Riwayat Restaurant, Banquets & Caterers

Creamy Alfredo pasta tossed with your choice of grilled chicken or shrimp—served with bread on the side for the perfect fusion twist.

Crispy breaded chicken breast topped with marinara sauce and melted mozzarella—served with pasta and a side of garlic naan for an Indo-Italian fusion touch.

Grilled marinated chicken breast served sizzling hot with your choice of two sides: mashed potatoes, sautéed vegetables, fries, grilled mushrooms, or boiled broccoli.

Fresh wings tossed in your choice of signature sauces—Butter, Honey

Penne pasta tossed in a rich, creamy tomato sauce with herbs and grated parmesan—served with your choice of grilled chicken or shrimp and a side of garlic naan.

Juicy, tender ribeye grilled to perfection and seasoned with Riwayat's house blend of spices—served with your choice of two sides: mashed potatoes, sautéed vegetables, fries, grilled mushrooms, or boiled broccoli.

Crispy deep-fried pastry filled with spiced mashed potatoes, peas, and herbs — a timeless street-style favorite served hot and fresh.

Crispy, deep-fried chicken bites tossed in yogurt, spices, and curry leaves — bold, flavorful, and irresistibly addictive.

Crispy French-cut chicken wings marinated in spiced batter and deep-fried, served with a tangy Indo-Chinese sauce for the perfect crunch-kick.

Lahori-style tender fish fillets dipped in seasoned chickpea batter and deep-fried until golden — crispy outside, soft and flavorful inside.

Crispy puffs filled with tangy tamarind water, spiced potatoes, chickpeas, onions, tomatoes, and fine sev — a must-try classic.

Soft cottage cheese cubes dipped in seasoned chickpea batter and deep-fried until golden — crispy outside, melt-in-your-mouth inside.

An indulgent mix of our finest chicken kebabs — malai tikka and seekh — marinated in signature Riwayat spices and grilled to juicy perfection.

Crispy samosas topped with chana masala, onions, tomatoes, fine sev, yogurt, tamarind chutney, and a blend of house spices.

Crispy fried basket filled with spiced chickpeas, diced potatoes, onions, tomatoes, yogurt, mint & tamarind chutneys, topped with fine sev and pomegranate

A fragrant blend of basmati rice and marinated chicken cooked with saffron, fried onions, and aromatic spices — a royal classic bursting with flavor.

Tender goat pieces layered with fragrant basmati rice, saffron, and a medley of traditional spices — slow-cooked for rich aroma and deep, authentic flavor.

Long-grain basmati rice steamed to perfection — light, fluffy, and the perfect complement to any curry or entrée.

Basmati rice slow-cooked with whole spices and herbs — prepared fresh daily. Please ask the server for today's special Pulao.

Juicy shrimp layered with fragrant basmati rice, saffron, and coastal spice blends — a rich, aromatic seafood delicacy.

Basmati rice layered with mixed vegetables, herbs, and aromatic spices — slow-cooked to perfection for a fragrant and flavorful vegetarian delight.

Tender chicken simmered in a rich, creamy tomato sauce infused with butter, spices, and a hint of sweetness.

Boneless chicken cooked with pickling spices, mustard seeds, and tangy herbs — bursting with zesty, traditional Punjabi flavor.

Stir-fried chicken cooked with bell peppers, onions, tomatoes, and bold spices — a vibrant dish with the perfect balance of heat and flavor.

Tender chicken simmered with fresh spinach, herbs, and traditional spices — a hearty, flavorful blend of protein and greens.

Tender goat pieces cooked with fresh okra, onions, tomatoes, and aromatic spices—a flavorful fusion of meat and vegetables in true homestyle fashion.

Tender goat pieces cooked with traditional pickling spices, mustard seeds, and herbs—tangy, spicy, and full of bold North Indian flavor.

Slow-cooked goat in a creamy yogurt and nut-based gravy, delicately spiced for a royal, melt-in-the-mouth flavor.

Slow-cooked meat simmered in a creamy blend of spinach, herbs, and spices—a hearty, earthy dish with authentic Punjabi flavor.

Bone-in chicken cooked with fresh tomatoes, ginger, garlic, and traditional spices — bold, flavorful Pakistani favorite.

Bone-in chicken cooked in authentic Peshawari style with fresh tomatoes, green chilies, and minimal spices — rich, bold, and deeply aromatic.

Tender, melt-in-mouth Dumba meat cooked in authentic Peshawari style with fresh tomatoes, green chilies, and natural fats — bold, tender, and full of rich flavor.

Tender goat pieces cooked with fresh tomatoes, ginger, garlic, and aromatic spices — rich, flavorful dish bursting with authentic Pakistani taste.

Tender goat pieces slow-cooked with fresh tomatoes, green chilies, and traditional Shanwari spices — rustic, flavorful, and full of authentic Peshawari taste.

Juicy seekh kebabs simmered in spiced tomato and onion gravy — traditional fusion of smoky kebabs and traditional karahi masala.

Soft paneer cubes cooked with tomatoes, bell peppers, onions, and aromatic spices — rich, flavorful vegetarian take on the classic karahi.

Authentic Peshawari-style fat-tailed lamb cooked in its own natural fats, tomatoes, green chilies, and simple spices — a true taste of Shanwari tradition.

Fresh shrimp cooked in a zesty tomato & onion gravy with green chilies — tangy, bold, and bursting with coastal flavor and aroma.

A hearty, slow-cooked blend of lentils, wheat, and meat—prepared fresh daily. Please ask your server for today's available option.

Slow-cooked meat simmered for hours in a rich, spiced gravy—prepared fresh daily with the chef's choice of goat or beef.

Slow-cooked goat trotters simmered in a flavorful, spicy gravy—served fresh daily. Please ask your server for today's option.

Traditional minced meat cooked on a flat griddle with onions and aromatic spices—served fresh daily with the chef's choice of goat or beef.

Seasoned swai fillets coated in spiced gram flour batter and deep-fried to golden perfection — crispy outside, tender inside.

Tender swai fish marinated in Lahori-style spices, lemon, and yogurt — grilled to perfection for a smoky, tangy, and flavorful bite.

Succulent shrimp or fish simmered in spiced tomato & coconut-based curry — bold, aromatic, and full of coastal flavor.

Juicy shrimp marinated in yogurt, lemon, and house-blend tandoori spices, grilled to perfection for a smoky, flavorful bite.

Whole pomfret marinated in spiced yogurt, lemon, and herbs — grilled in the tandoor for a smoky, flavorful, and tender seafood delicacy.

Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, crunchy croutons — a timeless classic.

A comforting blend of shredded chicken, sweet corn, and silky egg drops — lightly seasoned for a smooth, savory flavor.

A fresh mix of lettuce, cucumbers, tomatoes, and onions — served with your choice of dressing for a light and refreshing start.

A flavorful Indo-Chinese soup with shredded chicken, vegetables, soy, and chili — perfectly balanced with warm, spicy notes.

A hearty blend of lentils, vegetables, milk, and mild curry spices — warm, creamy, and full of aromatic flavor

A refreshing Mediterranean mix of diced cucumbers, tomatoes, onions, and herbs — tossed with olive oil and lemon juice for a crisp, zesty flavor.

Thinly sliced beef marinated in yogurt, raw papaya, and traditional Bihari spices—grilled to tender perfection for a rich and smoky taste.

Traditional minced kebab made with your choice of chicken or beef—infused with fresh herbs, crushed red chilies, and aromatic spices.

Thin strips of chicken marinated in yogurt, papaya, and a blend of Bihari spices—grilled to perfection for a smoky, melt-in-your-mouth flavor.

Juicy minced chicken blended with spices and stuffed with melted cheese—grilled to golden perfection for a creamy, flavorful bite.

Choice of minced chicken or beef mixed with fresh herbs, onions, and house spices—skewered and grilled over charcoal for a smoky, juicy finish.

Bone-in chicken marinated in yogurt, lemon, and aromatic spices—roasted in a traditional clay oven for a smoky, charred flavor.

Boneless chicken cubes marinated in yogurt and spices—grilled in the tandoor for tender, smoky, and flavorful bites.

Tender lamb chops marinated in aromatic spices and grilled to perfection—juicy, flavorful, and charred with a smoky tandoori finish.

Boneless chicken marinated in cream, cheese, and mild spices—grilled to soft, buttery perfection with a rich, velvety flavor.

A signature platter featuring an assortment of our finest kebabs—chicken, beef, and lamb—marinated in Riwayat's special spices and grilled to perfection.

Fresh okra sautéed with onions, tomatoes, and a blend of traditional spices a classic home style dish full of rich, earthy flavor

Slow-cooked chickpeas in a rich Lahori-style gravy made with tomatoes, onions, ginger and traditional spices-bold, flavorful and authentically Pakistani

Yellow lentils cooked with onions, tomatoes, garlic, and tempered with ghee, cumin, and spices a simple yet flavorful comfort dish

Slow-cooked black lentils and kidney beans simmered overnight with butter, cream, and aromatic spices-a rich, velvety North Indian favorite.

Golden vegetable and paneer dumplings simmered in a rich, creamy cashew and tomato gravy a royal Mughlai classic with a melt-in-your mouth texture

Soft cubes of paneer simmered in a creamy spinach gravy with garlic, ginger, and mild spices -a smooth, flavorful North Indian favorite