Arancini
$13.00Asparagus & smoked mozza rice cakes, panko crusted, roasted pepper puree
DairyWheat
Hamden, CT
Asparagus & smoked mozza rice cakes, panko crusted, roasted pepper puree
Spring rolls filled with baby arugula & chicken, port wine glaze
AndyBoy Broccoli rabe and Longhini sausage sautéed with garlic and olive oil
Fresh local Liuzzi burrata with ripened tomato, baby arugula & crushed pistachio
Liuzzi fresh mozza, vine-ripened tomatoes, & roasted peppers, olive oil & fresh basil
Iced jumbo shrimp cocktail, horseradish cocktail sauce
Traditional, crispy-fried, tender squid served with spicy marinara sauce
Breaded mozzarella served with marinara sauce, grated parmigiano reggiano
Crispy fried tender squid, marinara sauce. NY style add 4
Pan seared house-made potato dumplings, duck confit ragu
Sea scallops, shrimp, scungilli, and squid salad, chilled. Lemon Extra Virgin olive oil dressing
Baked Certified Angus Beef meatballs, light tomato sauce & Liuzzi ricotta, basil
Breaded mozzarella served with marinara sauce, grated parmigiano reggiano
Cultivated price Edward Island mussels steamed in a lemon garlic sea broth with smoked speck & shaved fennel
Luce favorite, escarole and beans sautéed with Ciabatta bread & broiled to a golden brown
Thin oven fired pizza, creamy burrata mozza & pomodoro. Add arugula & prosciutto 8–add sausage & peppers 8
Andyboy broccoli rabe and Longhini sausage sauteed with garlic and olive oil
Housemade crepe rolled with shrimp, scallops, calamari, & spinach, madiera wine sauce
A Neopolitan favorite. Small cubes of veal hearts simmered in a spicy pomodoro sauce
Chicken & arugula with Parmigiano cheese, port wine drizzle
House-made potato dumplings pan-seared with broccoli rabe, sausage, & cannellini beans, grated Parmigiano
16 oz grilled CAB N.Y. Strip, cracked pepper cognac sauce whipped potato & vegetable
Potato Gnocchi tossed in a slow-simmered veal ragout, scoop of Liuzzi ricotta
Egg battered chicken breast in a white wine lemon sauce, sautéed spinach & whipped potato
Chicken breast rolled with spinach, prosciutto & fontina cheese, shitake mushroom & fresh tomato cognac sauce
Crispy romaine tossed with our own Caesar dressing and rustic croutons
Baby arugula, frisee, goat cheese, dried cherries, and candied walnuts, pomegranate vinaigrette
baby field greens, cherry tomatoes,cucumbers & red radish, luce balsamic vinagrette
Radicchio, Belgium endive, arugula, & pignoli nuts, olive oil & balsamic vinegar
baby spinach, gorgonzola, candied walnuts, & dried cranberries, sesame vinaigrette
baby spinach, gorgonzola, candied walnuts, & dried cranberries, sesame vinaigrette
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Thinly sliced chicken breast, egg battered, layered with prosciutto, eggplant and mozzarella, light sauce with peas
mezze rigatoni in a short rib ragu, caramelized onions and shaved parmigiano
House-made potato dumplings in a slow-simmered veal ragout, scoop of Liuzzi ricotta
In-house made potato dumplings in our own fresh pomodoro ragu topped with ricotta & fresh basil
Boneless breast of chicken lightly egg-battered with wilted spinach. Fresh lemon & white wine
Lightly breaded veal cutlet, baby arugula salad & tomato bruschetta, dressed with Extra Virgin olive oil
Shrimp, scallops, clams & mussels simmered in a fresh pomodoro sauce, DeCecco spaghetti, fra diavolo upon request
Longhini sausage sautéed with red bell peppers & tossed with ear-shaped pasta, grated Parmigiano
Chicken breast Milanese with light pomodoro sauce, Melted mozzarella & side of penne pasta
Penne pasta, julienne grilled chicken, fresh asparagus & sun-dried tomatoes, touch of cream
Pan-seared jumbo shrimp, tossed with fresh basil pesto, fettuccini egg noodle
Boneless double cut pork chop, grilled to perfection, sautéed broccoli rabe or Sicilian style
Lobster filled pasta pillows, vodka cream sauce
Longhini sausage sautéed with red bell peppers, onions, tossed with baby rigatoni & grated Parmigiano
Morsels of shrimp, scallops, lobster, calamari & clams simmered in a light tomato sea broth, Arborio rice
Morsels of shrimp, scallops, calamari and Mediterranean clams simmered, light tomato stock with Arborio rice
Chicken breast layered with prosciutto and smoked mozzarella, shitake mushrooms & grilled artichokes
North Atlantic Salmon filet pan seared with fresh tomatoes, red onion, capers & black olives. Garlic sea broth, angel hair pasta
Fresh Atlantic salmon filet blackened, asparagus risotto drizzled with basil-infused olive oil
Jumbo shrimp sauteed in a fresh basil pesto cream sauce with DeCecco fettuccine
Jumbo shrimp sauteed in a pink vodka cream sauce with DeCecco fettuccine
Chicken breast folded with spinach, fontina cheese, & prosciutto, panko crusted, cracked pepper cognac sauce
Thinly sliced veal lightly battered, layered prosciutto, eggplant, & mozzarella, light sauce, and peas
Parpadella egg noodle, fresh tomatoes, peas, & diced prosciutto, light pink cream sauce
Thinly sliced veal scallopini, layered prosciutto & mozzarella, sautéed shitake mushrooms (dinner entree size, no lunch portion)
Traditional breaded veal cutlet, baby arugula salad, and tomato bruschetta, olive oil
Milanese style veal cutlet with a light pomodoro sauce, topped with mozzarella
Rhode Island little neck clams steamed in garlic & olive oil, Dececco spaghetti, White/Red (dinner entree size no lunch portion)
Fettuccine egg noodle, shitake mushrooms, peas, & smoked prosciutto. touch of cream