Routier

Almond cake, poached strawberries, lavender meringue, chantilly

Banana“Napoleon,” vanilla mascarpone, chocolate sauce, toasted almonds

A very classic and rich dark chocolate mousse, chantilly and coffee crumble.

Smoked Fiscalini Cheddar (cow), honey comb

Cauliflower risotto, hedgehog mushrooms, smoked cheddar, chili butter

Duck confit, pumpkin puree, persimmon and sour orange jus

Our 3-course menu meant for one person. Beets Duck leg confit, pumpkin, kumquat Almond cake Substitutions are not allowed but please notify us of any food allergies.

Pressed lamb shoulder, butter bean and kale stew, radish with preserved lemon

Braised pork cheeks, creamy lentils, , sweet onions, apple, mustard greens with pickled shallot

Our 3-course menu meant for one person. Beets cauliflower risotto Almond cake Substitutions are not allowed but please notify us of any food allergies.

Beets, ricotta and pickled apples. Spiced walnuts and honey

Chicories with sweet onion vinaigrette, mandarin and crispy shallots

Endive and warm sunchoke salad, truffle honey and celery seed vinaigrette, aged parmesan

Shaved fennel salad, granny smith apples, dates, feta and marcona almonds in curry vinaigrette.

Pumpkin soup perfumed with brown butter, pomelo and spiced cream

artichoke and pickled shishito pave with ajillo 4 pcs per order

baguette served with our "deviled" butter

Chicken liver mousse with caramelized onion and red currant compote scented with fenugreek. Caramelized multigrain crisps

Pork trotter cromesquis, caper aioli

Our potato pavé, spiced dungeness crab with preserved lemon mayonnaise. 6 pieces

Mackerel rillettes, garlic vinaigrette, radishes and crostini

A seasonal pork paté made with wild boar, bacon and green peppercorn.

Broccolini with hazelnut chili crisp

extra side of layered potatoes

pumpkin tempura, charred shallot sauce