Terra Gaucha Brazilian Steakhouse - Stamford, CT

Linguiça. No Churrasco experience is ever complete without a taste or two of our Brazilian Pork Sausage.

Coxa de Frango. Delicious inside and out! Our Chicken Drumsticks are a must-have when you visit us.

Frango com Bacon. Experience a mix of flavors and meats with our Chicken with Bacon.

Salmão Grelhado. Seafood dishes are right up our alley. Indulge in our fire-roasted salmon, and get ready to fall in love.

Camarão. Our Grilled Shrimp steals the hearts and minds of our guests. Experience seafood like never before at Terra Gaucha.

Costela de Porco. If you're a fan of tasting a variety of meats, you'll fall in love with our Pork Ribs.

Lombo de Porco com Parmesão. Savor this classic cut with a delicious twist!

Brazilian-style custard that has a wonderful creamy texture, and is served with sugar cane caramel sauce and whipped cream on the side.

A classic style passion fruit mousse, also known as "Mousse de Maracujá." This exotic, tropical, fruity mousse is made with passion fruit and condensed milk.

A classic, velvety Colossal New York-Style Cheesecake, made with buttery graham cracker crumb crust.

Handcrafted vanilla custard base topped with a layer of hardened, caramelized sugar and fresh berries.

Most popular Brazilian dessert. Fresh papaya fruit blended with vanilla bean ice cream then topped with cassis liqueur.

A moist, rich chocolate cake with a dark chocolate truffle that melts out when heated. Served with vanilla bean ice cream.

Dining experience featuring chicken, pork, and seafood options.

Ultimate Churrasco Experience with premium cuts

Selection of hot and cold dishes

Light lunch option

Savor a wide array of cured meats and cheeses at your disposal at our Gourmet Hot and Cold Table.

Pair your meat cuts with our selection of imported cheeses, and experience an explosion of flavors.

Warm up with our Lobster Bisque, and savor the perfect combination of flavors this dish has to offer.

Tantalize your taste buds with its distinctive taste and texture.

Embark on a Brazilian culinary journey at our Gourmet Hot and Cold Table, and elevate your dining experience.

With a crunchy texture and exquisite flavor, hearts of palm can be a delicious addition to your meal.

Made from a mixture of black beans, pork belly, and flavorful seasoning, this traditional Brazilian dish is a must-try.

An exquisite premium cut, fire-roasted to elevate your dining experience. (CORDEIRO)

A lean and tender masterpiece of the pampas, fire-roasted to deliver a robust and sophisticated flavor. (ALCATRA DE CORDEIRO)