The Breakwall

Blackened burger topped with blue cheese crumbles.

Served on a toasted bun with lettuce, tomato, and onion.

Burger topped with caramelized onions, Swiss cheese, and French onion soup.

Bourbon glazed burger topped with smoked bacon, cheddar cheese, and crispy onions.

Turkey burger topped with smoked bacon, American cheese, and honey mustard.

Crispy chicken breast tossed in buffalo sauce topped with lettuce, tomato, and blue cheese dressing on a toasted bun.

Grilled chicken breast, romaine, parmesan, and Caesar dressing wrapped in a flour tortilla.

Crispy chicken breast tossed in Korean BBQ sauce topped with coleslaw on a toasted bun.

Meatballs, marinara sauce, and melted mozzarella cheese on a hoagie roll.

Shaved steak, onions, and cheese on a hoagie roll.

Crispy shrimp tossed in honey sriracha glaze over rice with broccoli and carrots.

Grilled chicken breast tossed in sesame teriyaki glaze over rice with broccoli and carrots.

Grilled chicken breast tossed in sweet corn glaze over rice with broccoli and carrots.

Grilled chicken breast tossed in Thai peanut sauce over rice with broccoli and carrots.

Romaine, croutons, shaved parmesan, and shaved asiago cheese tossed in creamy Caesar dressing.

Romaine, cherry tomatoes, carrots, smoked bacon, avocado, crumbled blue cheese, and hard boiled egg.

Mixed greens, tomatoes, carrots, cucumbers, and red onions.

Romaine, cherry tomatoes, red onions, sliced avocado over grilled chicken breast, topped with crispy bacon, crumbled blue cheese, and drizzled with BBQ dressing.

Sauteed shrimp in creamy garlic cream sauce with fresh lemon, served over rice, served with a salad.

Classic wings tossed in a sweet and spicy mango jerk glaze with a creamy jalapeno dip.

10oz NY strip steak served with a cream sauce of onion, garlic, and love with a touch of cream cheese and a hint of sriracha. Served with a salad and a side.

Hand pressed burger patty topped with guacamole, cheddar cheese, and pico de gallo on a toasted bun. Served with a side.

Chicken breast on a marinara base topped with spinach, mozzarella, artichoke hearts, and cherry peppers. Served with a salad.

Stuffed mushrooms with garlic, roasted artichoke hearts, parmesan, sun dried tomatoes, butter crumbs and cream cheese.

Creamy buffalo chicken dip served with tortilla chips.

Grilled flour tortilla stuffed with cheese blend, pico de gallo, and served with sour cream and salsa.

Crispy coconut shrimp served with a sweet and spicy mango dip.

Crispy fried calamari served with marinara sauce.

Roasted garlic, cream cheese, and fresh herbs served with toasted French bread for dipping.

Egg rolls stuffed with shaved steak, onions, and cheese, served with a side of cheese sauce.

Lightly battered and fried mahi mahi, topped with spicy mayo and slaw.

Grilled chicken breast tossed in honey chipotle sauce topped with slaw.

Creamy Chipotle, Crispy Dry Rub, Honey Hot, Garlic Parm, Buffalo, Korean BBQ, Jamaican Jerk, Southern BBQ, Wing Sampler, Traditional.