Hartford, CT
Tequila, Pomegranate, Cinnamon, Lime
Rooibos Tea, House-made beet reduction, Chai, Lemon, Orange
Gin, Ginger, Lime, Mint
Rum, Campari, Pineapple, Lime, Demerara
Rye, Cynar, Sweet Vermouth
Tequila, Crème de Cacao, Honey, Lime, Cayenne
Eight layers of flavor work in harmony - Rum, Mezcal, Falernum, Cinnamon, Lime, Grapefruit, Angostura, Peychauds
Light Hearted and Refreshing - Vodka, Elderflower, Lemon, Soda, Raspberry Foam
Fruity With light winter spice - Clove Tequila, Lime, Mango, Aged Balsamic
A layered aromatic riff on the Negroni - Gin, Zucca Rhubarbaro, Averna, Sweet Vermouth, Mole Bitters
Balanced, playful, and recognizably classic - Bourbon, Creme De Cacao, Vanilla, Angostura
Smoke, spice, and alpine amaro - Mezcal, Braulio, Ginger Bread Orgeat, Lemon
A coffee old fashioned with notes of floral warming spice - Rye, Cardamom Honey, Coffee Liqueur, Angostura
A dark and brooding winter mojito - Dark Rum, Mint, Lime, Demerara, Chocolate Bitters, Peychauds
A Chai Espresso Martini. Vodka, Coffee Liqueur, Chai Cream, Aqaufaba, Cold Brew Concentrate
Bitter aperitif, floral spirits and a touch of rosemary - Punt e Mes, Sake, Gin, Rosemary, Saline, Olive
Maria's Cold Weather Spritz - Cranberry Sage Cordial, Lillet, Lemon, Prosecco
Coppa, Prosciutto, Calabrese Salami, cracker, cornichons. Add cheese ($6)
Selection of premiere cheese, fruit, honey, mustard, and cracker. Add meat ($6)
Salted Caramel ice cream, melted chocolate, pistachio, topped with an espresso martini shot
Hosmer cola spiked with Fernet Branca and Praline's Vanilla Ice Cream
Goat cheese, pistachio, white wine vinaigrette, arugula
Kettle chips, chives
Premium Kaluga caviar served on white truffle potato croquette with creme fraiche and chives (2 per order)
(4) Per order. Add salmon roe $3
With garlic oil and za'tar, served with pita
Basil, hot honey, Hartford Baking Company sourdough. Add burrata $5
Traditional cheesecake with a Creme Brulee twist
Warm dark chocolate brownie, vanilla ice cream, peanuts, chocolate, and caramel drizzle
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Bold smoke and a stiff backbone paired with hibiscus and maple - Bourbon, Peated Scotch, Sorel, Maple, Angostura
Kettle chips, seasoned bar nuts, marinated olives. Served with bread for dipping