The 196 Club

Tequila, Pomegranate, Cinnamon, Lime

Rooibos Tea, House-made beet reduction, Chai, Lemon, Orange

Gin, Ginger, Lime, Mint

Rum, Campari, Pineapple, Lime, Demerara

Rye, Cynar, Sweet Vermouth

Tequila, Crème de Cacao, Honey, Lime, Cayenne

Eight layers of flavor work in harmony - Rum, Mezcal, Falernum, Cinnamon, Lime, Grapefruit, Angostura, Peychauds

Light Hearted and Refreshing - Vodka, Elderflower, Lemon, Soda, Raspberry Foam

Fruity With light winter spice - Clove Tequila, Lime, Mango, Aged Balsamic

A layered aromatic riff on the Negroni - Gin, Zucca Rhubarbaro, Averna, Sweet Vermouth, Mole Bitters

Balanced, playful, and recognizably classic - Bourbon, Creme De Cacao, Vanilla, Angostura

Smoke, spice, and alpine amaro - Mezcal, Braulio, Ginger Bread Orgeat, Lemon

A coffee old fashioned with notes of floral warming spice - Rye, Cardamom Honey, Coffee Liqueur, Angostura

A dark and brooding winter mojito - Dark Rum, Mint, Lime, Demerara, Chocolate Bitters, Peychauds

A Chai Espresso Martini. Vodka, Coffee Liqueur, Chai Cream, Aqaufaba, Cold Brew Concentrate

Bitter aperitif, floral spirits and a touch of rosemary - Punt e Mes, Sake, Gin, Rosemary, Saline, Olive

Maria's Cold Weather Spritz - Cranberry Sage Cordial, Lillet, Lemon, Prosecco

Bold smoke and a stiff backbone paired with hibiscus and maple - Bourbon, Peated Scotch, Sorel, Maple, Angostura

Coppa, Prosciutto, Calabrese Salami, cracker, cornichons. Add cheese ($6)

Selection of premiere cheese, fruit, honey, mustard, and cracker. Add meat ($6)

Salted Caramel ice cream, melted chocolate, pistachio, topped with an espresso martini shot

Hosmer cola spiked with Fernet Branca and Praline's Vanilla Ice Cream

Goat cheese, pistachio, white wine vinaigrette, arugula

Kettle chips, chives

Premium Kaluga caviar served on white truffle potato croquette with creme fraiche and chives (2 per order)

(4) Per order. Add salmon roe $3

With garlic oil and za'tar, served with pita

Basil, hot honey, Hartford Baking Company sourdough. Add burrata $5

Kettle chips, seasoned bar nuts, marinated olives. Served with bread for dipping

Traditional cheesecake with a Creme Brulee twist

Warm dark chocolate brownie, vanilla ice cream, peanuts, chocolate, and caramel drizzle