Bistro-Tenderloin Steak Served over Spiced Seasonal Julienne Vegetables, Guacamole, Sour Cream, Salsa, Cheddar Cheese With warm Corn or Flour Tortillas

Bodegas Trapiche Argentina

California

California

ST. Helena, CA

Pinot Noir, New Zealand

Oven-Roasted Turkey Breast, Crispy Bacon, Lettuce, Tomato, Pepper Jack Cheese and Roasted Garlic Aioli on Sourdough Bread

Sautéed Squash, Bell Peppers, Onions, Spinach and Avocado with Asadero Cheese wrapped in a Red Chile Tortilla

Achiote and Citrus-Marinated Chicken Breast cooked to order, Fresh Mozzarella Cheese, Grilled tomatoes Balsamic-Glace on Sesame Seed Brioche

Grilled Balsamic Marinated Portabella Mushroom with Roasted Red Bell Peppers, Fresh Mozzarella Cheese on Sesame Seed Brioche Bun

Shredded Braised Pork Butt, Cheddar Cheese Sautéed Onions, Lettuce on a Sesame Seed Dusted Brioche Bun

Fresh Salmon Seared to temperature is served over Green Chile Mashed Potatoes, Wilted Spinach and an Orange-Chipotle Sauce

Pan-Seared Blackened Tilapia is served over Red Chile Risotto Sautéed Broccolini and Lemon Compound-Butter

Three Flour Tortillas are filled with Seared Mahi-Mahi, Tomatoes and Cilantro topped with Pickled Red Onions Sour Cream and Lime Wedge served with Spanish Rice, Pinto Beans and Taco Salsa

Penne Pasta is tossed with Premium Jumbo Shrimp, Manchego Cheese, Roasted Red Peppers, Cherry Tomatoes, Spinach, Fresh Herbs and a Chardonnay Garlic Butter Sauce

Pan-Seared Sea Scallops with Bell Peppers, Onions, Squash, Tomatoes and Linguine in Cilantro Pesto Cream Sauce with Parmesan Cheese

Seared Butterfly Opened Gulf Shrimp with Seasonal Vegetables, House Seasonings with Guacamole, Sour Cream, House Salsa, Cheddar Cheese and your Choice of warm Corn or Flour Tortillas

Cucumber infused Tito's Vodka, strawberry puree, lime, agave, lemonade

2016 Santa Fe Cocktail Week Winner / Tito's Vodka, housemade bloody mix with local beer, garnished with bacon, celery, olives, cocktail onion, cornichon, cucumber and more

Stoli Vodka, ginger beer, lime, mint sprig

Strawberry, Peach, Mango, Raspberry or Watermelon

Hornitos Reposado, X-rated liqueur, lemonade, pineapple juice

Bacardi Silver, fresh lime juice, fresh muddled mint, agave nectar

Bulleit Rye, sugar, bitters, orange, Luxardo cherries, soda

Absolut Pear, prickly pear puree, lemonade

Tito's Vodka, Cointreau, lime juice, agave, salt rim, on the rocks

Tito's Vodka, Del Maguey Vida Mezcal, lime juice, agave, served up with chili rim

El Jimador Blanco, ginger beer, lime juice

Domaine Ste. Michelle Brut, Elderflower Liqueur, splash of soda, served on the rocks in a wine glass

Parrot Bay Coconut Rum, pineapple juice, OJ, splash grenadine

Deep Eddy Sweet Tea Vodka and lemonade

Made with House-Made Chorizo, Bacon, Italian Sausage and Prime Ground Beef topped with Cheddar Cheese, Sour Cream and warm Flour Tortilla

Iceberg Lettuce Wedge, Crispy Smoked Bacon Cherry Tomatoes, Roasted Green Chile and Maytag Blue Cheese topped with Blue Cheese Dressing

Served with Sliced Avocado, Crispy Corn Tortilla Strips and warm Flour Tortilla

Served with a warm Flour Tortilla and garnished with Asadero Cheese

Seasonal Mixed Greens, Grape Tomatoes, Spicy Candied Walnuts, Cucumbers, Maytag Blue Cheese and your choice of Dressing on the side

Chopped Fresh Romaine tossed in Chimayo Chile Caesar Dressing, topped with Manchego Cheese, Green Chile Cheese Croutons and Anchovies

Baby Spinach, Red Onions, Sautéed Portabella Mushrooms, Sliced Egg, Radishes and Goat Cheese tossed in a Warm Chorizo Dressing

8oz of frozen house margarita with a 7oz Coronita

Frozen Margarita built for 2, floated with Grand Marnier, and Two 7oz Coronitas

Trentino-Alto Adige, Italy

Columbia Valley, WA

California

California

Columbia Valley, WA

House white wine, brandy, agave and fruit

Vin de Provence, France