The Flying Monkey Grill & Bar

Creamy butternut puree with cranberries, walnut and fresh apples. Finished with honey cream.

Pork shoulder, smoked Virginia ham, and Swiss cheese served with kosher dill pickles, mayo ketchup and dijonaise.

House prepared with our secret monkey rub, baked then fried crispy. Choose your sauce.

No monkey-ing around with these jumbo wings! House-made with our secret monkey rub, baked then fried crispy.

Beef broth, sherry, caramelized onions, brioche toast and gruyere cheese

Kosher dill pickles lightly coated with Cajun batter and fried.

Kosher dill pickles lightly coated with a Cajun batter and fried. Served with house-made ranch.

Butterflied crispy shrimp coated in a delicate Sriracha cream sauce with house-made ranch sauce (Spicy).

Crispy yuca fries topped with Monterey Jack cheese, grilled chicken, bourbon BBQ pulled pork.

Blue agave corn tortilla chips topped with Monterey Jack cheese, sofrito chicken, bourbon BBQ or pulled pork and NY strip steak. Finished with shredded romaine, house-made pico de gallo, avocado sour cream, BBQ sauce, mayo-ketchup and chimichurri.

Creamy broth, clams, diced potatoes, onion, celery, bacon and chives

Hand prepared crispy egg rolls made to order.

Jumbo cinnamon bun topped with candied pecans, house-made Grand Marnier sauce with touches of caramel and orange zest.

SELECT YOUR CHOICE OF ONE STYLE: Buffalo Mac & Cheese: grilled chicken, buffalo cheese sauce and campanelle pasta.

Fresh mozzarella fried to a golden brown topped with marinara.

Romaine heart wedge with blue cheese dressing. Topped with bacon, candied pecans, tomatoes and blue cheese crumbles. Finished with a balsamic glaze drizzle.

Spinach tossed with cranberry vinaigrette topped with candied walnuts, craisins, goat cheese, sweet pickled red onion and egg.

Hand prepared crispy eggrolls with shaved sirloin and a blend of cheeses.

Mixed greens with tomatoes, carrots, cucumbers, red onions and rye croutons. Choice of dressing.

Angus beef sliders grilled to order topped with cheddar, bacon and fried onion straws.

Granola with coconut milk yogurt, raspberries, strawberries and blueberries. Topped whipped cream and candied walnuts.

Jumbo wings marinated with Wellas secret marinade, lightly breaded and fried crispy, served with buffalo sauce, Franks Red Hot and blue cheese.

Fried pork shoulder served with house-made pico de gallo and tostones.

Fried pork shoulder served with house-made pico de gallo and tostones, finished with a mild ketchup mayonnaise sauce.

Romaine lettuce with parmesan cheese and rye croutons, tossed with our Caesar dressing.

Half pound hand pressed Angus beef grilled to order, topped with cheddar cheese.

Thick cut Texas toast with house made guacamole, everything bagel seasoning and Pico de Gallo. Finished with fried sunny side up eggs.

Bacon, scrambled eggs, cheddar cheese and Cajun spiced home fries side up eggs and pickled red onions in a garlic herb wrap. Served with house-made salsa, avocado and Cajun queso.

Slow roasted pork shoulder on Texas toast, topped with Monterey jack cheese, cilantro, onion, and house made birria consommé.

Toasted English muffin topped with smashed potatoes, avocado, tomato, poached eggs and bearnaise. Served with house-made home fries.

Half-pound Angus beef grilled to order topped with cheddar cheese, bacon and an over easy egg on a cinnamon bun. Served with a side of house made home fries.

Thick cut French toast layered with crème anglaise, finished with caramelized sugar crust and fresh berries.

Sautéed Cajun shrimp with andouille sausage. Topped with tomato, peppers, and green onions. Served over cheesy pepper jack grits.

Mixed greens tossed with an apple cider vinaigrette topped with sliced apples, feta, crispy bacon.

Blackened AAA Yellowfin Tuna (seared rare)*.

Crispy thin crust flatbread topped with bourbon BBQ grilled chicken, Monterey Jack cheese, crispy onion straws, fresh cilantro and a house-made ranch drizzle.

Jumbo butterflied shrimp encrusted with coconut, topped with a pineapple mango habanero chutney.