The Port of Call

Lager

Outkast-themed drink

Outkast-themed drink

Cocktails with ingredients sourced from the bar's own farms

Imaginative cocktail with fiery vodka, mezcal, and soursop

Glowing fishbowl full of gin, lemongrass shochu, and star fruit

Rum-based drink with banana, fig, honey, and more, served in a pale-green seahorse mug

Creative combos of whiskey and seltzer

Made with Fernet and Montenegro

Cold, sweet, layered cocktail

Outkast-themed drink with Tito's, cherry Heering, hibiscus, and lime

Made with gin and Baglio Baiata Alagna bianco from Sicily

Classic cocktail

Variation of negroni

Sercial Madeira and cognac with citrus bitters, accompanied by an Android tablet playing a Charlie Chaplin flick

Classic cocktail

Tropical-inspired cocktail

Soft-serve ice cream with alcohol

Flight of house-made corn dogs

Mediterranean-style appetizers

Sandwich

Soft-serve ice cream cone with tequila and mango

Vintage pop up shop and records on vinyl, first Sunday of each month.

Weekdays 4-6pm

Fridays at 9pm

We’ve gone French! Join us for our new Parisian inspired menu, available now from kitchen and bar.

on Select Sundays

Italian Food & Live Jazz on Tuesday Nights

For global comfort food and the widest selection of bourbon and craft beer in the area.

Formerly Ford’s Lobster, Haring’s is an homage to classic New England seafood featuring fresh lobster, smashburgers, farm veggies, and seafood of all varieties and preparations. Dine in, outside on our dock patio, or pull up in your boat to dock & dine!

For farm and sea to table fare and a world class bar program, led by 2x James Beard Award Finalist Chef Renee Touponce.

White wine

Red wine from Napa

Wine from Georgia