Prime: An American Kitchen & Bar

Tailored cocktail list for your event alongside world-class beverage options.

Enjoy both dry-aged steaks and seafood from across the globe.

Call for details.

Call for details or to reserve.

Call to learn more.

Call for details or to reserve.

Spicy yellowtail, avocado, crunch, tobiko, topped with spicy crab

Spicy tuna, avocado, tempura crunch, topped with lobster, yuzu mayo, eel sauce

Tuna, salmon, or hamachi

Shrimp, avocado, topped with spicy tuna, tempura, spicy mayo, eel sauce

Salmon, mango, tempura crunch, avocado, spicy mayo

Shrimp, avocado, crispy potato, eel sauce

Spicy yellowtail, salmon, tuna, jalapeño, topped with tuna, salmon, yellowtail

Shaved prosciutto, almonds, goat cheese

Green apple, celery root remoulade

Pan seared, hoisin glaze, miso mustard

The classic

Grilled filet mignon, romaine lettuce, fingerling potato, haricot vert, tomato, red onion, croutons, ricotta salata, italian dressing

bacon, blue cheese, tomato, red onion, buttermilk ranch

baguette, cacio e pepe butter

semi-dried tomato pesto, prosciutto, marcona almonds, basil, toasted pain de campagne

romaine, croutons, parmesan, caesar dressing

parmesan-white truffle sauce

parmesan fondue, veal jus, shaved parmesan, toasted pain de campagne

tartar sauce, celery, grapefruit, chervil

pan seared, hoisin glaze, miso mustard

avocado crème, chive, togarashi, ginger-scallion oil, sesame bagel crisp

Dining al fresco with views of the Long Island Sound and the Rippowam River.

A unique setting, world-class cuisine, and a memorable dining experience.

Unparalleled views of the Rippowam River with customizable space.

Applewood smoked

Maple vinaigrette, walnut, scallion

Chili-garlic glaze, parmesan pureé

Spiced pumpkin, parmesan, pumpkin seed

Salsa verde, gremolata

Shoe string

Garlic aioli, rosemary, garlic and shallot confit

Multigrain

16 oz. 21 day dry aged c.a.b. USDA Prime, 21 day dry aged

12 oz.

16 oz.

8 oz.

40 oz.

20 oz.

40 oz.

A special two-course prix fixe lunch available Monday through Saturday from 12pm to 3pm.

An array of special brunch entrées served alongside regular à la carte menu options.

Sip, savor, and unwind with live music and waterfront views every Sunday from noon to 3pm.

Bananas foster, whipped cream

Applewood smoked bacon, cheddar, brioche bun, prime fries

Butter poached, romaine lettuce

Mussels, shrimp, crabmeat, lobster, tomato

Canadian bacon, poached eggs, hollandaise

Paprika herb butter

Grapefruit, avocado, red onion, bibb lettuce, creamy yuzu dressing

Caulini, haricot vert, roasted pepper, kalamata, capers, champagne vinaigrette

Crispy tortilla, fried eggs, spicy ranchero sauce, cotija

Butter poached lobster

Asparagus, gruyere, fines herbes

Over easy or scrambled eggs, braised short rib, skillet potatoes, borderlaise

Over easy or scrambled eggs, applewood smoked bacon, roasted skillet potatoes, fresh juice or coffee

Filet mignon, mushroom duxelles, borderlaise, brie fondue, puff pastry