Ristorante Luce

Asparagus & smoked mozza rice cakes, panko crusted, roasted pepper puree

Spring rolls filled with baby arugula & chicken, port wine glaze

AndyBoy Broccoli rabe and Longhini sausage sautéed with garlic and olive oil

Fresh local Liuzzi burrata with ripened tomato, baby arugula & crushed pistachio

Liuzzi fresh mozza, vine-ripened tomatoes, & roasted peppers, olive oil & fresh basil

Iced jumbo shrimp cocktail, horseradish cocktail sauce

Traditional, crispy-fried, tender squid served with spicy marinara sauce

Breaded mozzarella served with marinara sauce, grated parmigiano reggiano

Crispy fried tender squid, marinara sauce. NY style add 4

Pan seared house-made potato dumplings, duck confit ragu

Sea scallops, shrimp, scungilli, and squid salad, chilled. Lemon Extra Virgin olive oil dressing

Baked Certified Angus Beef meatballs, light tomato sauce & Liuzzi ricotta, basil

Breaded mozzarella served with marinara sauce, grated parmigiano reggiano

Cultivated price Edward Island mussels steamed in a lemon garlic sea broth with smoked speck & shaved fennel

Luce favorite, escarole and beans sautéed with Ciabatta bread & broiled to a golden brown

Thin oven fired pizza, creamy burrata mozza & pomodoro. Add arugula & prosciutto 8–add sausage & peppers 8

Andyboy broccoli rabe and Longhini sausage sauteed with garlic and olive oil

Housemade crepe rolled with shrimp, scallops, calamari, & spinach, madiera wine sauce

A Neopolitan favorite. Small cubes of veal hearts simmered in a spicy pomodoro sauce

Chicken & arugula with Parmigiano cheese, port wine drizzle

House-made potato dumplings pan-seared with broccoli rabe, sausage, & cannellini beans, grated Parmigiano

16 oz grilled CAB N.Y. Strip, cracked pepper cognac sauce whipped potato & vegetable

Potato Gnocchi tossed in a slow-simmered veal ragout, scoop of Liuzzi ricotta

Egg battered chicken breast in a white wine lemon sauce, sautéed spinach & whipped potato

Chicken breast rolled with spinach, prosciutto & fontina cheese, shitake mushroom & fresh tomato cognac sauce

Thinly sliced chicken breast, egg battered, layered with prosciutto, eggplant and mozzarella, light sauce with peas

mezze rigatoni in a short rib ragu, caramelized onions and shaved parmigiano

House-made potato dumplings in a slow-simmered veal ragout, scoop of Liuzzi ricotta

In-house made potato dumplings in our own fresh pomodoro ragu topped with ricotta & fresh basil

Boneless breast of chicken lightly egg-battered with wilted spinach. Fresh lemon & white wine

Lightly breaded veal cutlet, baby arugula salad & tomato bruschetta, dressed with Extra Virgin olive oil

Shrimp, scallops, clams & mussels simmered in a fresh pomodoro sauce, DeCecco spaghetti, fra diavolo upon request

Longhini sausage sautéed with red bell peppers & tossed with ear-shaped pasta, grated Parmigiano

Chicken breast Milanese with light pomodoro sauce, Melted mozzarella & side of penne pasta

Penne pasta, julienne grilled chicken, fresh asparagus & sun-dried tomatoes, touch of cream

Pan-seared jumbo shrimp, tossed with fresh basil pesto, fettuccini egg noodle

Boneless double cut pork chop, grilled to perfection, sautéed broccoli rabe or Sicilian style

Lobster filled pasta pillows, vodka cream sauce

Longhini sausage sautéed with red bell peppers, onions, tossed with baby rigatoni & grated Parmigiano

Morsels of shrimp, scallops, lobster, calamari & clams simmered in a light tomato sea broth, Arborio rice

Morsels of shrimp, scallops, calamari and Mediterranean clams simmered, light tomato stock with Arborio rice

Chicken breast layered with prosciutto and smoked mozzarella, shitake mushrooms & grilled artichokes

North Atlantic Salmon filet pan seared with fresh tomatoes, red onion, capers & black olives. Garlic sea broth, angel hair pasta

Fresh Atlantic salmon filet blackened, asparagus risotto drizzled with basil-infused olive oil

Jumbo shrimp sauteed in a fresh basil pesto cream sauce with DeCecco fettuccine

Jumbo shrimp sauteed in a pink vodka cream sauce with DeCecco fettuccine

Chicken breast folded with spinach, fontina cheese, & prosciutto, panko crusted, cracked pepper cognac sauce

Thinly sliced veal lightly battered, layered prosciutto, eggplant, & mozzarella, light sauce, and peas

Parpadella egg noodle, fresh tomatoes, peas, & diced prosciutto, light pink cream sauce

Thinly sliced veal scallopini, layered prosciutto & mozzarella, sautéed shitake mushrooms (dinner entree size, no lunch portion)

Traditional breaded veal cutlet, baby arugula salad, and tomato bruschetta, olive oil

Milanese style veal cutlet with a light pomodoro sauce, topped with mozzarella

Rhode Island little neck clams steamed in garlic & olive oil, Dececco spaghetti, White/Red (dinner entree size no lunch portion)

Fettuccine egg noodle, shitake mushrooms, peas, & smoked prosciutto. touch of cream

Crispy romaine tossed with our own Caesar dressing and rustic croutons

Baby arugula, frisee, goat cheese, dried cherries, and candied walnuts, pomegranate vinaigrette

baby field greens, cherry tomatoes,cucumbers & red radish, luce balsamic vinagrette

Radicchio, Belgium endive, arugula, & pignoli nuts, olive oil & balsamic vinegar

baby spinach, gorgonzola, candied walnuts, & dried cranberries, sesame vinaigrette

baby spinach, gorgonzola, candied walnuts, & dried cranberries, sesame vinaigrette