Saravanaa Bhavan

Prepared using dark roasted beans imported from India, served in a stainless steel tumbler and davara

Made with fresh Kesar mango pulp (in season)

Brewed with cardamom, ginger, star anise, cinnamon, and clove

Prepared with rose syrup

A golden brown and flavorful thin, crispy crepe made from a batter of rice and urad dal (black gram lentils) that is fermented. Can be enjoyed plain or with various fillings, accompanied by homemade chutneys and sambars

Made from scratch by chefs every morning

Made from scratch by chefs every morning

Made from scratch by chefs every morning

Made from scratch by chefs every morning

Blends ingredients and cooking techniques from both Indo-Chinese cuisines to create a unique flavor experience

Blends ingredients and cooking techniques from both Indo-Chinese cuisines to create a unique flavor experience

149 Wood Ave Oak Wood Plaza, Edison, NJ - 08820

8350 Westheimer Rd Ste B, Houston, TX - 77063

8604 N MacArthur Blvd, Irving, TX - 75063

81 Lexington Ave, NY - 10016

8908 Ohio Dr, Plano, TX - 75024

1450 State St Suite 100, Richardson, TX - 75082

1033 Washington Blvd, Stamford, CT - 06901

11929 University Blvd #1A, Sugar Land, TX - 77479

413 Amsterdam Ave, New York, NY - 10024

295 Princeton Hightstown Rd, West Windsor, NJ - 08550

A traditional South Indian meal served on a round metal platter featuring a diverse selection of small dishes such as curries, vegetables, lentils, rice, bread, pickles, and a dessert with a variety of sweet, sour, salty, and bitter flavors and textures