The Mill on the River Restaurant

(Served Rare) Mango Salsa, Mixed Greens, Sweet Soy Wasabi Vinaigrette

Candied Pecans, Crispy Noodles, Carrots, Scallions, Cabbage, Sesame Ginger Vinaigrette

Wontons, Shaved Parmesan

Black Bean Salsa, Crispy Tortilla, Cheddar Jack, Chipotle Ranch

Freid Egg, Red Eye Honey

Ham, Egg over Easy, Cheese, Fries

Burnt Onion, Spinach, Aged Cheddar

Crab, Asparagus, Paso Sauce, Fried Egg

Fried Eggs, Shaved Pecarino, Lemon Arugula Salad

Short Rib, Gravy, Melted Cheese, Fried Egg

Poach Eggs, Applewood Ham, Spinach English Muffin

Creme Brûlée Custard, Toasted Pecans, Maple Syrup

Bacon, Cheese, Roasted Vegetables

Peppers, Potatoes, BBQ Sauce, Sunnyside Eggs

Onion, Mushroom, Fried Eggs, Au Jus

Thin Cheese Omelet, Fried Potatoes

Tomato, Ham, Eggs, Burrata

(rocks) Exotico Blanco Tequila, Fruitful Mixology Blood Orange Liqueur, Blood Orange Juice, Fresh Lime Juice, Agave Nectar, Orange, Lime

Old Forester Bourbon, Schonauer Apfel Liqueur, Fresh Lemon Juice

Stolichnaya Vanilla Vodka, Kahlua, Fresh Nespresso

Malibu Coconut Rum, Goslings Dark Rum, OJ / Pineapple Juice, Simple Syrup, Grenadine

(rocks) Maker's Mark Bourbon, Demerara Syrup, Orange Bitters, Orange Peel, One Large Ice Rock

(rocks) Exotico Reposado Tequila, Pineapple & Ginger Root Juice, Simple Syrup, Fresh Lime Juice

(rocks) Deep Eddy Ruby Red Vodka, Orange Liqueur, Cranberry Juice, Splash of Lemon Juice

Continuous While You Dine

Continuous While You Dine

Continuous While You Dine

Continuous While You Dine

Continuous While You Dine

Continuous While You Dine

Continuous While You Dine

Our wine program has long been one of the cornerstones of the dining experience at The Mill on the River. Featuring selections from renowned wine regions around the world, our wine list offers choices

<strong>New Bedford scallops, shrimp, salmon, daily catch specials, Yukon Gold whipped potatoes, light lemon and herb glaze</strong> ... Menu may not be up to date. Submit corrections. Ken K. This pla

Cold Hors d'Oeuvres – Cheese & Crackers, Vegetables & Dip, Italian Antipasto; Salad Station – House Salad; Chef-Attended Carving Station – Ham, Lamb, Prime Rib, Pork; Pasta, Salmon, Chicken, Red Bliss Potatoes & Vegetables; Dessert Station – Assorted Desserts; Coffee & Tea

Cold Hors d'Oeuvres – Cheese & Crackers, Vegetables & Dip, Italian Antipasto; Salad Station – House Salad; Chef-Attended Carving Station – Ham, Lamb, Prime Rib, Pork; Pasta, Salmon, Chicken, Red Bliss Potatoes & Vegetables; Dessert Station – Assorted Desserts; Coffee & Tea

broccoli rabe, chicken, caramelized onions, spicy Italian sausage, diced pancetta, tomato and sherry wine sauce

bow-tie pasta, tomatoes, diced asparagus, Brie, Maine lobster meat, caramelized pearl onions, vodka cream sauce

wide ribbon pasta, house-made meat ragout, fresh ricotta cheese

chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan

linguine, jumbo shrimp, garlic butter sauce, diced asparagus spears, red pimentos

P.E.I. mussels, shrimp, New Bedford scallops, spicy tomato sauce, shaved Parmesan, linguine

snow peas, shrimp, chicken, baby bok choy, Shiitake mushrooms, spinach, sesame seeds, spicy red bean sauce, sesame seed oil, linguine

tomato & basil cream sauce

Jumbo Gulf shrimp stuffed with classic crabmeat, shrimp and herb breadcrumb stuffing, rice pilaf, zesty coleslaw

crisp Parmesan herb crust, German potato salad, frisee, arugula & sweet roasted red & yellow peppers

shrimp, scallops, sauteed leaf spinach, Mornay sauce, zesty coleslaw, rice pilaf

roasted vegetable ratatouille, Yukon Gold potato puree, mint and tarragon demi-glace

slow-roasted white beans, escarole, tomatoes, and fingerling potatoes, garlic Panko breadcrumbs, lemon beurre blanc

Yukon Gold potato puree, sauteed spinach, demi-glace

Point Judith clams, broccoli rabe, roasted tomatoes, fingerling potatoes, lemon beurre blanc

seasonal risotto, wilted spinach, lemon beurre blanc

Yukon Gold potato puree, honey dijon sauce, zesty coleslaw

basmati rice pilaf with tri-colored bell peppers, snow peas, ginger soy sauce, pickled ginger, wasabi

Skyy Blood Orange Vodka, Cointreau, Cranberry Juice, Splash of Lime Juice

Stella Rose Pistachio Cream Liqueur, Van Gogh Dutch Chocolate Vodka, White Creme De Cacao, Chocolate Bitters, Chocolate Shavings

Absolut Pear Vodka, Domaine De Canton Ginger Liqueur, White Cranberry Juice, Lemon Juice

Tito's Vodka, Lavender Simple Syrup, Fresh Lemon Juice

(rocks) Skrewball Peanut Butter Whiskey, Ole Smoky Banana Pudding Cream Moonshine

Bailey's Irish Cream Liqueur, Amaretto, Blue Curacao, Splash of Cream, Crushed Pistachios

Tanteo Jalapeno Tequila, Cointreau, Lime Juice, Agave Nectar, Jalapeno Peppers

Cold Hors d'Oeuvres – Cheese & Crackers, Vegetables & Dip, Italian Antipasto; House Salad Station; Chef-Attended Carving Station – Prime Rib, Ham & Pork; Pasta, Salmon, Chicken, Potatoes & Vegetables; Dessert Station – Assorted Desserts; Coffee & Tea

Cold Hors d'Oeuvres – Cheese & Crackers, Vegetables & Dip, Italian Antipasto; House Salad Station; Chef-Attended Carving Station – Prime Rib, Ham & Pork; Pasta, Salmon, Chicken, Potatoes & Vegetables; Dessert Station – Assorted Desserts; Coffee & Tea

Cheddar Jack Cheese, Wenzel Hot Sauce

Fresh Mozzarella, San Marzano Tomato, Olive Oil

Roasted Corn, Poblano, Cojita Cheese

Potato Pancakes, BBQ Pulled Pork, Cheddar Jack

Short Rib, Arby White Sauce, Gruyere, Mozzarella

Mozzarella Feta Blend, Garlic, Roasted Tomato, Watercress

clams, seasonal oysters, jumbo shrimp, lump Maryland crabmeat, cocktail sauce, lemon Remoulade sauce

Per Piece

Per Piece

Maine lobster meat, shrimp, crabmeat, seaweed salad, remoulade & cocktail sauces

Per Piece

Red Wine Demi,Broccolini, Potato Croquette

Cheese Stuffed Rigatoni, Cherry Peppers, Spicy Tomato Cream

Breaded Chicken Cutlet, Fresh Mozzarella, Ala Vodka Sauce

Teriyaki Spaghetti, Veggies

Cherry Onion Marmalade, Crispy Kale, Baby Potatoes

Sundried Peppers, Mushrooms, Spinach, Trophie Pasta, Chardonnay Sauce

Teriyaki Rub, Mozzarella, Vegetable Stir Fry

Honey, Pickles, Cabbage Slaw, Garlic Aioli

Giardiniera, Provolone, Garlic Mayo

Ham, Swiss, Pickles, Cumin Mustard

(2) Black Bean Salsa, Cabbage, Feta, Toasted Seeds Choose One: Ahi Tuna, Short Rib, Shrimp

Salsa Verde, White Cheddar, Crispy Onion

with sour cream and applesauce

Iceberg lettuce, crisp bacon, diced tomatoes, Bleu cheese crumbles, buttermilk ranch dressing

seasonally-inspired and composed daily

Romaine, Parmesan crisp, garlic herb croutons, shaved Parmesan, house-made dressing

arugula, red beets, Granny Smith apples, gorgonzola cheese, shaved fennel, candied walnuts, lemon vinaigrette

Iceberg & Romaine lettuces, hard-boiled egg, avocado, garbanzo beans, black olives, tomatoes, onions, bell peppers, apples, cucumbers, Gorgonzola, fresh lemon juice, herb-infused E.V.O.O.

baby field greens, caramelized pearl onions, tomatoes, crisp polenta croutons, buffalo Mozzarella, roasted garlic, marinated artichoke hearts, garlic-infused aged balsamic vinaigrette

toasted baguette, melted Provolone cheese

Lemon, Garlic, Parmesan

Pizza Cheese Dip

Louie Sauce, Slaw

Chicken and Shrimp,Tso Garlic Sauce, Crushed Peanuts

Red Sauce

Pancetta, Onion, Herbs

Changes Daily

Buffalo, Kung Pao, Jerk BBQ, Lemmon Pepper, Garlic Parm

Caramelized Onion, Mozzarella, Swiss

Bacon, Boursin Cheese, Fig Jam

Burger, Bun, Choice of Cheese

(3) BBQ, Bacon, American

melted Gorgonzola, sun-dried cherry sauce

Cold Hors d'Oeuvres – Cheese & Crackers, Vegetables & Dip, Italian Antipasto; House Salad Station; Chef-Attended Carving Station – Turkey, Ham, Prime Rib, & Pork; Pasta, Salmon, Potatoes & Vegetables; Dessert Station – Assorted Holiday Pies & Desserts; Coffee & Tea

Cold Hors d'Oeuvres – Cheese & Crackers, Vegetables & Dip, Italian Antipasto; House Salad Station; Chef-Attended Carving Station – Turkey, Ham, Prime Rib, & Pork; Pasta, Salmon, Potatoes & Vegetables; Dessert Station – Assorted Holiday Pies & Desserts; Coffee & Tea

diced bacon, tri-colored bell peppers, red onions, jalapeno cheddar cheese

sweet potato puree, balsamic drizzle

lemon & caper dipping aioli

apple curry sauce

pan-fried in a caper and marinara sauce

rustic-style bread, roasted red peppers, garlic herb aioli, melted Gorgonzola

oven-baked, beer cheese dipping sauce

spicy eggplant caponata, olives, buffalo Mozzarella, roasted tomatoes & peppers, Tartufo truffle cheese, Prosciutto di Parma, Soppressata, caperberries, tomato & sweet basil bruschettas

frisee & radicchio, lemon remoulade

seasonal fruit garnish, candied walnuts, toast points, fig jam

sun-dried tomatoes, sauteed spinach, herb Alouette cheese, buffalo Mozzarella, tomato marinara

with a garlic, white wine, and cream sauce

garlic, white wine, butter, & Pernod sauce

Virginia honey ham & Swiss cheese filling, Mornay sauce, rice pilaf, roasted vegetables

melted Provolone, linguine pasta, house-made marinara sauce

melted Brie & Bleu cheese, Burgundy wine demi-glace, Yukon Gold potato puree

sauteed wild mushrooms, shallots, Burgundy wine sauce, braised red cabbage, Yukon Gold potato puree

light lemon, butter, and white wine sauce, roasted seasonal vegetables, rice pilaf

brioche bun, American cheese, tomatoes, red onions, lettuce, crisp bacon, kosher pickle, zesty coleslaw, french fries

crisp, pan-fried crust, German potato salad, chilled cucumber salad, lingonberries