Table 104

Served with grain crostini and orange marmalade

Served with grain crostini and orange marmalade

Served with grain crostini and orange marmalade

Cured beef prosciutto (Valtellina, IT)

Buffalo's milk, semi hard (North Haven, CT)

Fresh & soft (Campania, IT)

Aged 20 months (Parma, IT)

Cured pork (Campania, IT)

Semi soft, cow's cheese (Marin County, CA)

Sheep's milk, sharp (Sardegna, IT)

House blend, smoked bacon, onion jam, cheddar, steakhouse aioli, crispy fries

Fresh tagliatelle, cherry pepper-vodka, smoked mozzarella

Fine herb mashed potato, buttered vegetables, crispy shallots

Romesco, sweet potato frites, parsley relish

Prosciutto, tomato, fall vegetables, mozzarella

Broccoli rabe, white beans, charred lemon, parsley chimichurri

Hand cut fries, parsley relish, romesco

Roasted potatoes, sautéed spinach, shallot-rosemary

Scarpariello, rosemary fingerlings, braised cabbage

Wild rice, olive-tomato caponata, arugula emulsion

Wild rice, olive-tomato caponata, arugula emulsion

Nori, bok choy, edamame, quinoa, aged shoyu aioli

Spinach cappellini, fall mushrooms, shishito, marsala sauce

Cacio e pepe, prosciutto, snap peas

Shrimp, mussels, roasted tomatoes, seafood broth, Calabrian chili

Slow cooked pork ragù, truffle pecorino

Cream of rutabaga, wild mushrooms, broccolini, black garlic

Bolognese ragù, parmigiano

20-month parmigiano, balsamic reserve

Black garlic, pomodoro, bufala campana

Roasted tomatoes, garlic, shaved grana

Mussels, shrimp, scallops, tomato confit, Calabrian chili

Butternut squash, pickled onions, bitter greens, feta, spiced pecans, yuzu vinaigrette

Napa cabbage, heirloom tomatoes, red onions, guanciale, lemon basil aioli

Romaine, radicchio, avocado, goat cheese fritters, mustard vinaigrette

Mizuna, pickled apples, spiced walnuts, robiolina, maple vinaigrette

Butternut squash, pickled onions, bitter greens, feta, spiced pecans, yuzu vinaigrette

Smoked bacon, red onion, cherry tomato, gorgonzola fondue

Little gem lettuce, wholegrain croutons, grana

Pulled chicken, caciocavallo, shishito, romesco, hand cut fries

Wedge, marinara, shishito peppers, shaved grana

Crispy swordfish, sweet pepper relish, parsley aioli, capers

Multigrain, onions, tomato, garlic jalapeno aioli

Sopressata, long hots, San Marzano tomatoes, mozzarella

Datterini, olives, shaved grana, anchovies, infused oil

Mozzarella, San Marzano tomatoes, basil, evoo

Mozzarella, San Marzano tomatoes, basil, evoo, Bufala

Mushroom, grana, mozzarella, 20-month prosciutto

Caciocavallo, grana, gorgonzola, bufala, basil, infused oil

Sausage, San Marzano, red onions, mozzarella, chili infused ricotta

San Marzano, red onions, sausage, mozzarella, chili ricotta

Arugula pesto, parmigiano, asparagus, cauliflower, leeks

Prosciutto San Daniele, bufala, grain toast, yuzu marmalade

Parmesan cream, bolognese, pickled shallots, charred leek oil

Parmesan cream, pickled shallots, charred leek oil

San Marzano, grana, crostino

Grilled squash scapece, olive caponata, toasted multigrain

Cajun chickpea dust, charred leek aioli

Pomodoro, Calabrian chili

Cured meats, whipped ricotta

Cannellini purée, nametake, mache, herb oil

'Nduja, crispy broccolini, cannellini, fava crisp, sourdough

Cured guanciale, provolone del monaco, spinach emulsion

Piri-piri, romesco, pine nuts, sweet & shishito peppers, mint oil

Candied guanciale, edamame, orange emulsion

Carta di musica, avocado, shoyu koji ponzu, wasabi aioli