Sustainability that goes deeper than our food. We are committed to supporting both our neighbors and the culinary industry by making sustainability a cornerstone principle, prioritizing local growers, farmers, and fishermen.
Awards & Accolades
Best Seafood and Best Wine List
Voted as the best seafood and best wine list by Connecticut Magazine.
CT Restaurant of the Year
Recognized as the best restaurant in Connecticut.
James Beard Award Winner
Congratulations to Chef DaVid Standridge for winning the 2024 James Beard Chef award.