Bud Light
Lager
Mystic, CT
Lager
Outkast-themed drink
Outkast-themed drink
Cocktails with ingredients sourced from the bar's own farms
Imaginative cocktail with fiery vodka, mezcal, and soursop
Glowing fishbowl full of gin, lemongrass shochu, and star fruit
Rum-based drink with banana, fig, honey, and more, served in a pale-green seahorse mug
Creative combos of whiskey and seltzer
Made with Fernet and Montenegro
Cold, sweet, layered cocktail
Outkast-themed drink with Tito's, cherry Heering, hibiscus, and lime
Made with gin and Baglio Baiata Alagna bianco from Sicily
Classic cocktail
Variation of negroni
Sercial Madeira and cognac with citrus bitters, accompanied by an Android tablet playing a Charlie Chaplin flick
Classic cocktail
Tropical-inspired cocktail
Soft-serve ice cream with alcohol
Flight of house-made corn dogs
Mediterranean-style appetizers
Sandwich
Soft-serve ice cream cone with tequila and mango
Vintage pop up shop and records on vinyl, first Sunday of each month.
Weekdays 4-6pm
Fridays at 9pm
We’ve gone French! Join us for our new Parisian inspired menu, available now from kitchen and bar.
on Select Sundays
Italian Food & Live Jazz on Tuesday Nights
For global comfort food and the widest selection of bourbon and craft beer in the area.
Formerly Ford’s Lobster, Haring’s is an homage to classic New England seafood featuring fresh lobster, smashburgers, farm veggies, and seafood of all varieties and preparations. Dine in, outside on our dock patio, or pull up in your boat to dock & dine!
For farm and sea to table fare and a world class bar program, led by 2x James Beard Award Finalist Chef Renee Touponce.
White wine
Red wine from Napa
Wine from Georgia
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.