Teff

Served with housemade injera chips

Served with housemade injera chips

Rolled strips of injera coated with berbere and clarified spiced butter. Can be prepared vegan with olive oil

Chopped injera mixed with diced tomatoes, red onions, garlic, jalapeños, olive oil, and lemon juice

Gluten-free fried dough stuffed with minchet abesh (med/spicy ground beef), plant-based minchet abesh (med/spicy plant ground 'beef') or birsin (vegan - whole brown curry lentils)

Sauteed lamb with garlic, ginger and clarified spiced butter. Choose between mild, medium and spicy

Sauteed chicken breast with garlic, ginger and clarified spiced butter. Choose between mild, medium and spicy

Cubed chunks of lamb slow-simmered in an Ethiopian curry stew with clarified spiced butter and olive oil seasoned with spices, rosemary, and herbs

Two tender chicken legs slow-simmered in an Ethiopian curry stew with clarified spiced butter and olive oil seasoned with spices, rosemary, and herbs, served with a hard-boiled egg

Two tender chicken legs slow-simmered in a berbere stew with clarified spiced butter, olive oil and seasoned with spices and dry herbs. Served with a hard boiled egg

Choose two traditional meat stews and three vegan items, which will be portioned for one person

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Spicy dark sauce with a paste like texture made of berbere and oil. Perfect to spread on injera or dip in to.

A medley of cabbage, green beans, potatoes, and carrots simmered in an Ethiopian curry sauce

Whole brown lentils simmered in a sauce of Ethiopian curry and herbs

Potatoes and roasted okra simmered in berbere with Ethiopian flaxseeds and herbs

Fresh collard greens simmered in a mild sauce seasoned with spices and herbs

Portobello mushrooms, sautéed red onions, garlic, jalapeño peppers, fresh tomatoes, herbs, and species

Yellow split peas simmered in a mild flavorful garlic, onion, and Ethiopian curry sauce