The Fisherman Restaurant at Long Point

Marinated and Grilled, Pickled Vegetables, Sesame Seeds.

Crispy Tortilla, "Birria" Sauce, Street Corn Salsa, Slowly Braised Beef.

Bloody Mary Vinaigrette, Crisp Grape Tomatoes, Basil Oil, Maldon Sea salt, Toasted Focaccia, Balsamic Drizzle. Available GF

Pan Seared, Mango Lime-Gochujang Sauce.

One Pound of Perfectly Purged, Maine Steamers in a Garlic-Herb White Wine Butter Sauce.

Semolina Encrusted Point Judith Calamari with Fried Chili Peppers, House Marinara, and Roasted Garlic Aioli.

Sweet Lobster-Scallion Cream and Mango-Thai Chili Sauce.

P.E.I. Mussels with Hand-Cut Fries, White Wine-Garlic Sauce, and Drizzled with Malt Vinegar Tartar Sauce.

Sliced Sirloin, Horseradish-Thyme Cream, and Caramelized Onions on Sourdough Toast Points.

An American Classic; Roasted Jumbo Mystic Oysters with Pernod Cream Sauce, Spinach, and Bacon.

Chicken, Pico de Gallo, Avocado, Corn, Lime Crema, Cheddar Cheese, and Black Beans. Available GF

Old Bay Dusted Codfish, Pico de Gallo, Sweet & Tangy Slaw, and Secret Sauce. Baja Style +$2

Crispy Tempura Style, with Sweet and Spicy Ying-Yang Sauce. Available GF - No Sauce

Leek, Fennel, Citrus and Tomato Broth; Served With Codfish, Clams, Mussels, Shrimp, Scallops, and Toast Points.

Brined Chicken Breast, Roasted Garlic and Lemon Aioli Sauce, Bacon, Lettuce, Tomato, Red Onion and Vermont Cheddar Cheese with House-Made Pickles

Local Littlenecks, Garlic, and Shallots with a Butter-Wine Sauce and Fresh, Chopped Clams.

Sea Scallops, Gruyere and Swiss Cheese, Wild Mushroom Cream Sauce and Garlic Whipped Mashed Potatoes, Served with an Arugula Salad.

Fire Roasted Romesco, Roasted Rainbow Carrots, Cauliflower Puree, Codfish, Dukkah Crumble.

Shiitake Mushroom, Marinated Portobello Mushrooms, Marsala Wine, Shallots, and Garlic, Served over Fresh, Hand-Picked Bucatini.

Honey and Roasted Garlic Glazed Faroe Island Salmon, Served with Herbed-Jasmine Rice and Mixed Vegetables.

Fresh Picked, Maine Lobster Meat in a Wild Mushroom-Madeira Cream Sauce with Arugula.

Bacon, Lettuce, Tomato, Mayonnaise On Toasted Ciabatta

Grilled NY Strip, Roasted Shallot Demi-Glace, Served with Garlic Whipped Mashed Potatoes.

Seared Scallops, Creamy Parmesan-Wild Mushroom Risotto, Lemon-Tarragon Cream Sauce.

Slowly Braised Short Ribs, Garlic Whipped Mashed Potatoes, Seasonal Vegetables, and Root Vegetable Demi-Glace.

Pan Roasted, Sous Vide Half Chicken, Roasted Garlic, Rosemary, and Au-Jus Sauce, Served with Garlic Whipped Mashed Potatoes and Chef's Vegetables.

Local Lobster, Crispy Truffle Potatoes, Chef's Vegetables and Drawn Butter. Baked & Stuffed +$10 (not GF)

Prime New York Strip with Lobster. (not GF)

Warm Lobster Meat on a Buttery Brioche Bun with Hand-Cut Fries and House-Made Slaw.

Custom Blended Beef, Vermont Cheddar Cheese, Applewood Smoked Bacon, Lettuce, Tomato, Onions, Pickles, and Secret Sauce, on a Brioche Bun with Hand-Cut Fries and our House-Made Slaw.

Lightly Battered Atlantic Codfish with Malt Vinegar Tartar Sauce.

A Fisherman Favorite! Lightly Dusted with Flour and Fried to Perfection.

6 Lightly Dusted Scallops with Malt Vinegar-Tartar Sauce.

Lettuce, Tomato, Malt Vinegar Tartar Sauce, Brioche Bun.

Beer Battered Shrimp, Whole Belly Clams and Fresh Atlantic Codfish.

6 Littlenecks, 6 Mystic Oysters & 6 Shrimp Cocktail.

3 Littlenecks, 3 Mystic Oysters & 3 Shrimp Cocktail.

12 Littlenecks, 12 Mystic Oysters, 8 Jumbo Shrimp Cocktail, and One 1 1/2 LB. Maine Chilled Lobster.

Gruyere and Swiss Cheese with Crispy Bread.

New England Style Chowder with Fresh Clams, Rosemary, and Bacon.

Grilled Chicken, Crispy Bacon, Hard-Boiled Egg, Avocado, Cherry Tomatoes, Sunflower Seeds, and Buttermilk Garden Dressing.

Crisp Romaine, Croutons, Parmesan Cheese, and our House-Made Caesar Dressing.

Little Leaf Lettuce, Cucumbers, Grape Tomatoes, Red Onions, and Croutons, Tossed in our House Golden Balsamic.

Chicken +$7, Grilled Shrimp +$5 each, Salmon +$14, Tuna +$15

Sherry-Lobster Cream, Lobster Claw, and Homemade Croutons.

Sesame-Ginger-Wasabi Dressing, Little Leaf Lettuce, Pickled Daikon and Carrots, Avocados, Cucumbers, Almonds, Edamame, and Sesame Seeds. GF with no Croutons

Baby Arugula, Red Pepper Flakes, Hand-Squeezed Lemon Juice, Olive Oil, and Parmesan.