Bacon & Egg ROLi Style
$18.00sunny side up eggs with bacon, breakfast potatoes
Eggs
New Haven, CT
sunny side up eggs with bacon, breakfast potatoes
ham, leek, mushroom, gruyere, dressed mixed greens
served with breakfast potatoes
Substitute egg whites
fried egg, rasher, sausage, black & white pudding, tomato, mushroom, toast
Add baked beans to Full Irish
Chefs choice of flavor
hand rolled, green asparagus, braised artichoke, sun dried tomato, basil, pecorino romano, white wine sauce
Butchers cut petite tender. Choice of either garlic herb butter, au poivre or bordelaise
smashed avocado, poached egg, radish, balsamic marinated multi color tomato, mint
Hungarian savory French toast, sour cream, asiago cheese, finely topped red onion
sharp Irish cheddar, onion jam, thick sliced bacon, tomato, bibb, local bakery bun
sriracha aioli, tomato, arugula, local bakery bun
6 or 12
6 or 12
6 or 12
6 or 12
6 or 12
6 oyster, 6 clams, 4 jumbo shrimp, ½ lobster
2 oysters, 2 clams, 2 jumbo shrimp
local Balthazar Bakery
Greek yogurt, raspberries, blueberries, house granola, honey, toasted coconut
Hungarian beef & vegetable goulash soup
seared ahi tuna, egg, anchovies, olive tapenade, fingerling potato, bell pepper, medley grape tomato, haricot vert, dijon dressing
romaine & baby kale, heart of palm, grape tomato, anchovy, crouton, parmesan, caesar dressing
Add Chicken to Caesar
fluffy dough balls, rolled in melted butter, sugar & walnuts, layered & baked, vanilla custard
skillet pancake, Nutella, sour cherry compote
skillet pancake, Irish butter, lemon, powdered sugar
skillet pancake, VT maple syrup, butter
house made, brown butter, sage, shaved parmesan
tender slow cooked red wine braised beef with carrot, mushroom, pearl onion, potato mousseline
roasted & sherry glazed organic mixed mushrooms, creamy mascarpone polenta
purple & golden beets, orange segments, goat cheese, glazed pecans, beet dressing
roasted cauliflower florets, arugula, cauliflower coulis, pomegranate molasses beurre rouge, grilled lemon
sunchoke, braised fennel, frisée, fingerling potato, lemon marmalade, basil oil
petite tender, with crispy scallop potatoes, mushrooms & onions (Order for 2 to share). Choice of either garlic herb butter, au poivre or bordelaise sauce
tender slow cooked red wine braised beef with carrot, mushroom, pearl onion, potato mousseline
broccolini, cremini mushroom, cipollini onion, carrot-parsnip puree, natural jus
Steamed in paper, leeks, carrots, celery, purple potato, thyme, lemon, with Noilly Prat velouté
red wine poached pear, walnuts, Grand Noir blue cheese yogurt dressing
greens, frisée, arugula, avocado, radish, citrus honey dressing
6 or 12
6 or 12
mayo
Organic mixed mushrooms
smooth, creamy mashed potato
bacon, peppadew, confit cipollini onion
Belgian style frites with truffle
Santoña Cantabrian anchovies, toasted baguette, olive tapenade, confit tomato, evoo
Local Bakery breads with Chef ROLi's choice of spreads
Liuzzi burrata, butternut squash chutney, pomegranate, arugula, pistachio, pomegranate-balsamic dressing
Chefs selection of 4 meats & 2 cheeses, cornichon, fig chutney, marcona almonds, dijon mustard, bread
Chefs mood
Fresh cod (no frozen fish) with traditional batter recipe handed down from a master fryer. Available Wednesdays only.
Chipper classic comfort food
Classically executed French dishes rooted in classical French cooking with technique, patience, and respect for tradition. Includes French classics alongside thoughtful modern riffs.
Exclusive menu of authentic Hungarian dishes. Rich, diverse, and deeply flavorful cuisine made from scratch using traditional methods. Made with love and paprika.
Chef ROLi's schnitzel creations, different varieties each week. Available Mondays only while stocks last.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
chive scrambled eggs, crispy bacon, aged cheddar, frisee, avocado, red onion, dijon dressing
Croque Monsieur with added egg
imported ham, gruyere, béchamel, pain de mie
poached eggs, hollandaise, english muffin
whipped ricotta with multi colored pepper, chives, arugula, english muffin. Hard boiled egg, aged balsamic syrup, salmon roe
12 oysters, 12 clams, 8 jumbo shrimp, whole lobster, tuna tartare
Add Salmon to Caesar
Add Shrimp to Caesar
Add Steak to Caesar
Add Tofu to Caesar
feta, mint, basil, mache, aged white wine vinegar dressing
toffee sauce, candied pecans, whipped cream
garlic, lemon, butter, fresh herbs, toasted baguette, mixed greens
gruyere, crouton
Hungarian street food, light fluffy fried dough, asiago cheese, sour cream, garlic water
olive oil, white wine, garlic, parsley, piri-piri chilli, grilled lemon
grilled octopus, nduja romesco sauce, butter beans, crispy fingerling potato
arugula, pine nuts, cumin-cilantro yogurt dressing