Red 36

Creamy or Clear

Apple & Fennel Slaw, Corn Puree

Asian Slaw, Spicy Sweet Sauce, Sesame Seeds

Summer Corn & Zucchini, Feta Cheese, Lemon, Dill

Bacon, Chili Garlic Aioli, Lime

Whole or Strips, Tartar & Chipotle Remoulade

Jalapeño Mayo, Lettuce, Onion, Toasted Brioche Roll

Cucumber Kimchee, Sriracha Aioli

Pickled Carrots & Red Onion, Gochujang, Sesame Seeds

Mozzarella, Parmesan, Herb Bread Crumbs

Cilantro, Lime Chili Aioli, Cotija Cheese, Tajin

Chorizo, White Wine, Garlic, Fresh Tomato, Basil, Crushed Red Pepper

Chipotle Pepper Remoulade, Red Onion, Capers

Nouc Cham, Togarashi Seasoning, Baby Arugula, Lime Wedge

Sweet Chili, Soy, Wasabi Aioli

Potato Chips

Lettuce, Tomato, Jalapeño Tartar Sauce (Served with Hand-Cut Fries)

Pico de Gallo, Guacamole, Cheddar Cheese, Chipotle Aioli (Served with Hand-Cut Fries)

Bacon, Butter Lettuce, Vine-Ripened Tomatoes, Cheddar, Mayo, Sunny Side Up Egg (Served with Hand-Cut Fries)

Pickled Cabbage, Chipotle Mayo (Served with Hand-Cut Fries)

Guacamole, Colby Cheddar, Sunflower Bread (Served with Hand-Cut Fries)

Lemon Scallion Aioli or Hot and Buttery (Served with Hand-Cut Fries)

Butter Lettuce, Vine-Ripened Tomatoes, Red Onion, Cheddar Cheese, Garlic Lemon Mayo (Served with Hand-Cut Fries)

Wasabi Cole Slaw, Avocado, Soy, Crunchy Wontons, Cilantro Mayo (Served with Hand-Cut Fries)

Asian Slaw, Butter Lettuce, Dark Soy, Sweet Chili, Wasabi Aioli (Served with Hand-Cut Fries)

Yinger, Germany 11.2oz bottle (crisp herbal bitterness, bone dry, raw bar, fried food)

Allagash White, Maine 16oz draft (light bodied, citrus & gentle coriander, fried dishes, spicy foods)

Rodenbach Grand Cru, Belgium 11.2oz bottle (clean, tart, wine like, raw bar and rich seafood)

Guinness Draught, Ireland 16oz draft (dry roast, mineral finish, classic pairing for oysters)

Dupont, Belgium 11.2oz bottle (very dry, peppery, high carbonation, shellfish, seafood, rich sauces)

Havana Club Aged Blanco Rum, Sugar Syrup, Fresh Lime (clean, bright, balanced)

Plymouth Navy Strength Gin, Lemon & Lime, Cucumber, Black Pepper (crisp cucumber, savory, bright citrus)

Stolichnaya Elit Vodka, Dolin Dry Vermouth, Blue Cheese Stuffed Olives (ice cold, savory, silky smooth)

St Germain, Lemon, Mint, Soda, Prosecco (light, floral, sparkling aperitif)

Shucked Oyster, lemon, Tabasco, Celery Bitters, Freezer Elit (briny, crisp, savory)

Vida Mezcal, Los Sundays Jalapeño Blanco, Fresh Lime, Agave, Tajin (smoky, spicy, bright, sweet lime)

Mare Spanish Gin, Fever Tree Mediterranean Tonic, Lemon, Olive, Rosemary (mild herbal bitterness, mineral, bright citrus)

Barr Hill, Suze, Dolin Blanc, Lemon Zest (bright herbal bitterness, clean, dry finish)

Malt Vinegar, Tartar Sauce, House Cut Fries

Baby Arugula, Tomatoes, Mozzarella, Shaved Reggiano, Red Wine Vinaigrette, Balsamic Drizzle

Summer Corn & Vegetable Succotash, Garlic Chili Crisp, Fresh Lemon

Sautéed Spinach, Gorgonzola, Red Wine Demi, House Cut Fries

Red or White

Bacon, Peas, Parmesan Cream Sauce

Mexican Street Corn, Cole Slaw, Old Bay French Fries

Shrimp, Clams, Mussels, Chorizo, Roasted Chicken, Saffron Risotto, English Peas, Roasted Tomato, Cheese

Truffle Mushroom Risotto, Arugula

Aged Cheddar Cheese, Spicy Chorizo Sauce

Roasted Garlic, Red Peppers, Oregano, Parmesan, Olive Oil, Red Pepper Flakes

Basil Pesto, Grape Tomatoes, Arugula, Aged Balsamic, Shaved Parmesan, Mozzarella

Mozzarella, Fresh Basil

Ancho Chili Rubbed Shrimp, Roasted Tomatoes, Black Bean Salsa, Mozzarella, Mixed Greens

Bacon, Garlic, Oregano, Parmesan, Olive Oil

Mozzarella, Fresh Basil

Mango, Red Pepper, Jalapeño, Cilantro, Leche de Tigre, Tortilla Chips

Cocktail Sauce, Horseradish

Vine-Ripened Tomatoes, Prosciutto, Garlic Bread, Parmesan, Aged Balsamic, Red Wine Vinaigrette

Buttery Hot Lobster, Bibb Lettuce, Avocado, Tomatoes, Corn, Hard Boiled Egg, Bacon, Red Onion, Blue Cheese, White Balsamic Dressing

Romaine, Black Bean Salsa, Cheese, Avocado, Grape Tomatoes, Red Onion, Corn, Feta Cheese, Crispy Tortilla Strips, Chipotle Honey Dressing

Field Greens, Gorgonzola, Croutons, Balsamic Dressing

Focaccia Croutons, Parmigiano Reggiano

Iceberg Lettuce, Grape Tomatoes, Bacon, Gorgonzola, Buttermilk Blue Cheese Dressing

Pickled Cabbage, Pico de Gallo, Guacamole, Chipotle Aioli

Pickled Cabbage, Pico de Gallo, Guacamole, Chipotle Aioli

Pickled Cabbage, Pico de Gallo, Guacamole, Chipotle Aioli

Gruet "Sauvage" Non Dosage, New Mexico (crisp, bone dry, rich minerality, oysters and raw bar)

Veuve Clicquot, France (rich and celebratory, scallops and seafood paella)

Ca' Montini, Trentino Alto-Adige, Italy (light, clean, crisp, delicate fish and salads)

La Caña, Spain (bright stone fruit & citrus, raw bar, seafood)

Marchesi di Gresy, Piedmont, Italy (bright red fruit, low tannin, tomato sauces, salmon, grilled meat)

Austin, Paso Robles, CA (full bodied, bold, dark fruit, classic california cab)

Sonoma Cutrer, Russian River Ranches, CA (full bodied, balanced oak, butter and citrus, scallops, lobster, creamy dishes)

Erath, "Resplendent", OR (soft red berry fruit, light bodied, versatile and food friendly)

Porta Dante, Extra Dry, Italy (light, bubbly, bright fruit, ideal with fried foods)

Whispering Angel by Chateau d'Esclans, France (light, dry, food friendly)

Dr Konstantin Frank, Finger Lakes, NY (bright, off dry, ideal pairing for spiced dishes)

Francois Chindaine, Touraine, France (clean, mineral, fresh acidity, oysters, shellfish)

Marques de Riscal, Rioja Reserve, Spain (balanced, savory, structured, grilled meats)