The Granola Bar

Aperol, Prosecco, soda water

vodka, lemon, Demerara, vanilla, St‑Germain, cucumber

vodka or Reposado Tequila, St‑Germain, espresso, Kahlúa, Demerara

St-Germain, Prosecco, Aperol, soda water, mint

Japanese rye whiskey, amaro, Demerara, orange bitter, raspberry cordial

tequila, hibiscus, orange liquor, jalapeño, lime, honey

dry gin, dry vermouth, rye whiskey, vermouth, Suze, Luxardo orange bitter, olive

dry gin, Lillet Blanc, elderflower tequila, grapefruit, lime, agave, salt liqueur, grapefruit juice, lemon bitters

crispy kale, gooseberries, toasted pumpkin seeds, cider vinaigrette

edamame, corn, cilantro, furikake, fresh lime. Add chicken +7, salmon +10, steak +12, sesame-crusted tuna +12, marinated tofu +8

over tagliatelle with whipped ricotta

with asian slaw, pickles, & green goddess dressing, on brioche with fries

sesame seeds, green onions

baby kale, avocado, watermelon radish, miso ginger dressing

wild mushroom cream sauce, black truffle, parmesan

griddled ground beef, American cheese, bacon-onion jam, pickles, & TGB sauce on a Martin's sesame potato roll with fries

with pickles, cheddar, sautéed Vidalia onion, and TGB Sauce. Add fries +5

Black Hawaiian sea salt

on sourdough

brined chicken breast, hot maple mustard sauce, TGB sauce, green goddess dressing

with strawberry butter, honey sea salt

mint, cashews, chili lime vinaigrette

with spicy mustard

marinara and parmesan

with brown butter apple sauce, creme fraiche, chives. Add caviar (MP)

marinated oyster mushrooms, lime

salmon, soy ginger glaze, chives

marinated shrimp, Andean pepper sauce, lime

smoked almonds, marinated olives, chips butter, cinnamon butter

deviled eggs, shaved black truffle

steak, remoulade, arugula, lemon, crispy chili, pickled onion, crispy shallots

grilled shrimp, mango pico de gallo, herb aioli

hot honey, pico de gallo, shaved brussels

cauliflower, parmesan green goddess dressing rosemary granola, lemon anchovy dressing