Stamford, CT
A delicate meringue shell layered with velvety mascarpone cream, toasted nuts, and fresh seasonal fruit. Light, airy, and perfectly balanced with bright citrus notes.
COTTAGE CHEESE PENCAKES, CHIA SEEDS, SERVED WITH FRUIT COMPOTE AND SEASONAL GARNISH.
BLACKENING SPICE, GARLIC BUTTER, JASMINE RICE, ASPARAGUS, SPICY
DOUGH; BUTTER, EGGS, FLOUR, SOUR CREAM FILLING: ONIONS, CARROTS, PEPPERS, CHICKEN, MUSHROOMS, MOZZARELLA CHEESE, SESAME SEEDS.
MARINATED STEAK, ROASTED POTATOES, BACON WRAPPED ASPARAGUS, CHIMICHURRI
POTATO DUMPLING, SOUR CREAM, DILL, CARAMELIZED ONION
lemon shrimp, pasta, creamy salmon sauce, garlic.
EXTRA 6 PCS OF BREAD WITH SALO
CABBAGE, POTATOES, BEETS, MIREPOIX
burrata, pine nuts, roasted beets, arugula, balsamic glaze, lemon.
SHAVED PARMESAN, BAGUETTE
PUTTANESCA FRA DIAVOLO, LEMON
peppers, olives, tomato, cucumber, marinated feta, red onions
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
MARINATED LAMB, FARRO BUTTERNUT RISOTTO, GREEK SALAD
SALMON, BROCCOLI RABE, MASHED POTATOES
SUCCULENT PORK TENDERLOIN, BACON, FIRE-GRILLED VEGETABLES AND CHEF'S ROASTED PEPPER COMPOTE
RIBS, ONIONS, GARLIC, BEER, DRIED PLUMS, MASHED POTATOES WITH BEET FOR COLOR, FERMENTED BEET CABBAGE
LTO, CHEDDAR, TRUFFLE AIOLI, BUN, BACON
scallops, rice, parmesan, garden vegetables
6 PCS
MARINATED TUNA, MANGO, WATERMELON, AVOCADO, JASMINE RICE, TOASTED WALNUTS
SMOKED SALMON, CREAM CHEESE
scallops, pea puree, asparagus, lemon
SHRIMP, MIREPOIX, GARLIC, BUTTER, HEAVY CREAM, DILL, WHI DRY WINE
ARUGULA, SALAD MIX, RED ONION, CHERRY TOMATOES, SOUS-VIDE WARM BEEF, WARM GRILLED VEGETABLES, PESTO SAUCE DRESSING