Cocktail List
Tailored cocktail list for your event alongside world-class beverage options.
Stamford, CT
Tailored cocktail list for your event alongside world-class beverage options.
Enjoy both dry-aged steaks and seafood from across the globe.
Call for details.
Call for details or to reserve.
Call to learn more.
Call for details or to reserve.
Spicy yellowtail, avocado, crunch, tobiko, topped with spicy crab
Spicy tuna, avocado, tempura crunch, topped with lobster, yuzu mayo, eel sauce
Tuna, salmon, or hamachi
Shrimp, avocado, topped with spicy tuna, tempura, spicy mayo, eel sauce
Shaved prosciutto, almonds, goat cheese
Green apple, celery root remoulade
Pan seared, hoisin glaze, miso mustard
The classic
Grilled filet mignon, romaine lettuce, fingerling potato, haricot vert, tomato, red onion, croutons, ricotta salata, italian dressing
bacon, blue cheese, tomato, red onion, buttermilk ranch
baguette, cacio e pepe butter
semi-dried tomato pesto, prosciutto, marcona almonds, basil, toasted pain de campagne
romaine, croutons, parmesan, caesar dressing
parmesan-white truffle sauce
Dining al fresco with views of the Long Island Sound and the Rippowam River.
A unique setting, world-class cuisine, and a memorable dining experience.
Unparalleled views of the Rippowam River with customizable space.
Applewood smoked
Maple vinaigrette, walnut, scallion
Chili-garlic glaze, parmesan pureé
Spiced pumpkin, parmesan, pumpkin seed
Salsa verde, gremolata
Shoe string
Garlic aioli, rosemary, garlic and shallot confit
Multigrain
16 oz. 21 day dry aged c.a.b. USDA Prime, 21 day dry aged
12 oz.
16 oz.
8 oz.
40 oz.
20 oz.
40 oz.
A special two-course prix fixe lunch available Monday through Saturday from 12pm to 3pm.
An array of special brunch entrées served alongside regular à la carte menu options.
Sip, savor, and unwind with live music and waterfront views every Sunday from noon to 3pm.
Bananas foster, whipped cream
Applewood smoked bacon, cheddar, brioche bun, prime fries
Butter poached, romaine lettuce
Mussels, shrimp, crabmeat, lobster, tomato
Canadian bacon, poached eggs, hollandaise
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Salmon, mango, tempura crunch, avocado, spicy mayo
Shrimp, avocado, crispy potato, eel sauce
Spicy yellowtail, salmon, tuna, jalapeño, topped with tuna, salmon, yellowtail
parmesan fondue, veal jus, shaved parmesan, toasted pain de campagne
tartar sauce, celery, grapefruit, chervil
pan seared, hoisin glaze, miso mustard
avocado crème, chive, togarashi, ginger-scallion oil, sesame bagel crisp
Paprika herb butter
Grapefruit, avocado, red onion, bibb lettuce, creamy yuzu dressing
Caulini, haricot vert, roasted pepper, kalamata, capers, champagne vinaigrette
Crispy tortilla, fried eggs, spicy ranchero sauce, cotija
Butter poached lobster
Asparagus, gruyere, fines herbes
Over easy or scrambled eggs, braised short rib, skillet potatoes, borderlaise
Over easy or scrambled eggs, applewood smoked bacon, roasted skillet potatoes, fresh juice or coffee
Filet mignon, mushroom duxelles, borderlaise, brie fondue, puff pastry