Cafe Silvium

Salami, prosciutto, mushrooms, olives, provolone and roasted peppers

Topped with seasoned minced tomatoes

Thin slices of eggplant rolled around ricotta and mozzarella, cooked in mild marinara

Served on a bed of dressed greens with tomato sauce

Smoky grilled calamari

Pounded thin and stuffed

Layered dessert with milk custard, chocolate custard over sponge cake, topped with whipped cream

Lightly coated with breadcrumbs, served with Swiss chard and roasted potatoes

With onion, olives and capers in basil tomato sauce

With onion, olives and capers in basil tomato sauce, served with Swiss chard and roasted potatoes

Layered with ground veal

Homemade linguine tossed in light marinara sauce and crowned with shaved ricotta salata

In vodka sauce

With croutons and grated Parmesan

Accompanied by creamy risotto and carrots

Breaded and pan fried

In white wine sauce

In port wine sauce

By the glass

By the glass

By the glass

By the glass

By the glass

By the glass

By the glass