Portobello Restaurant West Hartford

Fresh tomato, red onion, and basil.

3 different types of cheeses, 3 types of meats, fig jam, and crustini.

Clams on the half shell topped with roasted peppers and beef bacon baked with butter and lemon sauce.

With hot cherry peppers, served with a marinara sauce.

With marinara sauce.

Lightly fried, sautéed with capers, Kalamata olives, hot cherry peppers, and garlic in a lemon white wine sauce.

Grilled portobello mushroom topped with spinach and roasted red peppers, gorgonzola cheese, and finished in balsamic glaze.

Mushroom caps stuffed with seafood stuffing.

Red or white wine sauce.

Red or white wine sauce.

Black Angus burger, cheese, fresh tomato, lettuce.

Crumbled blue cheese, bacon, lettuce, tomato, and onion.

Black Angus burger, onions, mushrooms, and Fontina cheese.

Vanilla vodka, chocolate liqueur, Baileys, topped with whipped cream and a chocolate covered strawberry.

Fresh espresso, vanilla vodka, Kahlua, Baileys, finished with a smooth creamy foam.

Frangelico, Baileys, finished with whipped cream, and topped with graham crackers.

Amaretto, Baileys, blue curaçao, finished with a whipped cream pistachio rim.

Sambuca, fresh espresso, and vanilla vodka.

Topped with spinach, tomatoes, sun-dried tomatoes, and mozzarella cheese, in a pink vodka sauce.

Egg batter, lemon, butter, in a white wine sauce. Served with mashed potatoes and mixed veggies.

Topped with eggplant, fresh tomatoes, and mozzarella cheese in a brown cognac sauce.

Sautéed with capers and sun-dried tomatoes, in a lemon butter white wine sauce. Served with mashed potatoes and mixed veggies.

Sautéed in garlic, mushroom, peppers, onion, and oregano in a light red sauce. Served with mashed potatoes and mixed veggies.

Portobello mushrooms, roasted red peppers, in a Marsala wine sauce. Served with mashed potatoes and mixed veggies.

Sautéed in garlic, mushroom, peppers, onion, and oregano in a light red sauce.

Topped with eggplant, fresh mozzarella, and pesto cream sauce.

Served with marinara sauce and melted mozzarella.

Kalamata olives, roasted tomatoes, artichokes, spinach, feta cheese, in a white wine sauce.

Breaded cutlet, fresh marinara, and mozzarella, over pasta.

Eggplant layered with spinach, ricotta, baked in marinara sauce and topped with mozzarella cheese.

Sautéed with onions and bacon in a cognac cream sauce.

Lasagna noodles layered with ricotta and beef baked in marinara sauce and topped with mozzarella cheese.

Sautéed with fresh broccoli, garlic, olive oil, and white wine butter sauce.

Red or white wine butter sauce.

Penne pasta served in a house meat sauce.

Penne with asparagus, sun-dried tomato in a vodka blush sauce.

Cheese tortellini with mushrooms, onions, peas in a blush sauce.

Wild mushroom ravioli in a tomato pesto sauce with crumbled Gorgonzola.

Lemon honey vinaigrette, shaved parmesan, tomatoes, honey roasted caramelized walnuts, and green grapes.

Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing.

Italian salad with fresh mozzarella, tomatoes, served over mixed greens, seasoned with salt, drizzled with olive oil and balsamic vinaigrette.

Cucumbers, red onions, chopped fresh tomatoes, feta cheese, extra virgin olive oil, lemon, and herbs.

Fresh mozzarella, oven-fried tomatoes, arugula, and roasted pepper aioli.

With red onion, romaine lettuce, and tomato. Served with fries.

With applewood smoked bacon and roasted pepper aioli.

Crisp romaine hearts, garlic, croutons, and shaved Parmesan. Served with fries.

Topped with homemade tomato sauce, mozzarella, and Parmesan cheese. Substitute chicken for veal or eggplant.

With roasted peppers, spinach, provolone, and roasted pepper aioli.

With caramelized onions, mushrooms, Swiss cheese and roasted pepper aioli.

Turkey, lettuce, tomato, and bacon on rye. Served with fries.

Sautéed with spinach, arugula, fresh tomatoes, and risotto in a balsamic glaze.

Sautéed with capers, Kalamata olives, hot cherry peppers, garlic, and tomatoes in a lemon butter white wine sauce, served over linguine.

Lightly seasoned and baked, served with capers, risotto, mixed vegetables, and a lemon butter white wine sauce.

Shrimp sautéed with broccoli, spinach, roasted peppers over linguine with pesto creamy sauce.

Sautéed with bacon, asparagus, and sweet cherry cream sauce over risotto.

Butterflied shrimp sautéed with capers and garlic in a white wine sauce served over linguine.

3 jumbo shrimp, crab meat stuffing.

Crab meat stuffing.

Calamari, clams, mussels, shrimp, and scallops in a white wine sauce over risotto.

Hendricks gin, elderflower, club soda, muddled cucumber.

Strawberry puree, prosecco.

Citrus vodka, limoncello, and lemon juice.

Vanilla vodka, pineapple juice, and Chambord.

Elderflower, prosecco, club soda.

Please stay tuned for our updated specials.