RIZZ Lounge & Grill

A delicate meringue shell layered with velvety mascarpone cream, toasted nuts, and fresh seasonal fruit. Light, airy, and perfectly balanced with bright citrus notes.

COTTAGE CHEESE PENCAKES, CHIA SEEDS, SERVED WITH FRUIT COMPOTE AND SEASONAL GARNISH.

BLACKENING SPICE, GARLIC BUTTER, JASMINE RICE, ASPARAGUS, SPICY

DOUGH; BUTTER, EGGS, FLOUR, SOUR CREAM FILLING: ONIONS, CARROTS, PEPPERS, CHICKEN, MUSHROOMS, MOZZARELLA CHEESE, SESAME SEEDS.

MARINATED STEAK, ROASTED POTATOES, BACON WRAPPED ASPARAGUS, CHIMICHURRI

POTATO DUMPLING, SOUR CREAM, DILL, CARAMELIZED ONION

lemon shrimp, pasta, creamy salmon sauce, garlic.

MARINATED LAMB, FARRO BUTTERNUT RISOTTO, GREEK SALAD

SALMON, BROCCOLI RABE, MASHED POTATOES

SUCCULENT PORK TENDERLOIN, BACON, FIRE-GRILLED VEGETABLES AND CHEF'S ROASTED PEPPER COMPOTE

RIBS, ONIONS, GARLIC, BEER, DRIED PLUMS, MASHED POTATOES WITH BEET FOR COLOR, FERMENTED BEET CABBAGE

LTO, CHEDDAR, TRUFFLE AIOLI, BUN, BACON

scallops, rice, parmesan, garden vegetables

EXTRA 6 PCS OF BREAD WITH SALO

6 PCS

CABBAGE, POTATOES, BEETS, MIREPOIX

burrata, pine nuts, roasted beets, arugula, balsamic glaze, lemon.

SHAVED PARMESAN, BAGUETTE

PUTTANESCA FRA DIAVOLO, LEMON

peppers, olives, tomato, cucumber, marinated feta, red onions

MARINATED TUNA, MANGO, WATERMELON, AVOCADO, JASMINE RICE, TOASTED WALNUTS

SMOKED SALMON, CREAM CHEESE

scallops, pea puree, asparagus, lemon

SHRIMP, MIREPOIX, GARLIC, BUTTER, HEAVY CREAM, DILL, WHI DRY WINE

ARUGULA, SALAD MIX, RED ONION, CHERRY TOMATOES, SOUS-VIDE WARM BEEF, WARM GRILLED VEGETABLES, PESTO SAUCE DRESSING