Pan-Seared Scallops
Cauliflower purée, finished with a drizzle of truffle oil. Paired with Clarendelle Bordeaux Blanc
Rocks 21
Mystic, CT
3 Williams Ave, Mystic, CT 06355, USA19 itemsUpdated March 12, 2026
Structured menu data
Appetizers
Desserts
Artisan Cheese Board
Dark Chocolate Lava Cake
Warm molten center, finished with sweet strawberries. Paired with French Blue Bordeaux Brut Rosé
Helpful Links
Contact/Hours
Holiday Parties
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Live Music
Menus
Reserve a Table
Room 245 – Private Events
Kids Menu
Chicken Nuggets
$4.99Crispy chicken nuggets served with dipping sauce
Kids Burger
$5.99A mini burger option for kids
Mini Pizza
$6.49A small pizza with cheese and tomato
Lunch Menu
Sample Dish 1
$10.00Description for sample dish 1.
Sample Dish 2
$12.00Description for sample dish 2.
Sample Dish 3
$8.00Description for sample dish 3.
Main Courses
Grilled Filet Mignon
Topped with a whiskey bourbon demi-glace, served with asparagus and golden potato purée. Paired with Painted Scars
Honey Garlic–Glazed Roasted Salmon
Served with rice and sautéed baby spinach. Paired with Cave de Lugny "Les Charmes"
Salads
Arugula Salad
Chocolate raspberry goat cheese, candied pecans, and chocolate raspberry vinaigrette. Paired with Château Maris Orange Wine