The Cannon

Battered and fried, tossed in your choice of sauce with a side of House Canyonero sauce.

Classic dish of mashed potatoes, cabbage, kale, scallions, & parsley

Organic from Seacoast Mushrooms in Mystic, CT, served with herbs, lemon zest & sauce of your choice

Idaho or Sweet Potato. Add GARLIC CASHEW PARM (Contains nuts) – $4, Add VEGAN CHEESE – $3, Add IRISH CURRY – $4

House vegan cheese. Add SAUTÉED KALE, ONIONS, or CHERRY TOMATOES – $2, Add FRIED BUFFALO CAULIFLOWER – $6, Add BRANDY BBQ FRIED OYSTER SHROOMS – $8

Romaine, rye croutons, garlic oil, cashew parmesan, roasted yellow peppers, cherry tomatoes, red onions, & scallions tossed in House Caesar dressing – G/F without croutons. Add FRIED SEACOAST OYSTER MUSHROOMS, or TRIPLE B – $8

Two beyond sausages with creamy mushroom gravy and peas

On your choice of white or rye toast. Add TOMATO – $2

Oat-buttermilk-fried organic Seacoast oyster mushrooms, spring mix, tomato, & red onion wrapped in a flour tortilla with your choice of sauce

Hearts of palm, nori, capers, Guinness-battered & fried, spring mix, pickled onions, cabbage slaw, garlic aioli, & grilled lemon, on your choice of house black sesame bun, white or rye toast

Black bean, TVP, cremini, oat, & quinoa burger with vegan cheese, tomato jam, spring mix, pub pickles, & black pepper aioli on a house-made black sesame bun

Fried sweet plantains. Add CARAMEL CHILI ORANGE ZEST – $3