ROLi

sunny side up eggs with bacon, breakfast potatoes

ham, leek, mushroom, gruyere, dressed mixed greens

served with breakfast potatoes

Substitute egg whites

fried egg, rasher, sausage, black & white pudding, tomato, mushroom, toast

Add baked beans to Full Irish

Chefs choice of flavor

hand rolled, green asparagus, braised artichoke, sun dried tomato, basil, pecorino romano, white wine sauce

Butchers cut petite tender. Choice of either garlic herb butter, au poivre or bordelaise

smashed avocado, poached egg, radish, balsamic marinated multi color tomato, mint

Hungarian savory French toast, sour cream, asiago cheese, finely topped red onion

sharp Irish cheddar, onion jam, thick sliced bacon, tomato, bibb, local bakery bun

sriracha aioli, tomato, arugula, local bakery bun

6 or 12

6 or 12

6 or 12

6 or 12

6 or 12

6 oyster, 6 clams, 4 jumbo shrimp, ½ lobster

2 oysters, 2 clams, 2 jumbo shrimp

local Balthazar Bakery

Greek yogurt, raspberries, blueberries, house granola, honey, toasted coconut

Hungarian beef & vegetable goulash soup

seared ahi tuna, egg, anchovies, olive tapenade, fingerling potato, bell pepper, medley grape tomato, haricot vert, dijon dressing

romaine & baby kale, heart of palm, grape tomato, anchovy, crouton, parmesan, caesar dressing

Add Chicken to Caesar

fluffy dough balls, rolled in melted butter, sugar & walnuts, layered & baked, vanilla custard

skillet pancake, Nutella, sour cherry compote

skillet pancake, Irish butter, lemon, powdered sugar

skillet pancake, VT maple syrup, butter

house made, brown butter, sage, shaved parmesan

tender slow cooked red wine braised beef with carrot, mushroom, pearl onion, potato mousseline

roasted & sherry glazed organic mixed mushrooms, creamy mascarpone polenta

purple & golden beets, orange segments, goat cheese, glazed pecans, beet dressing

roasted cauliflower florets, arugula, cauliflower coulis, pomegranate molasses beurre rouge, grilled lemon

sunchoke, braised fennel, frisée, fingerling potato, lemon marmalade, basil oil

petite tender, with crispy scallop potatoes, mushrooms & onions (Order for 2 to share). Choice of either garlic herb butter, au poivre or bordelaise sauce

tender slow cooked red wine braised beef with carrot, mushroom, pearl onion, potato mousseline

broccolini, cremini mushroom, cipollini onion, carrot-parsnip puree, natural jus

Steamed in paper, leeks, carrots, celery, purple potato, thyme, lemon, with Noilly Prat velouté

red wine poached pear, walnuts, Grand Noir blue cheese yogurt dressing

greens, frisée, arugula, avocado, radish, citrus honey dressing

6 or 12

6 or 12

mayo

Organic mixed mushrooms

smooth, creamy mashed potato

bacon, peppadew, confit cipollini onion

Belgian style frites with truffle

Santoña Cantabrian anchovies, toasted baguette, olive tapenade, confit tomato, evoo

Local Bakery breads with Chef ROLi's choice of spreads

Liuzzi burrata, butternut squash chutney, pomegranate, arugula, pistachio, pomegranate-balsamic dressing

Chefs selection of 4 meats & 2 cheeses, cornichon, fig chutney, marcona almonds, dijon mustard, bread

Chefs mood

Fresh cod (no frozen fish) with traditional batter recipe handed down from a master fryer. Available Wednesdays only.

Chipper classic comfort food

Classically executed French dishes rooted in classical French cooking with technique, patience, and respect for tradition. Includes French classics alongside thoughtful modern riffs.

Exclusive menu of authentic Hungarian dishes. Rich, diverse, and deeply flavorful cuisine made from scratch using traditional methods. Made with love and paprika.

Chef ROLi's schnitzel creations, different varieties each week. Available Mondays only while stocks last.